Skip to main content
Download PDF

The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes or with polycystic ovary syndrome: an umbrella meta-analysis on interventional meta-analyses

Diabetology & Metabolic Syndrome volume 15, Article number: 127 (2023) Cite this article

Abstract

Background

Several meta-analyses reported glycemic-lowering effects of cinnamon, while others reported conflicting findings. In the present study, we aimed to perform an umbrella meta-analysis of previous interventional meta-analyses on the effects of cinnamon on glycemic control in patients with type 2 diabetes (T2D) or with polycystic ovary syndrome (PCOS).

Methods

Relevant studies were searched in PubMed, Scopus, EMBASE, Web of Science, and Google Scholar up to June 2022. Meta-analyses of randomized clinical trials (RCTs) investigating the effects of cinnamon on glycemic indices including fasting plasma glucose (FPG), homeostatic model assessment for insulin resistance (HOMA-IR), insulin, and hemoglobin A1C (HbA1c) were included. Random-effects models were used to perform the umbrella meta-analysis and pool the weighted mean difference (WMD) or standardized mean difference (SMD) and their 95% confidence intervals (CI).

Results

Overall, 11 meta-analyses of RCTs were included. Cinnamon supplementation was effective in reducing serum FPG (WMD: -10.93 mg/dL; 95%CI: -16.22, -5.65; SMD: -0.86; 95%CI: -1.19, -0.52), insulin (WMD: -2.01 IU/mL; 95%CI: -3.96, -0.07; SMD: -0.61; 95%CI: -0.93, -0.30), HOMA-IR levels (WMD: -0.61; 95%CI: -0.91, -0.31; SMD: -0.78; 95%CI: -1.26, -0.30), and HbA1c (WMD: -0.10%; 95%CI: -0.17, -0.03).

Conclusion

Cinnamon can be used as an anti-diabetic agent and an add-on treatment to control glycemic indices among patients with T2D or PCOS.

Background

Type 2 diabetes mellitus (T2D), as a metabolic disorder, is a public health problem worldwide. It is predicted that the number of diabetic patients will reach 600 million by 2035 [1]. High prevalence of diabetes is related to increasing incidence of other disorders, reducing the quality of life, and increasing health care costs in every society [2]. Moreover, polycystic ovary syndrome (PCOS) is the most common endocrine disturbance among women of reproductive age [3] and is associated with an increased risk of T2D [4]. The prevention and reduction of diabetes complications will be achieved by means of T2D control [5]. Improving anthropometric indices including body weight, waist circumference, and body composition along with lifestyle modifications and drug therapy are the main treatments for T2D [6, 7]. There are several treatments and anti-diabetic drugs; however, most of them have substantial side-effects. Consequently, the tendency of people to alternative and complementary therapies have significantly increased [8]. In this regard, the anti-diabetic effects of many medicinal herbs have been studied so far [9,10,11,12].

Cinnamomum (cinnamon), is a dietary component and a traditional herbal medicine [1, 13, 14]. There is evidence for the beneficial health effects of cinnamon such as anti-diabetic, lipid-lowering, anti-tumor, and antioxidant properties [2]. Moreover, several studies reported the hypoglycemic properties of cinnamon [15,16,17]. Based on several studies, oral cinnamon supplementation in PCOS patients led to weight loss [18, 19]. It was also shown to be beneficial for regulating the menstrual cycle and improving gynecological, respiratory, and digestive disorders [20, 21]. While some meta-analyses showed a beneficial effect of cinnamon on glycemic indices [16, 22,23,24,25], other meta-analyses did not report a significant effect [14, 26, 27]. Additinally, the high heterogeneity in the results of the previously conducted meta-analyses led to an uncertain conclusion on the effects of cinnamon in patients with T2D or PCOS. Therefore, the present umbrella meta-analysis aimed to examine the effects of cinnamon supplementation on serum levels of fasting plasma glucose (FPG), homeostatic model assessment for insulin resistance (HOMA-IR), insulin, and hemoglobin A1c (HbA1c) by performing a meta-analysis on the previously published meta-analyses of randomized clinical trials (RCTs) in patients with T2D or PCOS.

Methods

Search strategy and study selection

The scientific international databases including PubMed, Scopus, EMBASE, Web of Science, and Google Scholar were searched for relevant studies published up to June 2022. The search strategy was developed using the appropriate MeSH and title/abstract keywords (Supplementary Table 1). To increase the sensitivity of the search strategy, the wild-card term‘‘*’’ was used. Two independent reviewers (VM and MK) screened the articles based on the eligibility criteria. In the first step, the title and abstract of the articles were reviewed. Secondly, the full-texts of related articles were assessed to ascertain the suitability of the study to include in the umbrella meta-analysis. Any disagreement was resolved through the judgment of the third author (MZ).

Inclusion and exclusion criteria

Meta-analyses of randomized clinical trials investigating the effects of cinnamon supplementation on glycemic indices (FPG, HOMA-IR, insulin, and HbA1c) were included in the current umbrella meta-analysis, if such respective pooled effect sizes and their corresponding confidence intervals (CIs) were reported. In vitro, in vivo, and ex-vivo studies, case reports, observational studies, and quasi-experimental studies were excluded from this umbrella meta-analysis. Only articles in English language were included in the study.

Risk of bias assessment

The methodological quality assessment of the eligible papers was examined by two reviewers independently (VM, MK), using the AMSTAR questionnaire [28]. The AMSTAR questionnaire contains 11 items revolving around the methodological quality of the systematic reviews and includes answering choices such as “yes, no, cannot answer, or not applicable”. The maximum score is 11. Papers with a score of over seven were considered as high quality.

No small study effect was performed for any of the outcomes as none of them included at least 10 studies [29].

Data extraction

Publication year, sample size, study location, cinnamon supplementation dosage and duration, effect sizes and their respective CIs for FPG, HOMA-IR, insulin, and HbA1c were extracted from the selected meta-analyses.

Data synthesis and statistical analysis

Pooled weighted mean differences (WMDs) and standardized mean differences (SMDs) and their respective 95% CIs were extracted to obtain the overall effect sizes for each meta-analysis. Heterogeneity was determined by I2 index and Cochrane’s Q test. I2 value > 40% or P < 0.1 for the Q-test was considered as a statistically significant between-study heterogeneity [30]. To find probable sources of heterogeneity, subgroup analyses were performed according to study population (T2D, PCOS, and others), gender (women, both) and sample size (≤ 500, ˃500), when data were provided. A one-study removal sensitivity analysis was used to detect the dependency of the overall effect size on a particular meta-analysis. Due to the natural differences between SMD and WMD, the analysis was performed for each separately. The meta-analysis was carried out using Stata, version 1 (Stata Corporation, College Station, TX, US). Unless otherwise specified, a two-sided p-value < 0.05 was considered statistically significant.

Results

Study characteristics

Eleven meta-analyses of RCTs (seven on T2D participants, three on women with PCOS, and one on participants with metabolic syndrome) published between 2008 and 2021 were included in the current study. The flow diagram for the selection of the included meta-analyses is presented in Fig. 1. General characteristics of the included studies are summarized in Table 1. Four studies were conducted in Iran [16, 23, 25, 26], three in the USA [14, 20, 31], one in Australia [27], one in Uganda [24], one in Saudi Arabia [32], and another in the UK [22]. The duration of interventions ranged between four and 52 weeks. The dose of cinnamon supplements ranged between 0.12 and 14.4 g/day with a median dose of 3.76 g/day. The Cochrane risk of bias assessment tool was used to assess the quality of the included RCTs in the published meta-analyses [33]. On average, half of the included RCTs was rated as high quality, according to the authors. As for the quality of the meta-analyses included in our study, eight were rated as high quality [16, 22,23,24,25,26,27, 32], while three were considered to have low quality [14, 20, 31]. Most of the included meta-analyses in this umbrella did not explain the detailed characteristics of the qualified RCTs nor the quality assessment process of their included studies in formulating conclusions; thus, it might affect their overall quality (Supplementary Table 2).

Fig. 1
figure 1

Flow diagram of study selection

Full size image
Table 1 Characteristics of included studies
Full size table

The effects of cinnamon supplementation on FPG levels

According to the WMD analysis, the result of combining the data from six meta-analyses showed a significant effect of cinnamon supplementation on FPG reduction (WMD: -10.93 mg/dL; 95% CI: -16.22, -5.65, p = 0.01; six meta-analyses) (Fig. 2A). A significant between-study heterogeneity was identified (I2 = 66.0%, p-heterogeneity = 0.01), which was reduced when subgrouping by each of gender and study population (Table 2). Based on subgroup analyses, cinnamon supplementation showed a reduction in FPG in all subgroups, with the greatest effect in patients with T2D, in meta-analyses with sample size > 500, and in studies with both gender (Table 2). Sensitivity analysis showed that the overall WMD did not depend on any single study. Similarly, the SMD results showed a significant effect of cinnamon supplementation on FPG reduction (SMD: -0.86; 95% CI: -1.19, -0.52, p = 0.01; I2 = 53.1%, p-heterogeneity = 0.07; 5 meta-analyses) (Fig. 2B). Cinnamon supplementation led to greater reductions in FPG levels in studies with sample size ≤ 500 (Table 2). Sensitivity analysis indicated the lack of dependence of overall results on one single study.

Fig. 2
figure 2

Forest plot detailing effect size and 95% confidence intervals (CIs), the effects of cinnamon supplementation on FPG levels according to WMD analysis(A), and SMD analysis

Full size image
Table 2 Results of subgroup analyses based on various independent variables
Full size table

The effects of cinnamon supplementation on HbA1c levels

Combining the data from seven meta-analyses with eight effect sizes indicated a significant effect of cinnamon supplementation on HbA1c levels (WMD: -0.10%; 95% CI: -0.17, -0.03, p = 0.01), without significant between-study heterogeneity (I2 = 28.3%, p-heterogeneity = 0.20) (Fig. 3). This was especially seen in studies with sample sizes of ≥ 1000 and in patients with T2D, where the decrease was statistically significant (Table 2). Sensitivity analysis indicated no individual study’s impact on the overall effect size.

Fig. 3
figure 3

Forest plot detailing mean difference and 95% confidence intervals (CIs) of the effects of cinnamon supplementation on HbA1C levels according to WMD analysis

Full size image

The effects of cinnamon supplementation on insulin levels

Cinnamon supplementation showed a considerable decrease in serum insulin levels, according to the WMD analysis (-2.01 IU/mL; 95% CI: -3.96, -0.07; p = 0.04; three meta-analyses) (Fig. 4A), and the SMD analysis (-0.61; 95% CI: -0.93, -0.30; p = 0.01; two meta-analyses) (Fig. 4B). No heterogeneity was observed between studies.

Fig. 4
figure 4

Forest plot detailing effect size and 95% confidence intervals (CIs), the effects of cinnamon supplementation on insulin levels according to WMD analysis(A), and SMD analysis

Full size image

The effects of cinnamon supplementation on HOMA-IR levels

Cinnamon supplementation decreased HOMA-IR levels, according to the WMD analysis (-0.61; 95% CI: -0.91, -0.31; p = 0.01; two meta-analyses (Fig. 5A) and SMD analysis (-0.78; 95% CI: -1.26, -0.30; p = 0.01; two meta-analyses) (Fig. 5B). No heterogeneity was observed between studies.

Fig. 5
figure 5

Forest plot detailing effect size and 95% confidence intervals (CIs), the effects of cinnamon supplementation on HOMA-IR levels according to WMD analysis(A), and SMD analysis

Full size image

Discussion

Overall, eleven meta-analyses were included in the current umbrella meta-analysis and the results revealed that cinnamon supplementation significantly reduced serum levels of FPG, insulin, HOMA-IR, and HbA1c in T2D patients and in women with PCOS. For FPG and HbA1c, this reduction was the strongest in T2D participants. Among the included meta-analyses, eight studies (22–28, 35) had high methological qualities. To the best of our knowledge, this is the first umbrella meta-analysis examining the effects of cinnamon supplementation on glycemic indices among patients with T2D or PCOS.

FPG

The current study demonstrated that cinnamon supplementation significantly reduced serum FPG levels among T2D patients. Recent trials and animal studies releaved that chronic intake of cinnamon promoted satiety and diminished mean food consumption, which contributed to lower FPG and 2-h post-prandial blood glucose concentarions [34, 35]. A recent narrative review reported that consumption of cinnamon along with conventional hypoglycemic medication had a modest benefit on glycemic control [36].

The potential beneficial impact of cinnamon on FPG concentration is due to its effective role in increasing the levels of PI3-kinase and phosphorylated intracellular protein IRS-1, and therefore stimulating the activity of insulin receptors, and increasing cellular glucose uptake [37]. This mechanism is responsible for a dose-dependent reduction in serum insulin levels by cinnamon intake, which was shown in Fig. 6. Furthermore, the bioactive ingredients of cinnamon prepreations may have different results on glycemic control, as it is not clear whether both the extract and powder of cinnamon are equally effective [22]. Taken all together, it is suggested that the ability of cinnamon to lower FPG in T2D and PCOS patients may be due to its polyphenol compounds’ potential to enhance insulin signaling and then potentiate insulin-regulated glucose utilization.

Fig. 6
figure 6

The mechanism of cinnamon intake on glycemic indice

Full size image

HOMA-IR levels

In the current study, four meta-analyses have shown a significant reduction of serum HOMA-IR levels by cinnamon supplementation (4, 24, 26, 35). A recent narrative review demonstrated that insulin resistance had a central role in the pathology of PCOS and was prevalent in 70% of PCOS patients. [38]. This puts pressure on the pancreas to produce more insulin, which causes a gradual destruction of beta cells [39], and leads to pre-diabetes and T2D.

Cinnamon can improve HOMA-IR levels through various mechanisms including downregulating insulin signaling in adipocytes [40], inhibiting alpha-amylase action as initial carbohydrate digestion enzyme, activating adenosine mono-phosphate (AMP)-kinase that can regulate the GLUT4, and activating insulin-like growth factor-1 (IGF1) signaling in fibroblasts that can lead to glycemic control [21].

Insulin resistance

It is suggested that the reduction of insulin resistance among insulin-resitant subjects should be an important goal of disease treatment. The compensatory hyperinsulinemia occurs as the initial response to insulin resistance [39]. The results of the current study has shown that cinnamon can effectively decrease hyperinsulinemia. Concordantly, a previous meta-analysis in 2012 reported beneficial effects of cinnamon on insulin status in both in vitro and in vivo studies on diabetic animals [41]. Notably, in our umbrella meta-analysis, the included studies investigating the effects of cinnamon on insulin levels and HOMA-IR were not sufficient. There is a need for additional studies with focus on the different dosage of cinnamon supplementation, large sample sizes, and longer duration to find an exact conclusion regarding two specific glycemic indices, insulin and HOMA-IR. Moreover, consistently reporting WMD in lieu of SMD is needed as WMD is easier to interpret and assists in generating comparable point estimates that can be pooled across studies.

HbA1c

The results of current umbrella meta-analysis have shown significant differences in HbA1c levels between cinnamon and placebo groups. Out of the seven included meta-analyses investigating the effect of cinnamon on HbA1c concentations, Namazi et al. [16] and Kutbi et al. [32] had the largest amount of studies and participants compared to the other included meta-analyses, which gave their pooled SMD greater power than the other included meta-analyses. Akilen et al. included patients with baseline HbA1C levels greater than 8% and who were using concomitant hypoglycemic medications, to which cinnamon supplementaion was shown to be statistically significantly beneficial according to their pooled analysis. The other four meta-analyses by Allne et al., Deyno et al., Leach et al., and Baker et al., showed no statistically significant associations between cinnamon supplementation and HbA1c reduction. Neverthelss, the results of current umberalla meta-analysis clearly demonstrated the beneficial effects of cinnamon on HbA1C levels.

This study had some limitations. First, the type of cinnamon and its prepration were different in the included studies, which might have affected the contents of active agents and their hypoglycemic activity. Second, we were not able to conduct subgroup analyses according to supplementation dosage and study duration, as such information was now provided by all of the included studies, which might have contributed to some heterogenity. Third, the potential differences in the baseline values of the different T2D biomarkers across the different meta-analyses might have diluted the effect of cinnamon on glycemic control, as participants with less favorable values would benefit the most. Notwithstanding, our study had some strengths. Conducting the different subgroup analyses helped investigate the effects of cinnamon on glycemic indices more accurately. Furthermore, segragating SMD and WMD in the umbrella meta-analysis made the results more reliable and easier to interpret.

Conclusion

Cinnamon can be used as an anti-diabetic agent and an add-on treatment to control some glycemic indices among T2D patients and women with PCOS. Future studies with focus on the different dosage of cinnamon supplementation, the bioactive ingredients of cinnamon prepreations, and longer duration are needed to shed light on these specific aspects and their potential role as effect modifiers.

PICO criteria for the present systematic review and meta-analysis of meta-analysis

 

Participants

Adult who were treated with Cinnamon for subjects with type 2 diabetes and Polycystic Ovary Syndrome

Intervention

Cinnamon OR Cinnamons OR Cinnamomum verum OR Cinnamomum zeylanicum OR Cinnamomum OR Ceylon cinnamon OR cinnamon extract

Comparator

Placebo or control group

Outcomes

Glucose OR Sugar OR FBS OR Insulin OR HOMA-IR OR insulin resistance OR QUICKI OR insulin sensitivity OR HbA1c

Data Availability

Not applicable.

Abbreviations

AMP:

Adenosine mono-phosphate

Cis:

Confidence intervals

ES:

Effect sizes

FPG:

Fasting plasma glucose

HbA1c:

Hemoglobin A1c

HOMA-IR:

Homeostatic model assessment for insulin resistance

IGF1:

Insulin-like growth factor-1

PCOS:

Polycystic ovary syndrome

RCTs:

Randomized clinical trials

SMDs:

Standardized mean differences

T2D:

Type 2 diabetes mellitus

WMDs:

Weighted mean differences

References

  1. Gruenwald J, Freder J, Armbruester N. Cinnamon and health. Crit Rev Food Sci Nutr. 2010;50:822–34.

    Article  PubMed  Google Scholar 

  2. Hajimonfarednejad M, Ostovar M, Raee MJ, Hashempur MH, Mayer JG, Heydari M. Cinnamon: a systematic review of adverse events. Clin Nutr. 2019;38:594–602.

    Article  CAS  PubMed  Google Scholar 

  3. Akbari M, Ostadmohammadi V, Lankarani KB, Tabrizi R, Kolahdooz F, Heydari ST, et al. The effects of vitamin D supplementation on biomarkers of inflammation and oxidative stress among women with polycystic ovary syndrome: a systematic review and meta-analysis of randomized controlled trials. Horm Metab Res. 2018;50:271–9.

    Article  CAS  PubMed  Google Scholar 

  4. Heshmati J, Omani-Samani R, Vesali S, Maroufizadeh S, Rezaeinejad M, Razavi M, et al. The effects of supplementation with chromium on insulin resistance indices in women with polycystic ovarian syndrome: a systematic review and meta-analysis of randomized clinical trials. Horm Metab Res. 2018;50:193–200.

    Article  CAS  PubMed  Google Scholar 

  5. Tang X, Li S, Wang Y, Wang M, Yin Q, Mu P, et al. Glycemic variability evaluated by continuous glucose monitoring system is associated with the 10-y cardiovascular risk of diabetic patients with well-controlled HbA1c. Clin Chim Acta. 2016;461:146–50.

    Article  CAS  PubMed  Google Scholar 

  6. Franz MJ, Boucher JL, Rutten-Ramos S, VanWormer JJ. Lifestyle weight-loss intervention outcomes in overweight and obese adults with type 2 diabetes: a systematic review and meta-analysis of randomized clinical trials. J Acad Nutr Dietetics. 2015;115:1447–63.

    Article  Google Scholar 

  7. Association AD. 4. Lifestyle management: standards of medical care in diabetes—2018. Diabetes Care. 2018;41:38–S50.

    Article  Google Scholar 

  8. Hashempur MH, Heydari M, Mosavat SH, Heydari ST, Shams M. Complementary and alternative medicine use in iranian patients with diabetes mellitus. J Integr Med. 2015;13:319–25.

    Article  PubMed  Google Scholar 

  9. Asadi-Samani M, Moradi M-T, Mahmoodnia L, Alaei S, Asadi-Samani F, Luther T. Traditional uses of medicinal plants to prevent and treat diabetes; an updated review of ethnobotanical studies in Iran. J nephropathology. 2017;6:118.

    Article  PubMed  PubMed Central  Google Scholar 

  10. Bahmani M, Eftekhari Z, Saki K, Fazeli-Moghadam E, Jelodari M, Rafieian-Kopaei M. Obesity phytotherapy: review of native herbs used in traditional medicine for obesity. J evidence-based Complement Altern Med. 2016;21:228–34.

    Article  CAS  Google Scholar 

  11. Namazi N, Esfanjani AT, Heshmati J, Bahrami A, Nazemiyeh H. A systematic review about effects of aerial portions of Urtica dioica (nettle) on some cardiovascular risk factors in diabetes mellitus. Int J Pharmacol. 2012;8:306–13.

    Article  Google Scholar 

  12. Namazi N, Larijani B, Ayati MH, Abdollahi M. The effects of Nigella sativa L. on obesity: a systematic review and meta-analysis. J Ethnopharmacol. 2018;219:173–81.

    Article  CAS  PubMed  Google Scholar 

  13. Santos HO, da Silva GA. To what extent does cinnamon administration improve the glycemic and lipid profiles? Clinical nutrition ESPEN. 2018;27:1–9.

  14. Davis PA, Yokoyama W. Cinnamon intake lowers fasting blood glucose: meta-analysis. J Med Food. 2011;14:884–9.

    Article  CAS  PubMed  Google Scholar 

  15. Jamali N, Jalali M, Saffari-Chaleshtori J, Samare-Najaf M, Samareh A. Effect of cinnamon supplementation on blood pressure and anthropometric parameters in patients with type 2 diabetes: a systematic review and meta-analysis of clinical trials. Diabetes & Metabolic Syndrome: Clinical Research & Reviews. 2020;14:119–25.

    Article  Google Scholar 

  16. Namazi N, Khodamoradi K, Khamechi SP, Heshmati J, Ayati MH, Larijani B. The impact of cinnamon on anthropometric indices and glycemic status in patients with type 2 diabetes: a systematic review and meta-analysis of clinical trials. Complement Ther Med. 2019;43:92–101.

    Article  PubMed  Google Scholar 

  17. Zare R, Nadjarzadeh A, Zarshenas MM, Shams M, Heydari M. Efficacy of cinnamon in patients with type II diabetes mellitus: a randomized controlled clinical trial. Clin Nutr. 2019;38:549–56.

    Article  CAS  PubMed  Google Scholar 

  18. Parseh S, Shakerian S, Alizadeh AA. Effect of Chronic Aerobic/Resistive exercises with supplementation of cinnamon on insulin resistance in women with polycystic ovary syndrome in Ahvaz City in 2017. J Arak Univ Med Sci. 2019;22:15–26.

    Google Scholar 

  19. Talaat B, Ammar IMM. The added value of cinnamon to metformin in controlling symptoms of polycystic ovary syndrome, a randomized controlled trial. Middle East Fertility Society Journal. 2018;23:440–5.

    Article  Google Scholar 

  20. Allen RW, Schwartzman E, Baker WL, Coleman CI, Phung OJ. Cinnamon use in type 2 diabetes: an updated systematic review and meta-analysis. Ann Fam Med. 2013;11:452–9.

    Article  PubMed  PubMed Central  Google Scholar 

  21. Hajimonfarednejad M, Nimrouzi M, Heydari M, Zarshenas MM, Raee MJ, Jahromi BN. Insulin resistance improvement by cinnamon powder in polycystic ovary syndrome: a randomized double-blind placebo controlled clinical trial. Phytother Res. 2018;32:276–83.

    Article  CAS  PubMed  Google Scholar 

  22. Akilen R, Tsiami A, Devendra D, Robinson N. Cinnamon in glycaemic control: systematic review and meta analysis. Clin Nutr. 2012;31:609–15.

    Article  CAS  PubMed  Google Scholar 

  23. Ainehchi N, Farshbaf-Khalili A, Ghasemzadeh A, Hamdi K, Khaki A, Ouladsahebmadarek E, et al. The effect of herbal medicine supplementation on clinical and para-clinical outcomes in women with PCOS: a systematic review and meta-analysis. Int J Women’s Health Reprod Sci. 2019;7:423–33.

    Article  CAS  Google Scholar 

  24. Deyno S, Eneyew K, Seyfe S, Tuyiringire N, Peter EL, Muluye RA, et al. Efficacy and safety of cinnamon in type 2 diabetes mellitus and pre-diabetes patients: a meta-analysis and meta-regression. Diabetes Res Clin Pract. 2019;156:107815.

    Article  CAS  PubMed  Google Scholar 

  25. Heydarpour F, Hemati N, Hadi A, Moradi S, Mohammadi E, Farzaei MH. Effects of cinnamon on controlling metabolic parameters of polycystic ovary syndrome: a systematic review and meta-analysis. J Ethnopharmacol. 2020;254:112741.

    Article  CAS  PubMed  Google Scholar 

  26. Heshmati J, Sepidarkish M, Morvaridzadeh M, Farsi F, Tripathi N, Razavi M, et al. The effect of cinnamon supplementation on glycemic control in women with polycystic ovary syndrome: a systematic review and meta-analysis. J Food Biochem. 2021;45:e13543.

    Article  CAS  PubMed  Google Scholar 

  27. Leach MJ, Kumar S. Cinnamon for diabetes mellitus. Cochrane Database Syst Rev. 2012;2012:Cd007170.

    PubMed  PubMed Central  Google Scholar 

  28. Shea BJ, Grimshaw JM, Wells GA, Boers M, Andersson N, Hamel C, et al. Development of AMSTAR: a measurement tool to assess the methodological quality of systematic reviews. BMC Med Res Methodol. 2007;7:1–7.

    Article  Google Scholar 

  29. Higgins J, Thomas J, Chandler J, Cumpston M, Li T, Page M et al. Cochrane Handbook for Systematic Reviews of Interventions version 6.2. Cochrane; 2021. Updated February 2021. Reference Source. 2021.

  30. Higgins JP, Thompson SG. Quantifying heterogeneity in a meta-analysis. Stat Med. 2002;21:1539–58.

    Article  PubMed  Google Scholar 

  31. Baker WL, Gutierrez-Williams G, White CM, Kluger J, Coleman CI. Effect of cinnamon on glucose control and lipid parameters. Diabetes Care. 2008;31:41–3.

    Article  PubMed  Google Scholar 

  32. Kutbi EH, Sohouli MH, Fatahi S, Lari A, Shidfar F, Aljhdali MM et al. The beneficial effects of cinnamon among patients with metabolic diseases: A systematic review and dose-response meta-analysis of randomized-controlled trials.Critical Reviews in Food Science and Nutrition. 2021:1–19.

  33. Higgins JP, Altman DG, Gøtzsche PC, Jüni P, Moher D, Oxman AD et al. The Cochrane Collaboration’s tool for assessing risk of bias in randomised trials.Bmj. 2011;343.

  34. Khan A, Safdar M, Khan MMA, Khattak KN, Anderson RA. Cinnamon improves glucose and lipids of people with type 2 diabetes. Diabetes Care. 2003;26:3215–8.

    Article  PubMed  Google Scholar 

  35. Vanderweele DA. Insulin and satiety from feeding in pancreatic-normal and diabetic rats. Physiol Behav. 1993;54:477–85.

    Article  CAS  PubMed  Google Scholar 

  36. Costello RB, Dwyer JT, Saldanha L, Bailey RL, Merkel J, Wambogo E. Do cinnamon supplements have a role in glycemic control in type 2 diabetes? A narrative review. J Acad Nutr Dietetics. 2016;116:1794–802.

    Article  Google Scholar 

  37. Qin B, Nagasaki M, Ren M, Bajotto G, Oshida Y, Sato Y. Cinnamon extract (traditional herb) potentiates in vivo insulin-regulated glucose utilization via enhancing insulin signaling in rats. Diabetes Res Clin Pract. 2003;62:139–48.

    Article  PubMed  Google Scholar 

  38. Goodarzi MO, Korenman SG. The importance of insulin resistance in polycystic ovary syndrome. Fertil Steril. 2003;80:255–8.

    Article  PubMed  Google Scholar 

  39. Lebovitz HE, Banerji MA. Treatment of insulin resistance in diabetes mellitus. Eur J Pharmacol. 2004;490:135–46.

    Article  CAS  PubMed  Google Scholar 

  40. Takasao N, Tsuji-Naito K, Ishikura S, Tamura A, Akagawa M. Cinnamon extract promotes type I collagen biosynthesis via activation of IGF-I signaling in human dermal fibroblasts. J Agric Food Chem. 2012;60:1193–200.

    Article  CAS  PubMed  Google Scholar 

  41. Ranasinghe P, Jayawardana R, Galappaththy P, Constantine G, de Vas Gunawardana N, Katulanda P. Efficacy and safety of ‘true’cinnamon (Cinnamomum zeylanicum) as a pharmaceutical agent in diabetes: a systematic review and meta-analysis. Diabet Med. 2012;29:1480–92.

    Article  CAS  PubMed  Google Scholar 

Download references

Acknowledgements

The research protocol was approved and Supported by Student Research Committee, Tabriz University of Medical Sciences (Registration code: 67514).

Funding

None.

Author information

Author notes

  1. Meysam Zarezadeh and Vali Musazadeh have contributed equally to this work and share first authorship.

Authors and Affiliations

  1. Student Research Committee, Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

    Meysam Zarezadeh, Vali Musazadeh & Majid Keramati

  2. School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

    Meysam Zarezadeh, Vali Musazadeh & Majid Keramati

  3. Non- Communicable Diseases Research Center, Department of Nutrition and Biochemistry, Faculty Member of Medicine School, Sabzevar University of Medical Sciences, Sabzevar, Iran

    Elaheh Foroumandi

  4. Nutrition Research Center, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

    Alireza Ostadrahimi

  5. School of Pharmacy, MCPHS University, Boston, MA, 02115, USA

    Rania A. Mekary

Authors
  1. Meysam Zarezadeh
    View author publications

    You can also search for this author in PubMed Google Scholar

  2. Vali Musazadeh
    View author publications

    You can also search for this author in PubMed Google Scholar

  3. Elaheh Foroumandi
    View author publications

    You can also search for this author in PubMed Google Scholar

  4. Majid Keramati
    View author publications

    You can also search for this author in PubMed Google Scholar

  5. Alireza Ostadrahimi
    View author publications

    You can also search for this author in PubMed Google Scholar

  6. Rania A. Mekary
    View author publications

    You can also search for this author in PubMed Google Scholar

Contributions

MK and VM contributed in the systematic search and data extraction. VM, and MZ contributed in the statistical analyses and data interpretation. MZ and EF contributes in manuscript drafting and data interpretation. AO and RM critically evaluated the analysis and edited the MS. All authors approved the final manuscript for submission.

Corresponding authors

Correspondence to Alireza Ostadrahimi or Rania A. Mekary.

Ethics declarations

Ethics approval and consent to participate

Not applicable.

Consent for publication

Not applicable.

Conflict of interest

The authors declare no conflicts of interest.

Competing interests

The authors declare that they have no competing interests.

Additional information

Publisher’s Note

Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.

Electronic supplementary material

Below is the link to the electronic supplementary material.

Supplementary Material 1

Rights and permissions

Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.

Reprints and permissions

About this article

Check for updates. Verify currency and authenticity via CrossMark

Cite this article

Zarezadeh, M., Musazadeh, V., Foroumandi, E. et al. The effect of cinnamon supplementation on glycemic control in patients with type 2 diabetes or with polycystic ovary syndrome: an umbrella meta-analysis on interventional meta-analyses. Diabetol Metab Syndr 15, 127 (2023). https://doi.org/10.1186/s13098-023-01057-2

Download citation

  • Received:

  • Accepted:

  • Published:

  • DOI: https://doi.org/10.1186/s13098-023-01057-2

Keywords

Diabetology & Metabolic Syndrome

ISSN: 1758-5996

Contact us