Interactions between antidiabetic drugs and herbs: an overview of mechanisms of action and clinical implications
Diabetology & Metabolic Syndrome volume 9, Article number: 59 (2017)
Diabetes is a complex condition with a variety of causes and pathophysiologies. The current single target approach has not provided ideal clinical outcomes for the treatment of the disease and its complications. Herbal medicine has been used for the management of various diseases such as diabetes over centuries. Many diabetic patients are known to use herbal medicines with antidiabetic properties in addition to their mainstream treatments, which may present both a benefit as well as potential risk to effective management of their disease. In this review we evaluate the clinical and experimental literature on herb–drug interactions in the treatment of diabetes. Pharmacokinetic and pharmacodynamic interactions between drugs and herbs are discussed, and some commonly used herbs which can interact with antidiabetic drugs summarised. Herb–drug interactions can be a double-edged sword presenting both risks (adverse drug events) and benefits (through enhancement). There is a general lack of data on herb–drug interactions. As such, more rigorous scientific research is urgently needed to guide clinical practice as well as to safeguard the wellbeing of diabetes patients.
Diabetes mellitus refers to a group of chronic metabolic diseases which are generally characterised by hyperglycaemia, which eventually leads to damage of multiple body systems. There are two types of diabetes, type 1 (T1DM) and type 2 (T2DM) diabetes mellitus. T1DM is referred as insulin-dependent diabetes mellitus (IDDM) and is caused by the impaired production of insulin. T2DM, however, is commonly associated with the inability of cells to respond to insulin (insulin resistance) and hence referred as non-insulin dependent diabetes mellitus (NIDDM).
The prevalence of diabetes has been increasing globally. In 2015, an estimated 415 million adults were living with diabetes, and this number is projected to increase to 642 million by 2040 . Over 70% of those with T2DM live in developing countries, and this proportion is increasing annually . In Australia, diabetes is among the top 10 leading causes of death and was responsible for 3% of all Australian deaths in 2011, whereby the most common cause of diabetes related death was coronary heart disease, accounting for 64% of deaths from diabetes .
Evidence suggests that lifestyle changes such as exercise, diet and other nonpharmacological interventions can delay and even prevent the development of T2DM. However, compliance to these interventions is low; with only about 50% of those with chronic illnesses have been shown to adhere to recommended lifestyle interventions . Many antidiabetic pharmaceutical drugs are available, but the increase in the incidence of T2DM, especially in developing countries, together with adverse events associated with these drugs, has highlighted the need for more effective, safer and less costly management approaches.
The global use of complementary and alternative medicine (CAM) for the management of diseases such as diabetes has rapidly increased over the last decade. It is reported that up to 72.8% of people with diabetes used herbal medicine, dietary supplements and other CAM therapies . Furthermore, research indicates that most people who use CAM therapies do so in addition to, rather than in place of, conventional medicine . A large number of medicinal plants are believed to possess antidiabetic properties and have been utilised to manage diabetes [7,8,9]. However the concurrent use of antidiabetic herbs and pharmaceutical medicines has raised safety concerns. Unlike pharmaceutical medicines, where the ingredients are well defined and characterised, herbal medicine contains multiple bioactive components for which there is a lack of understanding of how these components interact with each other and with pharmaceutical medicines when taken in combination.
Although many studies regarding herb–drug interactions emphasise the potential harmful effects of such interactions, the possibility of herbal components beneficially enhancing or facilitating the action of antidiabetic pharmaceutical agents (or vice versa) may also exist. Positive interactions between herbs and drugs may lead to enhanced effectiveness of the antidiabetic agents through additive or synergistic actions. This review aims to provide an overview of the studies investigating interactions between antidiabetic herbs and conventional medicine, identifying of both negative and positive aspects of these interactions.
Herb–drug interaction and its mechanisms of action
Two (or more) drugs when administered together have the potential to cause chemical or pharmacological interactions. Such interactions may alter the effect of either agent, leading to decreased or increased effectiveness or severity of adverse effects. The outcomes are dependent on many chemical and pharmacological factors, such as the physicochemical nature of the drugs in use and how they affect each other pharmacokinetically and pharmacodynamically (Fig. 1). Although, the mechanisms of interactions between herbs and drugs are similar, they are more complex in nature when several compounds are involved. Herb–drug interactions (HDI) may affect clinical safety and efficacy via additive/synergistic or antagonistic interactions among the herbal components and drug molecules. Whilst negative or harmful interactions tend to receive more attention due to safety considerations, additive/synergistic effects induced by HDIs may result in an enhancement of desired pharmacological effects. For example, the blood glucose lowering effect of antidiabetic drugs has been shown to be increased by agrimony .
A number of mechanisms may be associated with pharmacokinetic HDIs including quantitative alterations in renal clearance [11, 12], bioavailability , drug distribution [14, 15], absorption [16,17,18], and elimination processes . Hepatic metabolic enzyme systems, particularly the cytochrome P450 (CYP450) isoenzyme family, remain a common pathway for pharmacokinetic HDIs. Many anti-diabetic drugs are substrates of CYP450 isoenzymes, e.g. pioglitazone, repaglinide and rosiglitazone for CYP2C8, glibenclamide, glimepiride, glipizide, nateglinide and rosiglitazone for CYP2C9, proguanil for CYP2C19, and pioglitazone and repaginate for CYP3A4 [20,21,22]. A large number of herbs have also been suggested to affect the CYP450 system. For example, St John’s wort inhibits CYP2C and CYP3A and ginkgo inhibits CYP3A4, CYP2C9 and CYP2C19 .
Pharmacodynamic HDIs can modify the drug/herb actions in a qualitative manner through effects on various organs, receptor sites or enzymes. Such interactions can result in antagonistic, additive or synergistic effects. For example, many herbal medicines possess antioxidant properties which could be beneficial for reducing oxidative stress, a key pathogenic factor of diabetes [24,25,26]. Several pharmaceutical agents effective in reducing diabetic mortalities (e.g., 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors) have also been shown to have antioxidant activities . When these herbs and drugs are used together, pharmacodynamic HDI (either additive/synergistic) may occur. Some of the known interactions between selected antidiabetic drug and antidiabetic herbs are discussed in “Common herb–drug interactions in diabetes” [24,25,26].
Antidiabetic pharmaceutical and herbal interventions
Common antidiabetic drugs
Several groups of pharmaceutical agents are currently used for the treatment of diabetes via different mechanisms, such as stimulation of the release of insulin (e.g., sulfonylureas), reduction of hepatic glucose output and enhancement of the peripheral uptake of glucose (e.g. biguanidines) [27,28,29]. Some of the commonly used antidiabetic drugs include biguanides, e.g., metformin (via acting directly to influence insulin resistance), peroxisome proliferator activated receptor (PPAR) activators, e.g., thiazolidindiones (via improving insulin resistance), vidagliptin and other related “gliptins” (via blocking DPP-4, an enzyme that degrades the incretin GLP-1) and α-glucosidase inhibitors, e.g. acarbose and miglitol (via delaying the digestion of complex carbohydrates). Other diabetic agents target pancreatic beta-cell receptors by binding to the sulfonylurea receptor subunit, blocking the K+-ATP channel to promote insulin release [30, 31]. Additionally, combination therapies (e.g. sulfonylureas with biguanides, thiazolidinedione with glucosidase inhibitors) are widely used to broaden therapeutic targets in order to improve efficacy and to minimise side effects.
Herbs with antidiabetic properties
An increasing number of medicinal plants are being used to treat diabetes and its related conditions. The current NAPRALERT database lists over 1300 species of plants representing more than 750 genera within 190 families, covering lower plants such as algae and fungi to almost all types of higher plants. Many of these plants have been used ethno-pharmacologically in traditional medicine as antidiabetics, particularly for T2DM [32, 33]. Although many of these plants have been studied experimentally to validate their physiological activity, the chemical and pharmacological properties underpinning the anti-diabetic activity is less well studied. Nevertheless, a large number of potentially bio-active molecules have been isolated and identified, among which include complex carbohydrates, alkaloids, glycopeptides, terpenoids, peptides, amines, steroids, flavonoids, lipids, coumarins, sulphur compounds and inorganic ions .
Examples of common herbs and dietary supplements that have been used to treat diabetes include Momordicacharantia, Trigonellafoenum-graceum, Gymnemasylvestre, Azadirachtaindica, l-carnitine, vanadium, chromium and vitamin E. Proposed mechanisms’ of action underlying the antidiabetic effects of these compounds include direct effects on insulin secretion, activation of glycogenesis and hepatic glycolysis, adrenomimeticism, pancreatic beta cell potassium channel blocker activity, cAMP activation, and modulation of glucose absorption from the intestine [34,35,36].
Common herb–drug interactions in diabetes
The co-administration of antidiabetic herbs and pharmaceutical agents may result in HDIs leading to enhanced effects (which may be desirable clinically), decreased pharmacological effects, or adverse drug events, such as hypoglycaemia. The following section provides a brief discussion of common antidiabetic herbs and their potential interactions with antidiabetic agents. Literature searches were conducted with PubMed and Google Scholar up to June 2017. The selection of medicinal plants for inclusion is based on their consistent use over long periods and on the strength of available data on effectiveness or adverse/synergistic effects.
Aloe vera—Aloe barbadensis
Aloe vera is native to Africa and is one of the more than 400 species of the genus Aloe. The presumed major active components include carbohydrates (e.g., mannan, galactose-rich polysaccharides), and galacturonic acid . Traditional literature reveals a wide range of clinical uses of this plant from cosmeceuticals through to immunity and organ care. In diabetes, aloe vera has been shown to significantly reduce blood glucose levels . Several studies report potential interactions between aloe vera and antidiabetic drugs. Of note is its interaction with glibenclamide, a sulphonylurea which exerts its antidiabetic potential by inhibiting ATP sensitive potassium channels in pancreatic β cells, resulting in cell membrane depolarization and subsequent insulin release. The combination of aloe vera and antidiabetics has generally been shown to have an additive effect. For instance, aloe has been shown to produce a greater anti-hyperglycaemic effect, when compared to the sole therapy with glibenclamide, pioglitazone or repaglinide [39,40,41].
Ginseng-Panax ginseng and Panax quinquefolium
Both Panax ginseng and Panax quinquefolium, two important members of the ginseng family, have been shown to possess antidiabetic properties affecting insulin dependent and insulin independent pathways [42,43,44]. The bioactive constituents responsible for ginseng’s antidiabetic actions are likely to be attributed to its ginsenosides [45, 46]. Although the precise active components responsible for this anti-diabetic action are unknown, studies with compound K (CK), a final metabolite of protopanaxadiol ginsenosides demonstrate that CK exhibits anti-hyperglycaemic effects through an insulin secreting action similar to metformin. The combined treatment of CK and metformin has been shown to elicit additive effects compared to individual components being used alone. Significant improvements were observed in plasma glucose and insulin levels, homeostasis model assessment-insulin resistance (HOMA-IR) and in haematoxylin and eosin-stained liver tissues [45, 46].
Karela is also known as bitter melon due to its taste. A large number of chemical constituents are found in its juice, including sterols, glucoside mixtures and charantin polypeptides . Karela is one of the few medicinal plants that has been subjected to extensive clinical studies in combination with common antidiabetics. Increased efficacy has been reported when used together with metformin, glymidine and glibenclamide. In one clinical trial, 400 mg of chloroform/benzene karela extract was combined with 50% of the full clinical doses of either metformin or glibenclamide in NIDDM patients. Results showed that the combined interventions elicited a greater hypoglycemic effect when compared to that of full doses of metformin or glibenclaminde alone, indicating a possible additive effect . Similar results have also been obtained in animal studies whereby the combined treatments of karela fruit juice/extracts and metformin have been shown to produce greater hypoglycemic effects than either treatment alone in rat models of diabetes [49,50,51].
Ginger has been widely used as spice as well as medicine for many years. Crude ginger contains up to 9% lipids or glycolipids and about 5–8% oleoresin. The pungent principles, accounting for 25% of the oleoresins, consist mainly of gingerols and related phenolic compounds . Its aqueous extract is in use as an antidiabetic in many countries as part of traditional therapy. It is believed that the antidiabetic effect of ginger is derived from its antioxidant and anti-glycation properties, and its ability to express the glucose transporter Glut 4 . In a study by Al-Omaria  in a rat model of streptozotocin (STZ)-induced diabetes, a concurrent treatment of ginger extract (25 or 50 mg/kg) and glibenclamide (5 mg/kg) significantly reduced non-fasting blood glucose level by 26 and 25%, respectively, compared to 7.9% reduction when glibenclamide was used alone . In another study, a combination of ginger extract and a sub-optimal dose of glibenclamide (0.5 mg/kg) was found to exert effects similar to a full therapeutic dose of glibenclamide (1 mg/kg) in the STZ-induced diabetic model, highlighting the possibility of reduced side-effects of antidiabetics (due to the lower dose required) when used in combination with ginger extract. In addition, ginger has been shown to have renal protective effects when used with metformin [55, 56].
Prickly pear cactus—Nopal
Prickly pear cactus (Nopal) athough native to Mexico, is now widely used worldwide as food and traditional medicine. Cacti are divided into several genera, including Opuntia (e.g., Opuntiaaciculata). Opuntia contains a range of phytochemicals in variable quantities, such as polyphenols, dietary minerals and betalains, as well as various compounds including gallic acid, vanillic acid and catechins . Prickly pear seeds have been found to increase muscle and liver glycogen and reduce blood glucose level in STZ-induced diabetic rats, possibly through an insulin sensitizing effect . One study showed a positive interaction between the combined effect of prickly pear cactus pad and glipizide and metformin in T2DM patients. In this study a hypoglycaemic reaction was observed, although the authors note that clinical studies are required to support combined therapy of this herb and known diabetic drugs .
Sesame oil is obtained from sesame seeds and is widely used in cooking and as a flavour enhancer. It is composed of the following fatty acids: linoleic acid (41% of total), oleic acid (39%), palmitic acid (8%), stearic acid (5%) plus small amounts of other fatty acids . Sesame oil has several traditional medicinal properties and has been reported to possess antidiabetic properties . In a landmark clinical study by Sankar et al. 62 patients (32 male, 28 female) with T2DM were divided in 3 groups receiving sesame oil (~35 g oil/day used in cooking or salad preparation) alone, gliberclamide, orsesame oil and gliberclamide combination . The combination group showed a greater anti-hyperglycaemic effect with a 43% reduction of glycosylated haemoglobin and 36% reduction of blood glucose level when compared to those receiving sesame oil and glibenclamide monotherapy. Improvements were also observed in enzymatic and non-enzymatic antioxidant levels in patients treated with sesame oil alone or in combination with glibenclamide, suggesting that sesame oil has an additive/synergistic effect when co-administered with glibenclamide .
Fenugreek is commonly used as a spice in south Asia and is known for its hypoglycaemic and hypocholesterolemic properties . The proximate composition of fenugreek (seeds, husk and cotyledons) contains saponin, protein and polyphenols . Interactions of fenugreek with known antidiabetics have been evaluated in several chemically induced diabetic animal models. The combination of fenugreek (150 mg/kg) and metformin (100 mg/kg) produced a significant reduction in plasma glucose level (20.7%) in type 2 diabetes . In a similar study, lipid peroxidation (LPO) induced by ferrous sulphate, hydrogen peroxide and carbon tetrachloride in liver were performed. The combination treatment with fenugreek seed extract and glibenclamide exhibited a greater inhibition of the hepatic LPO activities and a greater antioxidant activity compared to the individual components alone, highlighting a potential benefit of the combination treatment .
Garlic is known for its spectrum of medicinal properties. It is composed of a large number of sulfur compounds, with suspected bioactive compounds called allyl thiosulfinates (mainly allicin) . Garlic has been reported to possess antidiabetic properties. Several experimental and clinical studies have been conducted to assess the interaction between garlic and antidiabetic medicines. In a rat model, the effects of garlic on the pharmacokinetic profiles of metformin were investigated. It was found that garlic increased the peak plasma concentration (Cmax) and the area under the curve (AUC) of metformin, highlighting the need to adjust the metformin dosage when co-administered with garlic . In another study combination therapy of garlic extract (50 or 100 mg/kg) and metformin over 28 days was tested in a rat model of streptozocin-induced diabetes. Garlic alone, as well as in combination with metformin, improved body weight, whilst the combination therapy was more effective in reducing blood glucose levels, highlighting that garlic extract potentiates the hypoglycaemic effect of metformin . Potential beneficial effects of garlic juice in combination with metformin have been shown, where the combination attenuated tubular toxicity induced by gentamicin [68, 69]. In a clinical trial, 60 diabetic patients with fasting blood sugar levels above 126 mg/dl were randomly divided in two groups to receive garlic tablets (300 mg thrice daily) and metformin (500 mg twice daily), or placebo and metformin over 24 weeks. A significantly greater reduction in blood glucose level (3–12%) was found in the group with co-treatment of garlic and metformin when compared to that of the placebo and metformin group (0.59%), indicating an enhancement effect .
Gymnema is native to South India and its pharmacological properties are mainly attributed to triterpenoidic saponins . This herb has been in use for diabetic treatment for almost two millennia . The interaction of gymnema (100 and 500 mg/kg orally) with metformin (50 and 100 mg/kg has been studied in STZ-induced diabetic rats. The combined treatment was found to decrease the bioavailability of metformin and serum glucose level; the decrease in serum glucose however was not significantly greater than that of metformin itself, although histopathological analyses showed an increase in volume of pancreatic islet cells after combined therapy . In an animal study using a chemically-induced diabetic rat model a decrease in plasma metformin concentration and increase in blood glucose levels were seen in animals treated with the combination of gymnema tea and metformin when compared to those receiving metformin alone, suggesting an antagonistic interaction between metformin and gymnema . In a similar study of chemically-induced diabetic rats, a significant decrease in bioavailability of metformin was observed which was proportional to the dose of gymnema used. However, the combined treatment significantly reduced the blood glucose level compared to individual administration of metformin or gymnema . These findings suggest further research in individuals with diabetes is required to determine the effect of the combination of gymnema tea and metformin on blood sugar levels.
St John’s wort—Hypericum perforatum
Although St John’s wort (SJW) is a medicinal herb with well-established as an antidepressant, it has also been reported to possess antidiabetic properties. The main bioactive components of the herb are thought to be naphthodianthrones, hypericin and pseudohypericin along with the phloroglucinol derivative hyperforinand essential oils (mainly sesquiterpenes) . In a clinical pharmacokinetic study, 20 healthy male participants received 1 g metformin twice a day for 1 week, with and without 21 days preceding concomitant therapy with SJW. SJW decreased the renal clearance of metformin but had no effects on other pharmacokinetic parameters. Nevertheless, SJW treatment improved glucose tolerance by enhancing insulin secretion independent of insulin sensitivity . However, these results differ to that of a study in which pre-treatment with SJW had no effect on blood glucose lowering or the insulin elevating effect of repaglinide . Further research is required to clarify these findings.
Astragalus is a frequently used traditional Chinese medicine for diabetes. The bioactive constituents of astragalus include polysaccharides, triterpenoids (astragalosides), isoflavones (including kumatakenin, calycosin and formononetin), glycosides and malonates . In Chinese herbal medicine astragalus is commonly used as a key herb in antidiabetic formulations. The effect of astragalus on the pharmacokinetics of pioglitazone has been investigated in a number of clinical and preclinical studies. In healthy human subjects, treatment of astragalus extract significantly reduced the Cmax and increased final velocity (V/F) of pioglitazone whereas an opposite effect (i.e. increased Cmax and reduced V/F) was observed in those with T2DM, although the reasons for this disease-dependent effect were unclear . In a study in rats, co-administration of astragalus decoction and pioglitzone did not appear to alter the pharmacokinetic profiles of pioglitzone .
Scutellaria is a medicinal plant which roots are used to prepare traditional medicines. Several chemical compounds have been isolated from the root of scutellaria including baicalein, baicalin, wogonin, norwogonin, oroxylin A and β-sitosterol . The effect of combined administration of metformin (500 mg/kg) and the ethanolic extract of scutellaria (400 mg/kg) for 30 days was examined in a rat model of STZ-induced diabetes. Combination treatment resulted in elevated hepatic activity of antioxidant enzymes compared with metformin alone. Hepatic lipid peroxide concentration was significantly reduced by combination treatment, with a corresponding reduction of plasma and hepatic triglycerides and cholesterol levels. These results suggest that scutellaria enhances the antidiabetic action of metformin although further research in individuals with diabetes is required to confirm these findings.
Andrographis paniculata is a herb commonly used by individuals with diabetes . Potentially additive pharmacological effects are apparent with the use of the herb in combination with antidiabetic medications as the herb has been shown to lead to enhanced uptake of radioactive glucose in the isolated soleus muscle of STZ-diabetic rats in a concentration-dependent manner . Although there are no studies examining interactions between Andrographis paniculata and antidiabetic drugs, Andrographis paniculata has been shown to inhibit CYP2C19 activity  for which the antidiabetic drugs such as glibenclamide, glimepiride, glipizide, nateglinide, rosiglitazone, pioglitazone, repaglinideare substrates, thereby suggesting that there is the potential adverse outcomes as a result of an increase in plasma concentrations of these medications and subsequent enhanced glucose lowering effect, although this theory remains to be confirmed.
Lycium is commonly found in the Himalayan region of India and Pakistan and is traditionally used as a medicinal plant for diabetes. Its hypoglycaemic effects are believed to be due to its bioactive polysaccharides and antioxidants. Evidence supporting the interaction between Lycium and antidiabetics is experimental only. The effect of 4 weeks treatment with Lycium (10 mg/kg/d) on blood glucose was examined in rats with STZ-induced T2DM . Blood glucose levels in Lycium treated rats decreased by 34.9% (P < 0.01) compared with controls. Findings such as these suggest that Lycium may have an additive effect when used in combination with conventional antidiabetics . However, evidence supporting Lycium’s antidiabetic activity in humans and interaction with antidiabetic medications is essential to determine whether similar effects are observed in human studies.
Cassia—Cassia fistula and Cassia occidentalis
Cassia is an ethnomidicinal plant that is widely used in Indian and Chinese medicine to treat diabetes. It has been proposed that the antioxidant and polyphenol content of Cassia fistula and flavonoid content of Cassia occidentalis contribute to their antihyperglycaemic properties [87, 88]. Normal and STZ-induced diabetic rats were administered with 0.45 g/kg Cassia fistula hexane extract exhibited comparable effects to that of glibenclamide . Similarly, Cassia occidentalis has been shown to have significant antihyperglycaemic activity in normal and alloxan-indiced diabetic rats . Cassia inhibits enzyme activities of CYP2C9 for which glibenclamide, glimepiride, glipizide, nateglinide, and rosiglitazone are substrates, and CYP3A4 for which pioglitazone and repaglinide are also substrates , suggesting there may be an additive effect of this herb with antidiabetic medications.
Olive leaf extract
Olive tree (Olea europaea L.) leaves have been widely used in traditional remedies in European and Mediterranean countries. They have been used as extracts, herbal teas, and powder and contain several potentially bioactive compounds that may have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypoglycemic, and hypocholesterolemic properties. Olive leaf polyphenols, in particular oleuropein aglhydroxytyrosoycone and its main metabolite, hydroxytyrosol, are considered the primary compounds responsible for these effects .
A number of experiments in cell and animal models and clinical trials have shown a beneficial effect of olive leaf extract in type 2 diabetes. One clinical trial involving 79 individuals with type 2 diabetes showed a significant reduction in HbA1c levels in those treated with olive leaf extract for 14 weeks (8.0 ± 1.5% vs. 8.9 ± 2.25%, P = 0.037) . Compared with placebo, olive leaf extract treatment was also associated with a significant decrease in fasting insulin levels (11.3 ± 4.5 vs. 13.7 ± 4.1, P = 0.01). Approximately 90% of participants were treated by oral therapy for T2DM although the authors did not compare the effects of olive leaf extract between the two groups, and thus further research is required to determine whether there was an interaction between the olive leaf extract and oral hypoglycaemic medication.
Suggested mechanisms include the effect of olive polyphenols in preventing amylin aggregation in amyloid in pancreatic β-cells in the pancreas which impairs insulin-secreting cells .
General discussions and conclusion
Based on the results presented above, it is clear that numerous herbal medicines, when taken in conjunction with antidiabetic pharmaceutical agents, could potentially alter their pharmacokinetic and/or pharmacodynamic properties. These interactions are complex given the large number of pathophysiological/pharmacological targets associated with the disease and the multicomponent properties of herbal medicine. The batch-to-batch variation in chemical composition of herbal medicine is also likely to impact on the nature of the interactions, making them unpredictable (Table 1).
In this review we have found that interactions of antidiabetic drugs and herbs may result in antagonistic or enhancement effects. The enhancement of glucose lowering has the possibility of causing hypoglycaemia, hence monitoring of potentially adverse effects is required and hence it is recommended that people with diabetes closely monitor their blood glucose levels when combining the two compounds. Although the vast majority of available evidence suggests that herbal medicines are relatively safe one case report showed that a patient with T2DM who was treated with the combination of Metformin and Repaglinide experienced hypoglycaemia , suggesting that patients and clinicians should indeed be alert to this possibility. Further research is required to examine the potential for hypoglycaemia in patients who are concurrently administered antidiabetic drugs.
Despite the potential for adverse effects, the combination of these herbs and antidiabetic medications has been more commonly shown to have positive clinical implications as it could lead to enhanced antidiabetic effects, potentially enabling a reduction in dose of antidiabetic agents, thereby minimising their side effects. In contrast, antagonism may lead to harmful effects and therefore warrant a cautionary warning or contraindication for the combination. Although not discussed in this review, antidiabetic herbs may also interact with other (non-diabetic) medicines when taken concurrently . These considerations indicate that caution should always be exercised when herbal medicines are combined with pharmaceutical medicines, especially in elderly patients or patients with chronic illnesses due to their compromised body functions (e.g. renal and hepatic functions in particular). Further research is warranted on the mechanisms of action underlying antidiabetic herb–drug interactions. CYP monoxygenase and P-glycoprotein drug transport pathways are of particular interest given that many antidiabetic medications are subject to metabolism by these enzyme systems [95,96,97].
It is worth pointing out however, that most studies presented in this review do not distinguish the difference between synergistic and additive effects. A synergistic effect is defined as the total effect produced by a combination of two or more components which is greater than the sum of the individual therapy, whilst an additive effect is simply the sum of individual effects, such that each individual component does not affect the other(s), i.e. no interaction . To this end, it is somewhat problematic to use the term ‘interaction’ unless synergy is proven. Determination of synergism is a complex process especially for HDIs, where numerous bioactive components may be involved. The current models such as isobolographic analysis and the combination index are designed to evaluate the interactions of a small number of active components acting on a single biological target . System-to-system or systems biology methodology is a more appropriate model for the evaluation of more complex interactions but its use is often limited by the availability of the relevant chemical and pharmacological data, especially in complex herbal interventions. Research is essential to develop robust and viable models for assessing herb–drug and herb–herb interactions. Such information is critical to guide the clinical use of these combinations.
There are a number of challenges facing herbal medicine including scant information about their active constituents , lack of detailed product information [100, 101], complexity due to multiple chemical components and pharmacological targets [102,103,104], variation in source of herbal material, lack of standardization and batch–batch reproducibility [105, 106] and of certification of authenticity of herbs used in manufacture [107,108,109]. Additionally, the existing scientific evidence, particularly clinical, to support the use of herbal medicine remains at the lower levels, and the robustness of the methods used has often been inadequate [110,111,112]. This highlights the need for further rigorous scientific research to validate the clinical effectiveness and mechanisms of action of herbal medicine as well as complementary medicine in general. Equally important, we need to better our understanding and rigorously document the potential risks associated with herb–drug interactions given the high prevalence of their concurrent use with pharmaceutical medicines, especially for the management of chronic diseases such as diabetes [113,114,115,116]. Conversely, it is important to keep in mind that these interactions may also present therapeutic benefits as a result of synergism which may lead to enhanced drug effects or reduced adverse reactions.
In conclusion, interaction between herbal and pharmaceutical agents is a double-edged sword and is of concern to both patients and health care practitioners. It is necessary to continue research on potential risks and benefits associated with these interactions, especially in the cohorts of elderly patients and those who are chronically ill. Such data is critical for the development of future clinical guidelines in order to better health care outcomes.
type 1 diabetes mellitus
type 2 diabetes mellitus
Rahelic D. 7th edition of Idf diabetes Atlas-call for immediate action. Lijec Vjesn. 2016;138(1–2):57–8.
Rawal LB, Tapp RJ, Williams ED, Chan C, Yasin S, Oldenburg B. Prevention of type 2 diabetes and its complications in developing countries: a review. Int J Behav Med. 2012;19(2):121–33.
Australian Institute of Health and Welfare. Cardiovascular disease, diabetes and chronic kidney disease-Australian facts: mortality. Cardiovascular, diabetes and chronic kidney disease, vol. 1. Canberra: AIHW; 2014.
Haynes RB, Taylor DW, Sackett DL. Compliance in health care. Baltimore: Johns Hopkins University Press; 1979.
Chang HY, Wallis M, Tiralongo E. Use of complementary and alternative medicine among people living with diabetes: literature review. J Adv Nurs. 2007;58(4):307–19.
Kiran M, Bernard C, Trisha D. The use of complementary and alternative medicine among people with diabetes in Sydney. BMC Complement Altern Med. 2012;12:2.
Qi LW, Liu EH, Chu C, Peng YB, Cai HX, Li P. Anti-diabetic agents from natural products—an update from 2004 to 2009. Curr Top Med Chem. 2010;10(4):434–57.
Ghorbani A. Clinical and experimental studies on polyherbal formulations for diabetes: current status and future prospective. J Integr Med. 2014;12(4):336–45.
Samad A, Shams MS, Ullah Z, Wais M, Nazish I, Sultana Y, Aqil M. Status of herbal medicines in the treatment of diabetes: a review. Curr Diabetes Rev. 2009;5(2):102–11.
Gray AM, Flatt PR. Actions of the traditional anti-diabetic plant, Agrimony eupatoria (agrimony): effects on hyperglycaemia, cellular glucose metabolism and insulin secretion. Br J Nutr. 1998;80(1):109–14.
Isnard Bagnis C, Deray G, Baumelou A, Le Quintrec M, Vanherweghem JL. Herbs and the kidney. Am J Kidney Dis. 2004;44(1):1–11.
Al-Ali M, Wahbi S, Twaij H, Al-Badr A. Tribulus terrestris: preliminary study of its diuretic and contractile effects and comparison with Zea mays. J Ethnopharmacol. 2003;85(2–3):257–60.
Colalto C. Herbal interactions on absorption of drugs: mechanisms of action and clinical risk assessment. Pharmacol Res. 2010;62(3):207–27.
Rodriguez-Landa JF, Contreras CM. A review of clinical and experimental observations about antidepressant actions and side effects produced by Hypericum perforatum extracts. Phytomed Int J Phytother Phytopharmacol. 2003;10(8):688–99.
Lambrecht JE, Hamilton W, Rabinovich AA. Review of herb–drug interactions: documented and theoretical. US Pharmacist. 2000;25:42–53.
Mochiki E, Yanai M, Ohno T, Kuwano H. The effect of traditional Japanese medicine (Kampo) on gastrointestinal function. Surg Today. 2010;40(12):1105–11.
Tokita Y, Yuzurihara M, Sakaguchi M, Satoh K, Kase Y. The pharmacological effects of Daikenchuto, a traditional herbal medicine, on delayed gastrointestinal transit in rat postoperative ileus. J Pharmacol Sci. 2007;104(4):303–10.
Qi QH, Wang J, Liang GG, Wu XZ. Da-Cheng-Qi-Tang promotes the recovery of gastrointestinal motility after abdominal surgery in humans. Dig Dis Sci. 2007;52(6):1562–70.
Yang XX, Hu ZP, Duan W, Zhu YZ, Zhou SF. Drug-herb interactions: eliminating toxicity with hard drug design. Curr Pharm Des. 2006;12(35):4649–64.
Purwantiningsih HAH, Ismail S, Chan KL. Inhibitory effect of Eurycoma longifolia extract and eurycomanone on human cytochrome p450 isoforms. Int J Pharm Sci. 2014;6:441–4.
Fasinu PS, Gutmann H, Schiller H, James AD, Bouic PJ, Rosenkranz B. The potential of Sutherlandia frutescens for herb–drug interaction. Drug Metab Dispos. 2013;41(2):488–97.
Fasinu PS, Gutmann H, Schiller H, Bouic PJ, Rosenkranz B. The potential of Hypoxis hemerocallidea for herb–drug interaction. Pharm Biol. 2013;51(12):1499–507.
Mills E, Montori V, Wu P, Gallicano K, Clarke M, Guyatt G. Interaction of St John’s wort with conventional drugs: systematic review of clinical trials. Br Med J. 2004;329:27–30.
Nasri H, Shirzad H, Baradaran A, Rafieian-Kopaei M. Antioxidant plants and diabetes mellitus. J Res Med Sci. 2015;20(5):491–502.
Nasri H, Rafieian-Kopaei M. Protective effects of herbal antioxidants on diabetic kidney disease. J Res Med Sci. 2014;19(1):82–3.
Bahmani M, Zargaran A, Rafieian-Kopaei M, Saki K. Ethnobotanical study of medicinal plants used in the management of diabetes mellitus in the Urmia, Northwest Iran. Asian Pac J Trop Med. 2014;7S1:S348–54.
Turner RC, Cull CA, Frighi V, Holman RR. Glycemic control with diet, sulfonylurea, metformin, or insulin in patients with type 2 diabetes mellitus: progressive requirement for multiple therapies (UKPDS 49). UK Prospective Diabetes Study (UKPDS) Group. JAMA. 1999;281(21):2005–12.
Krentz AJ, Bailey CJ. Oral antidiabetic agents: current role in type 2 diabetes mellitus. Drugs. 2005;65(3):385–411.
Hermann LS, Lindberg G, Lindblad U, Melander A. Efficacy, effectiveness and safety of sulphonylurea–metformin combination therapy in patients with type 2 diabetes. Diabetes Obes Metab. 2002;4(5):296–304.
Jovanovic L, Hassman DR, Gooch B, Jain R, Greco S, Khutoryansky N, Hale PM. Treatment of type 2 diabetes with a combination regimen of repaglinide plus pioglitazone. Diabetes Res Clin Pract. 2004;63(2):127–34.
Del Prato S, Bianchi C, Marchetti P. Beta-cell function and anti-diabetic pharmacotherapy. Diabetes Metab Res Rev. 2007;23(7):518–27.
Chang CL, Lin Y, Bartolome AP, Chen YC, Chiu SC, Yang WC. Herbal therapies for type 2 diabetes mellitus: chemistry, biology, and potential application of selected plants and compounds. Evid Based Complement Altern Med eCAM. 2013;2013:378657.
Mishra R, MohdShuaib S, Shiravan S, Mishra PS. A review on herbal antidiabetic drugs. J App Pharma Sci. 2011;01:235–7.
Patel DK, Prasad SK, Kumar R, Hemalatha S. An overview on antidiabetic medicinal plants having insulin mimetic property. Asian Pac J Trop Biomed. 2012;2(4):320–30.
Okoli CO, Obidike IC, Ezike AC, Akah PA, Salawu OA. Studies on the possible mechanisms of antidiabetic activity of extract of aerial parts of Phyllanthus niruri. Pharm Biol. 2011;49(3):248–55.
Hong SH, Heo JI, Kim JH, Kwon SO, Yeo KM, Bakowska-Barczak AM, Kolodziejczyk P, Ryu OH, Choi MK, Kang YH, et al. Antidiabetic and Beta cell-protection activities of purple corn anthocyanins. Biomol Ther (Seoul). 2013;21(4):284–9.
Ni Y, Turner D, Yates KM, Tizard I. Isolation and characterization of structural components of Aloe vera L. leaf pulp. Int Immunopharmacol. 2004;4(14):1745–55.
Yimam M, Zhao J, Corneliusen B, Pantier M, Brownell LA, Jia Q. UP780, a chromone-enriched aloe composition improves insulin sensitivity. Metab Syndr Relat Disord. 2013;11(4):267–75.
Bunyapraphatsara N, Yongchaiyudha S, Rungpitarangsi V, Chokechaijaroenporn O. Antidiabetic activity of Aloe vera L. juice II. Clinical trial in diabetes mellitus patients in combination with glibenclamide. Phytomed Int J Phytother Phytopharmacol. 1996;3(3):245–8.
Yongchaiyudha S, Rungpitarangsi V, Bunyapraphatsara N, Chokechaijaroenporn O. Antidiabetic activity of Aloe vera L. juice. I. Clinical trial in new cases of diabetes mellitus. Phytomed Int J Phytother Phytopharmacol. 1996;3(3):241–3.
Rheman S, Choi M, Choe K, Yoo H. Interactions between herbs and antidiabetics an overview of the mechanisms, evidence, importance and management. Arch Pharm Res. 2015;38:1281–98.
Xiong Y, Shen L, Liu KJ, Tso P, Xiong Y, Wang G, Woods SC, Liu M. Antiobesity and antihyperglycemic effects of ginsenoside Rb1 in rats. Diabetes. 2010;59(10):2505–12.
Cho WC, Chung WS, Lee SK, Leung AW, Cheng CH, Yue KK. Ginsenoside Re of Panax ginseng possesses significant antioxidant and antihyperlipidemic efficacies in streptozotocin-induced diabetic rats. Eur J Pharmacol. 2006;550(1–3):173–9.
Lee WK, Kao ST, Liu IM, Cheng JT. Increase of insulin secretion by ginsenoside Rh2 to lower plasma glucose in Wistar rats. Clin Exp Pharmacol Physiol. 2006;33(1–2):27–32.
Yoon SH, Han EJ, Sung JH, Chung SH. Anti-diabetic effects of compound K versus metformin versus compound K-metformin combination therapy in diabetic db/db mice. Biol Pharm Bull. 2007;30(11):2196–200.
Vuksan V, Sung MK, Sievenpiper JL, Stavro PM, Jenkins AL, Di Buono M, Lee KS, Leiter LA, Nam KY, Arnason JT, et al. Korean red ginseng (Panax ginseng) improves glucose and insulin regulation in well-controlled, type 2 diabetes: results of a randomized, double-blind, placebo-controlled study of efficacy and safety. Nutr Metab Cardiovasc Dis NMCD. 2008;18(1):46–56.
Lotlikar MM, Rajarama Rao MR. Pharmacology of a hypoglycemic principle isolated from the fruit of Momordica charantia Linn. Ind J Pharm. 1996;28:129–33.
Tongia A, Tongia SK, Dave M. Phytochemical determination and extraction of Momordica charantia fruit and its hypoglycemic potentiation of oral hypoglycemic drugs in diabetes mellitus (NIDDM). Indian J Physiol Pharmacol. 2004;48(2):241–4.
Poonam T, Prakash GP, Kumar LV. Interaction of Momordica charantia with metformin in diabetic rats. Am J Pharm Toxicol. 2013;8:102–6.
Vijaya K, Sunitha SP, Husssain JA, Sandhya P, Sujatha D, Gopireddy G. Synergistic antihyperglycemic, antihyperlipidemic and antioxidant effects of Momordica charantia and metformin in streptozotocin induced diabetic rats. World J Pharm Res. 2014;3:1901–80.
Anonymous. Fruit extract effect pare (Momordica charantia) and metformin against kadar blood glucose wistar rats induced by alloxan: comparison of treatment single and combination. Ther Sci Artic. 2014:1–4.
Roufogalis BD. Zingiber officinale (Genger): a future outlook on it’s potential in prevention and treatment of diabetes and predibaetic states. New J Sci. 2014;2014:1–15.
Rani MP, Krishna MS, Padmakumari KP, Raghu KG, Sundaresan A. Zingiber officinale extract exhibits antidiabetic potential via modulating glucose uptake, protein glycation and inhibiting adipocyte differentiation: an in vitro study. J Sci Food Agric. 2012;92(9):1948–55.
Al-Omaria IL, Afifib FU, Salhaba AS. Therapeutic effect and possible herb drug interactions of ginger (Zingiberofficinale Roscoe, Zingiberaceae) crude extract with glibenclamide and insulin. Pharmacognosy Comm. 2012;2:12–20.
Arshad M, Ashoka S, Samuel RM, Shabaraya AR. Evaluation of the anti-diabetic activity of glibenclamide in combination with ginger in streptozotocin induced diabetes. Int J Pharm Chem Sci. 2013;2:1339–42.
Rafieian-Kopaei M, Nasri H. The ameliorative effect of zingiberofficinale in diabetic nephropathy. Iran Red Crescent Med J. 2014;16:1–2.
Guzman-Maldonado SH, Morales-Montelongo AL, Mondragon-Jacobo C, Herrera-Hernandez G, Guevara-Lara F, Reynoso-Camacho R. Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-Mexico Region. J Food Sci. 2010;75(6):C485–92.
Sobieraj DM, Freyer CW. Probable hypoglycemic adverse drug reaction associated with prickly pear cactus, glipizide, and metformin in a patient with type 2 diabetes mellitus. Ann Pharmacother. 2010;44(7–8):1334–7.
Anonymous. Nutrition Facts for sesame oil per 100 g, analysis of fats and fatty acids. In: National nutrient database for standard reference release 28 United States Department of Agriculture (USDA); 2014.
Sankar D, Rao MR, Sambandam G, Pugalendi KV. A pilot study of open label sesame oil in hypertensive diabetics. J Med Food. 2006;9(3):408–12.
Sankar D, Ali A, Sambandam G, Rao R. Sesame oil exhibits synergistic effect with anti-diabetic medication in patients with type 2 diabetes mellitus. Clin Nutr. 2011;30(3):351–8.
Basch E, Ulbricht C, Kuo G, Szapary P, Smith M. Therapeutic applications of fenugreek. Altern Med Rev. 2003;8(1):20–7.
Naidu MM, Shyamala BN, Naik JP, Sulochanamma G, Srinivas P. Chemical composition and antioxidant activity of the husk and endosperm of fenugreek seeds. LWT Food Sci Tech. 2010;44:451–6.
Neha S, Anand K, Sunanda P. Administration of fenugreek seed extract produces better effects in the glibenclamide-induced inhibition in hepatic lipid peroxidation: an in vitro study. Chin J Integr Med. 2015;21:1.
Lawson LD, Cardner CD. Composition, stability and bioavailability of garlic products being used in a clinical trial. J Agric Food Chem. 2005;53:6254–61.
Shikha C, Tamanna N, Kumar SL. Effect of Allium Sativumon the pharmacokinetic of Metformin in rat plasma: a herb–drug interaction study. Der Pharm Chem. 2011;3:287–91.
Poonam T, Prakash GP, Kumar LV. Effect of co-administration of Allium sativum extract and Metformin on Blood glucose of Streptozotocin induced diabetic rats. J Intercult Ethnopharmacol. 2013;2:81–4.
Rafieian-Kopaei M, Baradaran A, Merrikhi A, Nematbakhsh M, Madihi Y, Nasri H. Efficacy of Co-administration of garlic extract and metformin for prevention of gentamicin-renal toxicity in wistar rats: a biochemical study. Int J Prev Med. 2013;4(3):258–64.
Tavafi M. Protection of renal tubules against gentamicin induced nephrotoxicity. J Renal Inj Prev. 2013;2(1):5–6.
Ashraf R, Khan RA, Ashraf I. Garlic (Allium sativum) supplementation with standard antidiabetic agent provides better diabetic control in type 2 diabetes patients. Pak J Pharm Sci. 2011;24(4):565–70.
Fabio GD, Romanucci V, De Marco A, Zarrelli A. Triterpenoids from Gymnemasylvestre and their pharmacological activities. Molecules. 2014;19:10956–81.
Sugihara Y, Nojima H, Matsuda H, Murakami T, Yoshikawa M, Kimura I. Antihyperglycemic effects of gymnemic acid IV, a compound derived from Gymnema sylvestre leaves in streptozotocin-diabetic mice. J Asian Nat Prod Res. 2000;2(4):321–7.
Kumar DS, Ramakrishna R. Kannappan.: effect of Gymnemasylvestre on thepharmacokinetics and pharmacodynamics of metformin in diabetic rats. J Pharm Res. 2013;6:657–64.
Raja P, Thejaswini JC, Gurupadayya BM, Mruthyunjaya K, Latha Saranya CH. Evaluation of influence of gymnema tea on antidiabetic activity of metformin in diabetic rats. Indo Am J Pharm Res. 2013;3:12.
Srujan K, Ramakrishna R, Jumar DS. Effect of Gymnemasylvestre extract on the pharmacokinetics and pharmacodynamics of oral hypoglycemic drug—Metformin in hyperglycemic rats. J Pharm Res. 2014;8:614–20.
Sweety M. Pharmacognosy of St. John’s Wort. http://pharmaxchange.info/press/2012/12/pharmacognosy-of-st-johns-wort/. Accessed 25 Feb 2017.
Stage TB, Pedersen RS, Damkier P, Christensen MM, Feddersen S, Larsen JT, Hojlund K, Brosen K. Intake of St John’s wort improves the glucose tolerance in healthy subjects who ingest metformin compared with metformin alone. Br J Clin Pharmacol. 2015;79(2):298–306.
Fan L, Zhou G, Guo D, Liu YL, Chen WQ, Liu ZQ, Tan ZR, Sheng D, Zhou HH, Zhang W. The pregnane X receptor agonist St John’s Wort has no effects on the pharmacokinetics and pharmacodynamics of repaglinide. Clin Pharmacokinet. 2011;50(9):605–11.
Lin LZ, He XG, Lindenmaier M, Nolan G, Yang J, Cleary M, Qiu SX, Cordell GA. Liquid chromatography-electrospray ionization mass spectrometry study of the flavonoids of the roots of Astragalus mongholicus and A. membranaceus. J Chromatogr A. 2000;876(1–2):87–95.
Shi Z, Gao J, Yuan Y, Zhu S, Yao M. Effect of raw Radix Rehmanniae on the pharmacokinetics of pioglitazone in rats. Pak J Pharm Sci. 2014;27(3):537–9.
Yang LX, Liu D, Feng XF, Zhu SL, Yang YJ, Tang XJ, He XR, Liu JF, Hu SL. Determination of flavone for Scutellariabaicalensis from different areas by HPLC. Zhongguo Zhong Yao ZaZhi (in Chinese). 2002;27:166–70.
Reyes BA, Bautista ND, Tanquilut NC, Anunciado RV, Leung AB, Sanchez GC, Magtoto RL, Castronuevo P, Tsukamura H, Maeda KI. Anti-diabetic potentials of Momordica charantia and Andrographis paniculata and their effects on estrous cyclicity of alloxan-induced diabetic rats. J Ethnopharmacol. 2006;105(1–2):196–200.
Yu BC, Chen WC, Cheng JT. Antihyperclycaemic effect of andrographolide in streptozotocin-induced diabetic rats. Planta Med. 2003;69:1075–9.
Pan Y, Abd-Rashid BA, Ismail Z, Ismail R, Mak JW, Pook PC, Er HM, Ong CE. In vitro determination of the effect of Andrographis paniculata extracts and andrographolide on human hepatic cytochrome P450 activities. J Nat Med. 2011;65(3–4):440–7.
Wu H, Guo H, Zhao R. Effect of Lycium barbarum polysaccharide on the improvement of insulin resistance in NIDDM rats. Yakugaku Zasshi. 2005;125:981–8.
Williamson EM, Driver S, Baxter K, Lee CR. Stockley’s herbal medicine interactions. London: Pharmaceutical Press; 2013.
Nirmala A, Eliza I, Rajalakshimi M, Priya E, Daisy P. Effect of hexane extract of Cassia fstula barks on blood glucose and lipid profile in streptozotocin diabetic rats. Int J Pharmacol. 2008;4:292–6.
Malpani SN, Manjunath KP, Sholapur H, Savadi RV, Akki KS, Darade SS. Antidiabetic activity of Cassia fistula Linn. bark in alloxan induced diabetic rats. Int J Pharm Sci Res. 2010;2:382–5.
Appiah-Opong R, Commanduer JN, Axson C, Vermeulen NP. Interactions between cytochromes P450, glutathione S-transferases and Ghanaian medicinal plants. Food Chem Toxicol. 2008;46:3598–603.
El SN, Karakaya S. Olive tree (Olea europaea) leaves: potential beneficial effects on human health. Nutr Rev. 2009;67(11):632–8.
Wainstein J, Ganz T, Boaz M, Bar Dayan Y, Dolev E, Kerem Z, Madar Z. Olive leaf extract as a hypoglycemic agent in both human diabetic subjects and in rats. J Med Food. 2012;15(7):605–10.
Rigacci S, Guidotti V, Bucciantini M, Parri M, Nediani C, Cerbai E, Stefani M, Berti A. Oleuropein aglycon prevents cytotoxic amyloid aggregation of human amylin. J Nutr Biochem. 2010;21(8):726–35.
Carella A, Marinelli T, Melfitano A, Di Pumpo M, Conte M, Benvenuto A. Hypoglycemia by Ginseng in type 2 Diabetic Patient: case Report. Heighpubs Obes Diabetes Metab Syndr. 2017;1:001–6.
Rhoades KR. Prescribed medications and OTCs: interactions and thiming issues. Diabetes Spectrum. 2002;15:256–61.
Bushra R, Aslam B, Khan AY. Food–drug interactions. Oman Med J. 2011;26:77–83.
Cho HJ, Yoon IS. Pharmacokinetic interactions of herbs with cytochrome p450 and p-glycoprotein. Evid Based Complement Altern Med eCAM. 2015;2015:736431.
Zhou SF, Li ZW, Chen CG, Yu X, Xue Q, Herrington CC. Identification of drugs that interact with herbs in drug development. Adrian Drug Disc Today. 2015;12:664–73.
Zhou X, Seto SW, Chang D, Kiat H, Razmovski-Naumovski V, Chan K, Bensoussan A. Synergistic effects of Chinese herbal medicine: a comprehensive review of methodology and current research. Front Pharmacol. 2016;7:201.
Brantley SJ, Argikar AA, Lin YS, Nagar S, Paine MF. Herb–drug interactions: challenges and opportunities for improved predictions. Drug Metab Dispos. 2014;42(3):301–17.
Neergheen-Bhujun VS. Underestimating the toxicological challenges associated with the use of herbal medicinal products in developing countries. Biomed Res Int. 2013;2013:804086.
Kunle OF, Egharevba HO, Ahmadu PO. Standardization of herbal medicines—a review. Int J Biodivers Cons. 2012;4:101–12.
Jyothi M, Joyl G, Kumar A, Naveen K. A review on herbal drug interactions. Int J Pharmacy. 2011;1:18–31.
Lu WI, Lu DP. Impact of chinese herbal medicine on American society and health care system: perspective and concern. Evid Based Complement Altern Med eCAM. 2014;2014:251891.
Bensoussan A, Lee S, Murray C, Bourchier S, van der Kooy F, Pearson JL, Liu J, Chang D, Khoo CS. Choosing chemical markers for quality assurance of complex herbal medicines: development and application of the herb MaRS criteria. Clin Pharmacol Ther. 2015;97(6):628–40.
Ip SP, Zhao M, Xian Y, Chen M, Zong Y, Tjong YW, Tsai SH, Sung JJ, Bensoussan A, Berman B, et al. Quality assurance for Chinese herbal formulae: standardization of IBS-20, a 20-herb preparation. Chin Med. 2010;5:8.
Arun R, Sravya S, Roja C. A review on standardisation of herbal formulation. Int J Phytother. 2012;2:74–88.
Vaibhav M, Shinde L, Dhalwal K, Manohar P, Kakasaheb R, Mahadik I. Application of quality control principles to herbal drugs. Int J Phytomed. 2009;1:4–8.
Kalyankar TM, Wadherl SJ, Dangel SS, Attar MS, Pattewar AM. Analysis of herbal drugs: a review. Asian J Med and Analt Chem. 2014;01:12–20.
Flower A, Witt C, Liu J, Ulrich-Merzenich G, Muir K, Yu H, Prude M, Lweith G. GP-TCM Unabridged guidelines for randomised controlled trials investigating Chinese herbal medicine. Eur J Int Med. 2014;6:186–210.
Chavez ML, Jordan MA, Chavez PI. Evidence-based drug–herbal interactions. Life Sci. 2006;78(18):2146–57.
Del Prete A, Scalera A, Iadevaia MD, Miranda A, Zulli C, Gaeta L, Tuccillo C, Federico A, Loguercio C. Herbal products: benefits, limits, and applications in chronic liver disease. Evid Based Complement Altern Med eCAM. 2012;2012:837939.
Ge B, Zhang Z, Zuo Z. Updates on the clinical evidenced herb–warfarin interactions. Evid Based Complement Altern Med eCAM. 2014;2014:957362.
Hussain S. Counseling about herbal–drug interactions. J Tradit Complement Altern Med. 2011;8:152–63.
Yaheya M, Ismail M. Herb–drug interactions and patient counselling. Int J Pharm Pharmaceut Sci. 2009;1:151–61.
Al-Ramahi R, Jaradat N, Shalalfeh R, Nasir S, Manasra Y, Shalalfeh I, Esam Y. Evaluation of potential drug–herb interactions among a group of Palestinian patients with chronic diseases. BMC Complement Altern Med. 2015;15:221.
Al-Arifi MN. Availability and needs of herbal medicinal information resources at community pharmacy, Riyadh region, Saudi Arabia. Saudi Pharm J. 2013;21(4):351–60.
Rafieian-Kopaei M, Nasri H. The ameliorative effect of Zingiber officinale in diabetic nephropathy. J Renal Inj Prev. 2014;2:9–10.
Viduranga Y, Waisundara AH, Huang D, Tan BK. Scutellariabaicalensis enhances the anti-diabetic activity of metformin in streptozotocin-induced diabetic wistar rats. Am J Chin Med. 2008;36:517–40.
RG has undertaken the primary search and prepared the first draft. DC and BR have determined the scope of the review article, made substantial revisions and provided new material to the manuscript. AB has contributed to determining the overall content of the review and approved the major conclusions. SN and KB have contributed expertise in diabetes and herb medicine/nutritional medicine and undertaken final formatting of the manuscript and checking of references. All authors read and approved the final manuscript.
As a medical research institute, the National Institute of Complementary Medicine receives research grants and donations from foundations, universities, government agencies, individuals and industry. Sponsors and donors provide untied funding for work to advance the vision and mission of the Institute. In general NICM respects confidentiality in these arrangements, so as to avoid any likelihood of generating unwelcome further solicitations to the donor or sponsor from outside parties. This review was not undertaken as part of a contractual relationship with any organisation and each author who contributed to this manuscript declare that they have no competing interests.
The authors have received funding support from National Institute of Complementary Medicine (NICM), Western Sydney University for carrying out this work.
Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
About this article
Cite this article
Gupta, R.C., Chang, D., Nammi, S. et al. Interactions between antidiabetic drugs and herbs: an overview of mechanisms of action and clinical implications. Diabetol Metab Syndr 9, 59 (2017). https://doi.org/10.1186/s13098-017-0254-9