How can waist circumference predict the body composition?
© Matsushita et al.; licensee BioMed Central Ltd. 2014
Received: 16 September 2013
Accepted: 21 January 2014
Published: 29 January 2014
Waist circumference (WC) is used as a risk assessment for metabolic syndrome, diabetes, and cardiovascular disease (CVD). WC consists of visceral fat area (VFA), subcutaneous fat area (SFA), muscle, intramuscular fat, viscera, and bone. Each component of the WC may differ between the sexes and generations, even if they have the same WC. However, this has not been measured in an epidemiological study.
Between 2004 to 2009, employees and their spouses working at a Japanese company underwent a health examination after more than 12 hours of fasting. We analyzed the data of 11,570 subjects (9,874 men and 1,696 women), aged from 20 to 76 years, who underwent a computed tomography (CT) examination. VFA, SFA, WC, muscle, intramuscular fat, viscera, and bone were measured using a CT scanner. We conducted stratified analyses by generational age, and calculated the Pearson’s correlation coefficients between the VFA and WC, BMI, and VFA plus SFA. To establish the equations for converting the WC to the corresponding VFA and VFA plus SFA, linear regression analyses were used to obtain the regression coefficients and intercepts.
As the generations increased in age, the VFA tended to increase. However, the differences in the WC values of each generation did not coincide with the VFA values in men (r = -0.275 and 0.979 for men and women, n = 5 generations), but did correlate with the difference in the sum of the VFA plus SFA for both sexes (r = 0.915 and 0.996 for men and women, n = 5 generations). Older generations had lower WC values when they had the same VFA values as the younger generations.
The WC value corresponding to a certain VFA value differed significantly by generational age. Thus, revised optimal cutoff values for the WC may be needed for each generation.
Metabolic syndrome (MS) is characterized by central obesity, impaired glucose tolerance, high blood pressure, and abnormal lipid metabolism . Individuals with MS have a higher risk of cardiovascular disease, and a subsequent increase in disease mortality and morbidity [2–4]. In 2008, the age-standardized death rates of cardiovascular disease per 100,000 in Japanese, Chinese, Indonesian, and American men were 121.3, 311.2, 186.8, and 366.1, respectively. The rates in Japanese, Chinese, Indonesian, and American women were 76.0, 263.0, 128.4, and 268.7, respectively . The prevalence of MS defined by the modified National Cholesterol Education Program’s Adult Treatment Panel III (NCEP-ATP) guidelines  in Japan and China was 20.6%  and 27.6% , respectively.
In the diagnosis of MS, the waist circumference (WC) is almost always used as a criteria, and this measurement is typically used as a surrogate measure of the visceral fat area (VFA) [1, 6, 9, 10]. A previous study demonstrated the prevalence of MS under the NCEP-ATP III definitions (the obesity index used BMI at more than 25, instead of WC) in Asian ethnic groups (Japan, Korea, and Mongolia) using the same research design and protocols for all subjects . There were no significant differences in the prevalence of MS among the three Asian ethnic groups, in spite of great differences in BMI and in each metabolic parameter.
Several studies have shown a strong correlation between the VFA and anthropometric values, such as the BMI and WC [12, 13], thus, these easily measurable anthropometric values have been used as surrogate indices of the VFA, regardless of age. Body composition can differ greatly with age [14, 15] and it is unknown whether the relationships between the VFA and BMI or WC are the same throughout the different age groups. Previous studies have shown that visceral adipose tissue positively correlated with age in both men and women [13, 16], but there were differences in the mean BMI  and the mean WC [14, 15] among the different age groups. Differences in body components according to age has not yet been clarified in a large epidemiological study.
In this study, we investigated correlations of the VFA, measured by computed tomography (CT), with WC and BMI, and compared the mean VFA and subcutaneous fat area (SFA) according to gender and age groups. Furthermore, we analyzed the CT image divided into VFA, SFA, muscle, visceral and bones to examine how WC can predict body composition.
Participants and procedures
Employees and their spouses working at the Hitachi company, Ibaraki Prefecture, between 2004 to 2009, underwent a health examination after more than 12 hours of fasting. Of these participants, we analyzed the data for 11,570 subjects (9,874 men and 1,696 women), aged between 20 to 76 years, who underwent a CT examination. Body height and weight were measured using an automated scale (BF-220; TANITA), and the BMI was defined as the weight (kg) divided by the square of the height (m2). The VFA, SFA and WC were measured using a CT scanner and protocols described elsewhere . Briefly, single slice imaging was performed at the umbilicus level in a supine position, using a Redix turbo CT machine (Hitachi Medico). The imaging conditions were 120 kV, 50 mA, and a slice thickness of 5 mm. The VFA, SFA and the WC were calculated using fatPointer software (Hitachi Medico). This system also divided and analyzed CT-scanned images into 5 areas (VFA, SFA, muscle, intramuscular fat, and viscera) and others (bone and air). The division process was performed in the following way: first, the body area was extracted from the CT-scanned abdominal image. Then, the specific body area without fat (epidermis, bone, muscle and visceral organs; external fat area) was extracted from the initial extracted body area. Next, the external fat area was segregated into the viscera and subcutaneous fat, based on the location area of the initial extracted body area. And then, areas of muscle, intramuscular fat, and visceral organs were segregated from the located information of the contained visceral and the external fat area. Finally, each separated area was analyzed and displayed in different colors. HbA1c levels were measured using a HPLC method with an ADAMS HA8160 device (Arkrey). Blood glucose levels were measured using the glucose electrode technique with an ADAMS glucose GA1170 device (Arkrey). Blood pressure was measured using an oscillometric method with a Kentaro ADVANCEBP-203RV III A/B device (Colin) while the patient was in a sitting position and after the patient had rested for 3 min. Informed consent was obtained from each examinee regarding the use of his or her data for research purposes. The present study protocol was approved by the ethics review committee of the National Center for Global Health and Medicine.
All analyses were performed according to gender. We conducted stratified analyses by generational age (under 39, 40–49, 50–59, 60–69, and over 70 years). To compare the characteristics of the subjects in the five age groups, ANOVA or regression analysis was used for the continuous variables, such as VFA, SFA, WC, BMI, and laboratory values. We calculated the Pearson’s correlation coefficients between the VFA and WC, BMI, and VFA plus SFA. We also calculated the Pearson’s correlation coefficients between the VFA plus SFA and the anthropometric indices (WC and BMI). To establish the equations for converting the WC to the corresponding VFA and VFA plus SFA, linear regression analyses were used to obtain the regression coefficients and intercepts. All analyses were performed using SPSS software for Windows, Version 15.0 (SPSS Inc., IL, USA).
Characteristics of subjects
P for trend
Waist circumference (cm)
VFA + SFA (cm2)
Fasting plasma glucose (mg/dL)
Systolic blood pressure (mm Hg)
Diastolic blood pressure (mm Hg)
Waist circumference (cm)
VFA + SFA (cm2)
Fasting plasma glucose (mg/dL)
Systolic blood pressure (mm Hg)
Diastolic blood pressure (mm Hg)
Correlation coefficients between the VFA and the anthropometric indices
Correlation coefficients between the VFA + SFA and the anthropometric indices
The present study showed that, as the generations become older, the VFA tended to increase in both men and women. However, the differences in the WC values in the age groups did not coincide with the VFA values, but did correlate with the difference in the sum of the VFA plus SFA in both genders. In the current criteria for metabolic syndrome, we used a common cut-off value for the WC for all ages. When using this cut-off threshold, it raises a problem in that the VFA for the younger generations is underestimated in both genders. Therefore, different cut-off values for the WC according to age should be considered.
There is no study which have evaluated the sex- and age-specific differences in body composition in large populations using more ‘direct’ methods, such as CT. Our study is the first report describing the body composition by age and sex using CT. In a previous study, Ito et al. determined body composition by DXA for the whole body and three anatomical regions: arms, legs, and trunk . They reported curvilinear relationships in men for variables associated with adiposity, i.e. the BMI, WC, total or regional FM and % FM, with peaks observed in the forties age group. In women, these variables increased linearly in older subjects. The trends of the BMI and WC with age were similar to the results of our study. Although an age-related decline in lean mass was described , studies on large populations are scarce . Furthermore, we expanded the calculations of the VFA and SFA separately using CT. The WC has been used as a simple index to measure the VFA in criteria used to diagnose metabolic syndrome . However, this study showed that WC values corresponding to certain VFA values differed in each generation. Thus, a uniform value for the WC should not be used.
Furthermore, Ito et al. calculated the percentage fat mass of the whole body (% FM) as 100 × (FM)/(FM + lean mass + bone mineral content) . They showed that the % FM in every generation was about 1.5-fold higher in women than in men. The results of the present study showed that in the older generations, men and women in their 60s or over, had similar WC values, but the sum of the VFA plus SFA differed between the genders. The sum of the fat content (VFA + SFA) was greater in women than in men, while the physical size of the viscera did not differ largely between the genders. We clarified that the muscle area contributed to the men’s greater WC. Our results were consistent with previously reported results. The correspondence of WC to VFA also differed by sex and age group. For example, for the women in the youngest group, the WC corresponding to a VFA of 100 cm2 was about 90 cm, whereas this was about 85 cm in the most elderly group: a discrepancy of about 5 cm. Similarly, in men, the elderly group had mean WC values about 4 cm smaller than the younger group.
The present study has several strengths. One of its strengths is the direct assessment of the VFA, SFA, WC, muscle, intramuscular fat, viscera, and bone using CT scanning. This allowed for precise determination of WC component. This is the first study to analyze the WC component using CT. In addition, the sample size of our study was extremely large (> 11,000 subjects). Nevertheless, the current study also has a limitation: the study subjects were chosen from a particular place (Hitachi Company) which is not representative of the general population. However, we confirmed similar mean BMI of each age group between our data and the National Nutrition Survey in Japan  (data not shown), suggesting our results could be used to be indicative of the general population.
We concluded that differences in the values of WC by generational age did not coincide with the VFA. However, differences in the values of the sum of the VFA plus SFA did correlate with WC in both genders. The WC has been used as a simple index to measure the VFA in the criteria used to diagnose metabolic syndrome, but a WC value corresponding to a certain VFA value differed significantly by generational age. Thus, revised optimal cutoff values for the WC may be needed for each generation.
This study was supported by a grant from the Ministry of Health, Labor and Welfare of Japan. No potential conflicts of interest relevant to this article were reported.
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