- Open Access
Probiotics ameliorate pioglitazone-associated bone loss in diabetic rats
Diabetology & Metabolic Syndrome volume 12, Article number: 78 (2020)
Pioglitazone, as a PPAR gamma agonist, is used for the management of type 2 diabetes mellitus. Nevertheless, evidence showed that the therapeutic modulation of PPAR gamma activity using pioglitazone might be linked with bone mass reduction and fracture risk in type 2 diabetes mellitus patients. The objective of the current research was to inspect the preventive role of some types of probiotic strains, including (Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus casei, Bifidobacterium longum, and Bacillus coagulans) against pioglitazone-induced bone loss.
Streptozotocin (60 mg/kg) was administered for diabetes induction. Diabetic rats were fed orally with pioglitazone (300 mg/kg) and probiotics (1 × 109 CFU/ml/day) alone and in combination for four weeks. Dual-energy X-ray absorptiometry (DXA) was used to assess BMD, BMC, and area of the femur, spine, and tibia at the end of the experiment. Serum glucose, serum calcium (Ca), alkaline phosphatase (ALP), phosphorus (P), Blood urea nitrogen (BUN), creatinine, and urine calcium were also analyzed.
Administration of pioglitazone and probiotics alone and, in combination, significantly reduced elevated blood glucose. Pioglitazone treatment significantly increased urinary calcium and BUN and decreased ALP and creatinine. Co-treatment of probiotics with pioglitazone significantly decreased urinary calcium, creatinine, and ALP. Pioglitazone showed detrimental effects on femur-BMD, whereas treatment with probiotics remarkably ameliorated these effects. Among the tested probiotics, Bifidobacterium longum displayed the best protective effects on pioglitazone-induced bone loss in diabetic rats.
This study suggests probiotic supplementation in diabetic patients on pioglitazone regime could be considering as an excellent strategy to ameliorate bone loss induced by pioglitazone.
According to WHO, about 422 million people had diagnosed diabetes mellitus, while the number of diabetic patients in 1980 was 180 million . The occurrence of type 2 diabetes (T2DM) is growing, accompanied by the extension of the obesity epidemic . In uncontrolled or poorly controlled conditions, T2DM triggers severe systemic problems, including visual loss, neuropathy, renal damage, and a shortened life hope . Both types of diabetes (T1DM and T2DM) are accompanying with low bone mineral density (BMD) and a high risk of bone fracture, especially at the hip due to osteoblastic dysfunction .
The insulin-sensitizing thiazolidinediones (TZDs) have complemented the conventional management approaches for diabetes, such as diet, exercise, and metformin . Pioglitazone and rosiglitazone are two main peroxisome proliferator-activated receptor-r (PPAR-r) thiazolidinediones, which are considered as oral glucose-lowering antidiabetic agent . Long-term intake of both TZDs can lead to bone loss, and the risk of bone fractures has increased significantly in women who take these medications during T2DM . Some meta-analyses of randomized clinical trials revealed that pioglitazone and rosiglitazone treatment is connected to an increased risk of fractures in all T2DM patients, especially young women [8,9,10]. Also, a longitudinal observational cohort study using data from the Action to Control Cardiovascular Risk in Diabetes (ACCORD) trial bone ancillary study showed that the use of rosiglitazone (or if available pioglitazone) is linked with increased bone fracture risk in women (but not in men) . It seems that TZDs trigger differentiation of some stem cells into adipocytes rather than osteoblasts, causing lowered bone formation and enhanced bone resorption .
Recent studies have shown that probiotic bacteria have anti-T2DM effect for controlling the glucose levels [13, 14]. It is supposed that their beneficial effect is related to many internal mechanisms, including the skeletal system beyond the control of blood glucose . In a previous study, we reported that some types of probiotics could improve bone formation, reduced bone resorption, and changes in the microstructure of the femur in the ovariectomized-induced bone loss rat model [16, 17]. Dar et al. revealed that the administration of lactobacillus acidophilus for 12 weeks could attenuate bone loss and improve the mechanical bone strength in streptozotocin-induced diabetic rats with no impacts on glucose concentration .
This study aimed to inspect the supportive role of some types of probiotic strains containing (Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus casei, Bifidobacterium longum, and Bacillus coagulans) on the bone mass, BMD, and bone turnover markers in pioglitazone-treated rats.
Bacterial isolation and formulation
The probiotics were isolated from traditional fermented dairy products produced in Iran, according to Montazeri et al. . Briefly, 10 g of each dairy samples were homogenized, serially diluted, and cultured on tryptone soya agar (TSA) medium. Then, for counting the number of Lactobacillus, Streptococcus, and Bifidobacterium, the Lactobacillus Streptococcus (LS) Differential medium was used, and for specific separation of Lactobacilli the de MAN, ROGOSA and SHARPE (MRS) agar, and for Bifidobacteria BFM agar was applied. After 3 days of cultivation at 37 °C under anaerobic conditions, the final characterization was done based on Bergey’s Manual of Systematic Bacteriology. Their cultural, morphological, and biochemical features of each bacterium were joined to each isolate. For formulation, the strains were sub-cultured in TSA medium, maintained overnight at 37 °C and freeze-dried. Before use, the strains were suspended in PBS (pH 7.4) and stirred for 20 min. This probiotic solution was made ready for animal feeding. The final concentration of probiotic supplements in each interval was 1x109 CFU/mL.
A total of 56 adult female Sprague–Dawley rats (12–14 weeks old and weighing 200 ± 20 g) were obtained from the Laboratory Animal Center of Shiraz University of Medical Sciences. The animals were retained under natural housing laboratory settings (room temperature with the relative humidity of 60 ± 5%, temperature of 23 ± 2 °C, and 12 h/12 h light/dark cycles) and were fed a normal pellet diet (rodent chow; Behparvar Co., Tehran, Iran) and water ad libitum. Rodent chow compositions are as follows: Crude protein 23%, crude fat 3.5%, crude fiber 4.5%, ash 10%, calcium 0.95-1%, phosphorus 0.65–0.7%, NaCl 0.5%, lysine 1.15%, methionine 0.33%, threonine 0.72%, tryptophan 0.25%, cysteine 0.3%). Animals were adapted to the room for one week. Type 1 diabetes was prompted by streptozotocin inoculation (60 mg/kg). A sterile solution of Streptozotocin (STZ) (Sigma-Aldrich Company, Germany) in a 0.1 M solution of sodium citrate (pH = 4.5) was made and injected peritoneally. Then, the stimulation of diabetes was confirmed using fasting blood glucose samples. After that, the rats were randomly distributed into eight groups (n = 7 per group) as follow: Group 1, Control (healthy and non-diabetic rats); Group 2, Diabetic; Group 3, pioglitazone (30 mg/kg/day); Group 4, pioglitazone (30 mg/kg/day) + Lactobacillus acidophilus; Group 5, pioglitazone (30 mg/kg/day) + Lactobacillus casei; Group 6, pioglitazone (30 mg/kg/day) + Bacillus coagulans; Group 7, pioglitazone (30 mg/kg/day) + Bifidobacterium; Group 8, pioglitazone (30 mg/kg/day) + Lactobacillus reuteri. The rats in groups 3, 4, 5, 6, and 7 were fed orally by gavage with 1 mL (1 × 109 CFU/ml/day) of probiotics for 4weeks. The rats in groups 1 and 2 were fed with 1 mL PBS. All animal experiments were following the National Institutes of Health guide for the care and use of laboratory animals (NIH Publications No. 8023, revised 1978) and approved by the Ethical Committee of Shiraz University of Medical Sciences (97-01-33-18906).
The ovary of adult female rats was removed bilaterally under anesthesia by ketamine 10% (100 mg/kg, Alfasan, Netherlands) and xylazine 2% (10 mg/kg, Alfasan, Netherlands). Both ovaries were detached in all groups with surgery, except for the control group after joining of the uterine horn through a midline longitudinal incision.
Dual-energy X-ray absorptiometry parameters measurements
In order to assess the area, bone mineral content (BMC), and bone mineral density (BMD) of femur, spine, and tibia, Dual-energy X-ray absorptiometry (DXA) scans were applied on a Discovery QDR, USA device with Hologic instrument via the particular software for small animals at the experiment termination. At first, we set up the RAT STEP PHANTOM (Hologic P/N010-0758Rev.004) scan. In this method, when the system motion was completed, we centered the STEP PHANTOM on the table along the long axis of the laser with the cross-hair ¾ “(2 cm) of the right edge of the thinnest step. Then we pressed a continue button to start the scan. BMC in grams, bone area (BA) in square centimeters, and BMD in g/cm2 were measured.
Biochemical parameters measurement
All the rats were sedated with ketamine and xylazine solution intraperitoneally and sacrificed using thiopental (100 mg/kg) at the experiment termination. Blood samples were collected in chilled non-heparinized tubes to clot at room temperature by cardiocentesis. The blood samples were centrifuged (3500 rpm at 4 °C for 20 min) and the separated sera were evaluated for biochemical indicators, comprising serum glucose, serum calcium (Ca), serum phosphorus (P), alkaline phosphatase (ALP), BUN, creatinine and urinary calcium by using a spectrophotometric method (BT 1500 Auto-analyzer). Urinary calcium was collected by using a metabolic cage.
Statistical tests were conducted using IBM© SPSS© Statistics v 22.0 for Windows. Data are displayed as mean ± SD. Variation of biochemical parameters (serum glucose, Ca, P, ALP, BUN, creatinine, and urinary calcium) and bone densitometry parameters (BMD, BMC, and Area) between groups were analyzed using one-way ANOVA. Tukey post hoc analysis was executed when the outcomes of ANOVA indicated significance (P ≤ 0.05).
Isolation, identification, and characterization of bacterial strains
Despite the isolation of more than 36 bacterial strains, in this research, five bacterial strains which have appropriate probiotic properties were selected. Their physiological and biochemical characteristics were mentioned in supplementary data 1. Based on the standard references and the morphological characteristics of isolated strains, the probiotics were recognized and characterized as Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus casei, Bifidobacterium longum and Bacillus coagulans (Additional file 1: Table S1).
Effects of probiotics on biochemical parameters
Biochemical parameters considered for testing probiotics in this study were serum glucose, Ca, P, ALP, BUN, creatinine, and urinary calcium (Fig. 1).
As demonstrated in Fig. 1A, glucose levels significantly reduced after administration of STZ compared to the control group. Blood glucose concentration in the pioglitazone group was significantly lower than the STZ group. Bifidobacterium sp. and Bacillus coagulans significantly decreased the glucose concentrations in rats compared to the STZ group. Bifidobacterium sp. significantly reduced the serum glucose concentrations more than pioglitazone in diabetic rats. No significant changes in serum glucose concentrations were detected for other probiotic strains compared to STZ and pioglitazone groups.
As demonstrated in Fig. 1B, no significant differences in terms of serum calcium concentration between treated groups and control were found.
Similar to calcium, no changes were seen in the serum phosphorus concentration between treated groups and control (Fig. 1C).
Serum alkaline phosphatase (ALP)
Pioglitazone meaningfully declined the serum ALP in comparison with the control group. Interestingly, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus reuteri, Bifidiobacter, and Bacillus coagulans reduced the serum ALP in comparison to the STZ group. Among the groups treated with probiotics, only Bacillus coagulans significantly decreased ALP concentration compared to the pioglitazone group (Fig. 1D).
Blood urea nitrogen (BUN)
In the pioglitazone group, BUN concentration was significantly elevated in comparison with the control group. Again, BUN values were significantly augmented in all groups in comparison with the STZ group, except for the Bacillus coagulans group (Fig. 1E).
The STZ group showed significantly higher serum creatinine levels in comparison with the control group. The high level of serum creatinine was diminished in the pioglitazone, Bifidiobacter, Bacillus coagulans, and Lactobacillus casei groups. However, there was no change in the serum creatinine concentration in the Lactobacillus acidophilus and Lactobacillus reuteri groups compared to the STZ group (Fig. 1F).
STZ, pioglitazone, and the combination of pioglitazone and Lactobacillus acidophilus significantly increased the urinary calcium level in contrast to the control group. Bifidobacteria, Bacillus coagulans, Lactobacillus casei, and Lactobacillus reuteri reduced the urinary calcium concentration to the average level, which was the same as the control group.
Effects of probiotics on DEXA parameters
Besides biochemical parameters, the impacts of probiotic strains on each DEXA outputs (BMD, BMC, and bone area) of global, femur, spine, and tibia were examined.
The probiotics impacts on the global bone area of global, spine, femur, and tibia are revealed in Fig. 2. The outcomes exhibited that the global area was significantly reduced in the pioglitazone in contrast to the control group (Fig. 2A). Also, probiotics did not significantly improve the global area in the pioglitazone groups in contrast to the control group. In the case of spine-area (Fig. 2B), femur-area (Fig. 2C), and tibia-BMD (Fig. 2D), there were no significant variances between all groups.
The impact of probiotics on the BMC of global, spine, femur, and tibia are displayed in Fig. 3. The pioglitazone group and STZ group exhibited significantly low global BMC in contrast to the control group. However, global BMC was notably ameliorated in all probiotics-treated groups in contrast to the pioglitazone group. The global-BMC in the Bifidiobacter group was equal to the control group (Fig. 3A).
In the case of spine-BMC (Fig. 3B), no substantial variations were detected in STZ, pioglitazone, and probiotics-treated groups compared to the control group. In respect to the femur- BMC (Fig. 3C), similar to global BMC, the pioglitazone-treated group and STZ group displayed remarkably low global BMC compared to the control group. However, all the probiotics significantly enhanced the BMC in comparison with the pioglitazone groups and returned it to the normal level. In terms of tibia BMC (Fig. 3D), there was a significantly decreased level in the pioglitazone treated group. All probiotic strains enhanced tibia BMC compared to the untreated pioglitazone group, which was only significant in the Bifidiobacter group. No significant changes were observed in terms of tibia BMC after probiotic supplementation, in contrast to the control group; however, probiotics were capable of returning the tibia BMC value to the average level after bone loss induced by pioglitazone.
The impact of probiotics on the BMD of the global, spine, femur, and tibia are reported in Fig. 4. Pioglitazone significantly decreased the global-BMD compared to the control group, but all probiotic strains significantly enhanced global-BMD compared to the STZ and pioglitazone groups (Fig. 4A). For spine BMD (Fig. 4B), a similar trend was observed. No significant variance was spotted between probiotics-treated groups and the control group. Regarding femur BMD (Fig. 4C), all probiotics used in this study significantly increased the BMD compared to pioglitazone. In tibia BMD (Fig. 4D), despite the significant effect of probiotics on the BMD compared to the pioglitazone group, only Lactobacillus acidophilus and Bifidobacteria sp. revealed BMD as same as control group among the probiotics.
This study, for the first time, provides some evidence about the protective effect of probiotic bacteria against pioglitazone-associated bone loss. In this research, we assessed the protective effects of Lactobacillus acidophilus, Lactobacillus reuteri, Lactobacillus casei, Bifidobacterium longum, and Bacillus coagulans on pioglitazone-induced bone loss in diabetic male rats. The results show that these probiotics, in combination with pioglitazone, can control blood glucose and improve BMD and bone quality.
Previously, a lot of clinical and preclinical researches have revealed that pioglitazone decreases trabecular bone volume, BMD, and BMC [19, 20]. Therefore, it seems that this antidiabetic medicine (and the other insulin-sensitizing TZDs) can increase bone resorption and decrease bone formation by inhibiting osteoblast differentiation , specifically in post-menopausal women [22, 23]. Consistent with previous significant works, this in vivo animal study indicated that pioglitazone had such an effect on the BMD and trabecular bone volume, which is associated with elevation of bone resorption and reduction of bone formation.
In a previous study, we revealed that some probiotic strains could increase the BMD, improve bone formation, reduce bone resorption, and change the microstructure of the femur . It appears that certain types of probiotic strains can play a role in GI microbiota restoration , enhancing the epithelial barrier , normalizing the immune responses , and facilitating the GI calcium absorption . Therefore, these strains are useful in the prevention of bone resorption and may be useful for post-menopausal osteoporosis treatment . In this study, we found declined BMD in the diabetic and pioglitazone-treated diabetic rats, which was in agreement with the earlier literature . In the existing research, we also detected lower BMD in the diabetic groups in contrast to normal rats. Pioglitazone reduced BMD, especially in femur and tibia. The adverse effects of pioglitazone on femur-BMD was entirely reversed after treatment with all probiotics. The tibia-BMD loss caused by STZ and pioglitazone was returned to the normal level, which was significant for Bifidobacterium longum and Lactobacillus acidophilus.
On the other hand, some clinical trials and meta-analysis studies indicated the beneficial effects of probiotic strains in T2DM [29,30,31]. Probiotics can ameliorate the glucose control in T2DM patients, and glycated hemoglobin level (which is a diagnostic indicator of blood glucose over the past 2 to 3 months) was decreased, representing an improvement in insulin resistance .
It has been suggested that the total body weight of diabetic patients is reduced due to proper blood glycemic control caused by probiotic intake. In addition, a general metabolic condition improvement was detected in the diabetic person following probiotic consumption indicated by reduced triglyceride and C-reactive protein [33, 34]. Overall, probiotics supplementation significantly reduced the fasting plasma glucose, glycated hemoglobin, fasting insulin, and homeostasis model assessment of insulin resistance in diabetic cases [29, 35, 36].
In the current study, we found that co-administration of probiotics and pioglitazone reduced the high glucose levels caused by STZ. The overall best combination therapy in controlling blood glucose without reducing calcium bone resorption has been shown in the animal group, which received Bifidobacterium longum and pioglitazone. A previous study showed that pioglitazone treatment did not affect serum calcium levels . Similarly, no changes in serum calcium concentration in the pioglitazone group compared to the control group were found. Calcium excretion into urine was increased with pioglitazone, which was in accordance with Zanchi et al. study in which they examined the effects of pioglitazone on renal calcium excretion . In addition, the results displayed that elevated urinary calcium excretion caused by STZ and pioglitazone was ameliorated after treatment with probiotics.
The mechanism by which probiotics exert their beneficial effect on bone health is not fully understood and seems to be very complicated because of the features of these organisms. Also, each probiotic strain produces different components affecting different pathways in the host’s body. However, it is suggesting that there are some possible mechanisms for these bone protecting effects. First, their impact on the gut composition and media via adjustment of the intestinal pH, production of biologically active peptides, and modification of the gut microflora have been shown [15, 39, 40].
Second, the immunological aspect of probiotics has been mentioned in several studies. Many studies have reported that probiotic had anti-inflammatory effects, and they were already demonstrated to increase the regulatory T cells [41, 42] along with modulating Th17 cells differentiation and production . It is proved that both Treg cells (CD4 + and CD8 +) are correlated to mechanisms of bone protection . Also, there is another nutritional possibility. Intestinal microbiota (e.g., probiotic bacterial strains) synthesize many proteins, enzymes, and vitamins, which are necessary for bone formation and growth, such as folic acid, vitamin D, K, and C . It is primarily observed after the consumption of Bifidobacteria species . Additionally, the genus Bifidobacteria can synthesize and secret short-chain fatty acids that can lower the luminal pH and helps the absorption of the minerals .
Among all probiotic strains used in this study, Bifidobacterium longum showed the best protective effect against osteoporosis induced by pioglitazone. It may be due to their additional protective effect on bone health in comparison to other probiotics. Bifidobacterium longum can decrease periodontal oxidative stress by modifying the NF-κB gene expression . Reactive oxidative species can suppress osteoblast differentiation while enhancing osteoclast differentiation . Thus, because of the potential effect of Bifidobacterium longum in stimulating osteoblastogenesis and inhibiting osteoclastogenesis, together with our experimental data, it is suggested that this strain can be used in combination with pioglitazone to prevent its bone loss effects in Type 2 diabetic patient.
There are some limitations to this study. First, the anti-osteoporotic effects of probiotics in patients treated with pioglitazone based on clinical trials require further exploration. Second, an in-depth mechanism of probiotics effects on ameliorating pioglitazone-induced bone loss was not investigated. As a strength, this study, for the first time, provides some evidence about the protective effect of probiotics against pioglitazone-associated bone loss. Further, in vivo studies and clinical trials are recommended to be conducted to discover the vast aspects of this combination therapy and their mechanism.
Select probiotic strains, especially Bifidobacterium longum, increased the bone mass in the diabetes-induced rat model, and co-supplementation of probiotic with pioglitazone reduced the bone loss caused by pioglitazone. Therefore, co-administration of probiotic with pioglitazone as a clinical strategy is estimated to minimize bone loss and fracture risk in T2DM patients treated by pioglitazone.
Availability of data and materials
The datasets used and/or analyzed during the current study are available from the corresponding author on reasonable request.
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The authors would like to thank the Vice Chancellery of Shiraz University of Medical Sciences. Also, we would like to thank Dr. Nasrin Shokrpour for her editorial assistance.
This study was supported by Shiraz University of Medical Sciences by the project number 97-01-33-18906.
Ethics approval and consent to participate
All animal experiments were in accordance with the National Institutes of Health guide for the care and use of laboratory animals (NIH Publications No. 8023, revised 1978) and approved by Ethical Committee of Shiraz University of Medical Sciences (97-01-33-18906).
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Additional file 1: Table S1.
The physiological and biochemical characteristics of the selected isolates.
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Gholami, A., Dabbaghmanesh, M.H., Ghasemi, Y. et al. Probiotics ameliorate pioglitazone-associated bone loss in diabetic rats. Diabetol Metab Syndr 12, 78 (2020). https://doi.org/10.1186/s13098-020-00587-3
- Type 2 diabetes