Fig. 3

Combined consumption of tea and coffee with all-cause and cause-specific mortality. Models were adjusted for age, sex, ethnicity, education, socioeconomic status, smoking status, alcohol consumption frequency, physical activity frequency, BMI, diet, cholesterol-lowering medication, BP medication, insulin, depression, and tea or coffee intake in coffee or tea analysis. Individuals who did not consume tea and coffee were considered a reference group (Ref.). Abbreviations: HR, Hazard ratio; CVD, cardiovascular diseases; RD, respiratory disease; c/d, cups/day; *, p < 0.05; **, p < 0.01; ***, p < 0.001