Table 2 Level of Glycemic control among the study population
|  | N = 48 | |||
|---|---|---|---|---|
Average Glucose | Mean (SD) | 207.3 | 28.4 | |
Glycemic variability (%CV) | Mean (SD) | 41.7 | 5.1 | |
GMI (estimated HbA1C%) | Mean (SD) | 8.5 | 0.8 | |
TIR (Glucose 70–180 mg/dL) | Median (range) | 38.5 | 24–68 | |
TBR; level 1 hypoglycemia (Glucose 54–69 mg/dL) | Median (range) | 4 | 1–8 | |
TBR; level 2 hypoglycemia (Glucose < 54 mg/dL) | Median (range) | 1 | 0–4 | |
TAR; level 1 hyperglycemia (Glucose 181–250 mg/dl) | Mean (SD) | 29.6 | 7.4 | |
TAR; level 2 hyperglycemia (Glucose > 250 mg/dL) | Median (range) | 9 | 3–30 | |
Hypoglycemic events/month | Median (range) | 8 | 3–16 | |
% Time Sensor is Active | Mean (SD) | 89.4 | 5.7 | |
Duration of hypoglycemic events (minutes) | Median (range) | 80 | 14–141 | |