Fig. 2From: Association between ultra-processed food consumption and the incidence of type 2 diabetes: the ELSA-Brasil cohortRestricted cubic splines for the association between ultra-processed food consumption and incidence of type 2 diabetes, adjusted for model 2. The dashed line shows the point estimates of relative risk (RR) for the association along the spectrum of ultra-processed food consumption and the stippled area, the 95% confidence limits. The histogram shows the distribution of ultra-processed foods consumption (% of the study sample; right vertical axis)Back to article page