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Table 2 Comparison of mean ± SD of body weight, BMI, FI and WC before and after intervention

From: Vitamin D improves the antidiabetic effectiveness of aerobic training via modulation of Akt, PEPCK, and G6Pase expression

Variables

D + AT + HD

D + AT + MD

D + HD

D + MD

D + AT + oil

D + C

SHAM

P-valuea

Body weight (g)

 Before

316.87 ± 1.72

316.87 ± 1.72

308.75 ± 2.60

306 ± 2.50

313.87 ± 1.88

313.87 ± 1.88

224.12 ± 4.96

 

 After

281.62 ± 2.06

286.62 ± 2.38

293.37 ± 2.55

295.62 ± 2.26

293.50 ± 2.20

293.50 ± 2.20

228.87 ± 5.27

 P†

0.001*

0.001*

0.001*

0.001*

0.001*

0.001*

0.001*

 Δ

− 35.25 ± 0.462A

− 30.25 ± 2.434B

− 15.37 ± 0.517D

− 10.37 ± 0.744E

− 20.37 ± 0.517C

16.75 ± 0.464G

4.75 ± 0.460F

0.001Â¥

BMI (kg/m2)

 Before

0.78 ± 0.138

0.79 ± 0.061

0.83 ± 0.068

0.75 ± 0.083

0.81 ± 0.059

0.81 ± 0.105

0.60 ± 0.062

 

 After

0.70 ± 0.122

0.72 ± 0.056

0.79 ± 0.064

0.72 ± 0.081

0.76 ± 0.056

0.85 ± 0.111

0.61 ± 0.064

 P†

0.001*

0.002*

0.004*

0.011*

0.003*

0.004*

0.046*

 Δ

− 0.08 ± 0.0158A

− 0.06 ± 0.005B

− 0.04 ± 0.003D

− 0.02 ± 0.002E

− 0.05 ± 0.004C

0.04 ± 0.006G

0.01 ± 0.001F

0.001Â¥

FI (g/d)

 Before

20.25 ± 2.12

18.87 ± 1.35

17.25 ± 1.48

16.75 ± 1.48

18.12 ± 2.16

19.87 ± 1.88

12.75 ± 1.66

 

 After

16.37 ± 1.68

15.75 ± 1.28

15.12 ± 1.24

15.12 ± 1.52

15.43 ± 2.63

22.62 ± 1.76

13.37 ± 1.50

 P†

0.001*

0.001*

0.003*

0.013*

0.002*

0.001*

0.049*

 Δ

− 3.87 ± 1.246A

− 3.12 ± 0.640ABCD

− 2.12 ± 0.640DE

− 1.62 ± 0.231E

− 2.68 ± 0.883CDE

2.75 ± 0.462β

0.62 ± 0.744F

0.001Â¥

  1. Data analysis was done by paired t-test, and the analysis of one-way analysis of variance test followed by post hoc Tukey’s test
  2. BMI: body mass index; FI: food intake; D + AT + HD: diabetic + aerobic training + high dose of vitamin D; D + AT + MD: diabetic + aerobic training + moderate dose of vitamin D; HD: Diabetic + High Dose Of Vitamin D; MD: diabetic + moderate dose of vitamin D; D + AT + oil: diabetic + aerobic training + sesame oil; D + C: diabetic + sesame oil; SHAM: non-diabetic control
  3. The mean values followed by different letters (A, B, C, D, E, F, and G) mean significantly different at the 0.05 level (p < 0.05). The values followed by the same letter are not significantly different. Dissimilar letters represent a significant difference between the groups
  4. †P: Statistical analysis was done by paired sample t-test
  5. *Significantly different in comparison pre and post-within the groups
  6. ¥Significantly different comparing Δ between groups
  7. aP-value: Statistical analysis was done by one-way analysis test