Table 1 Characteristics of the subjects

Age(years)

36.30 ± 7.7^a

35.16 ± 4.01^a

33.19 ± 4.38^a

30.44 ± 14.21^a

44.94 ± 13.21^b

 < 0.001

Sex(%)(M/F)

23/77

0/100

0/100

31.3/68.7

76.5/23.5

NA

Weight (Kg)

64.1 ± 13.5^a.b

79.61 ± 15.7^c

75.3 ± 17.3^b.c

57.7 ± 11.1^a

94.98 ± 20.23^d

 < 0.001

Fasting glucose (mg/dl)^*

83.87 ± 9.9^a

84.2 ± 10.9^a

83.46 ± 7.64^a

252 ± 107.3^b

264.12 ± 83.41^b

 < 0.001

BMI

22.7 ± 3.9^a

30.1 ± 5.1^b

30.1 ± 5.4^b

21.5 ± 5.0^a

31.9 ± 7.2^b

 < 0.001

HbA1c

–

5.3 ± 0.3^a

5.1 ± 0.3^a

13.7 ± 4.4^b

14.0 ± 4.7^b

c-Peptide

–

4.2 ± 4.5^a

1.4 ± 0.3^b

0.52 ± 0.3^b

1.6 ± 1.0^b

GAD positive (%)

56.3

0

 < 0.001

IA2 positive(n/%)

43.8

0

 < 0.001

Newborn weight (gr)

3.097 ± 0.345

3.277 ± 0.382

NS

HOMA-IR

2.9 ± 2.3

1.6 ± 0.9

0.045