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Table 1 Baseline demographics of NHANES participants with MetS in different Mediterranean diet score groups

From: Mediterranean diet lowers all-cause and cardiovascular mortality for patients with metabolic syndrome

 

Total

aMED (Below Median)

aMED (Median)

aMED (Above Median)

P1

P2

P for trend

 

(Score 0–3)

(Score 4)

(Score 5–9)

Number of subjects

8301

3705

1887

2709

   

Age, year

56.7 (56.2 ,57.3)

55.6 (54.9 ,56.4)

56.7 (55.6 ,57.8)

58.2 (57.5 ,59.0)

0.0669

< 0.0001

< 0.0001

Female, %

55.1 (53.2 ,57.0)

56.4 (53.9 ,58.9)

53.6 (50.1 ,57.0)

54.4 (50.8 ,57.9)

0.1985

0.3317

0.2969

Race (Mexico), %

7.9 (6.5 ,9.6)

6.2 (5.0 ,7.8)

9.1 (7.0 ,11.7)

9.5 (7.7 ,11.7)

0.0008

< 0.0001

< 0.0001

Education (College Graduate or above), %

23.7 (21.6 ,25.9)

17.8 (15.3 ,20.7)

22.2 (19.1 ,25.6)

32.8 (29.9 ,35.8)

0.0161

< 0.0001

< 0.0001

Marital status (Married), %

58.9 (56.8 ,61.0)

54.7 (52.1 ,57.2)

60.3 (56.4 ,64.1)

63.8 (60.1 ,67.3)

0.0124

0.0001

0.0001

Poverty to income ratio

2.9 (2.9 ,3.0)

2.7 (2.5 ,2.8)

2.9 (2.8 ,3.1)

3.4 (3.2 ,3.5)

0.0042

< 0.0001

< 0.0001

Waist, cm

112.2 (111.7 ,112.8)

113.0 (112.2 ,113.8)

112.0 (110.9 ,113.1)

111.4 (110.5 ,112.3)

0.1183

0.0072

0.0063

BMI

33.9 (33.6 ,34.1)

34.2 (33.8 ,34.6)

33.8 (33.2 ,34.3)

33.5 (33.0 ,33.9)

0.204

0.0183

0.0173

SBP, mmHg

125.8 (124.5 ,127.1)

125.3 (123.7 ,126.9)

127.6 (125.9 ,129.2)

125.3 (123.2 ,127.4)

0.0357

0.9954

0.871

DBP, mmHg

70.9 (70.4 ,71.5)

70.5 (69.6 ,71.3)

71.9 (70.9 ,72.9)

70.9 (70.0 ,71.8)

0.0114

0.4393

0.3503

Triglyceride, mmol/L

1.8 (1.8 ,1.9)

1.8 (1.8 ,1.9)

1.8 (1.7 ,1.9)

1.9 (1.8 ,2.0)

0.3427

0.672

0.7349

Triglyceride, mg/dL

163.2 (158.1 ,168.4)

163.6 (157.3 ,170.0)

158.1 (148.5 ,167.7)

166.2 (155.8 ,176.6)

0.3429

0.6718

0.7347

HDL-C, mmol/L

1.2 (1.2 ,1.2)

1.2 (1.2 ,1.2)

1.2 (1.2 ,1.3)

1.2 (1.2 ,1.3)

0.0195

0.0002

0.0002

HDL-C, mg/dL

46.9 (46.3 ,47.5)

45.8 (45.0 ,46.5)

47.3 (46.2 ,48.3)

48.2 (47.2 ,49.3)

0.02

0.0002

0.0002

Fasting Glucose, mmol/L

6.6 (6.5 ,6.7)

6.6 (6.5 ,6.8)

6.8 (6.5 ,7.1)

6.6 (6.4 ,6.7)

0.2538

0.6841

0.8019

Fasting Glucose, mg/dL

119.8 (118.0 ,121.6)

119.3 (116.8 ,121.8)

122.5 (117.7 ,127.3)

118.5 (115.9 ,121.2)

0.2532

0.6868

0.8048

Vegetables, cup

1.1 (1.0 ,1.1)

0.8 (0.7 ,0.8)

1.1 (1.1 ,1.2)

1.4 (1.4 ,1.5)

< 0.0001

< 0.0001

< 0.0001

Fruits, cup

0.9 (0.9 ,1.0)

0.6 (0.5 ,0.6)

1.0 (0.9 ,1.1)

1.3 (1.3 ,1.4)

< 0.0001

< 0.0001

< 0.0001

Grain, ounce

6.2 (6.1 ,6.3)

5.4 (5.2 ,5.6)

6.5 (6.2 ,6.7)

7.1 (6.9 ,7.4)

< 0.0001

< 0.0001

< 0.0001

Meat, ounce

2.7 (2.6 ,2.8)

3.1 (2.9 ,3.2)

2.8 (2.6 ,3.0)

2.2 (2.0 ,2.3)

0.0051

< 0.0001

< 0.0001

Legumes, ounce

0.6 (0.5 ,0.6)

0.2 (0.2 ,0.3)

0.6 (0.5 ,0.7)

1.0 (0.9 ,1.1)

< 0.0001

< 0.0001

< 0.0001

Seafood, ounce

0.6 (0.6 ,0.7)

0.2 (0.2 ,0.3)

0.6 (0.6 ,0.7)

1.2 (1.1 ,1.3)

< 0.0001

< 0.0001

< 0.0001

Nuts, ounce

0.7 (0.6 ,0.7)

0.3 (0.2 ,0.3)

0.7 (0.6 ,0.7)

1.2 (1.1 ,1.4)

< 0.0001

< 0.0001

< 0.0001

MUFA/SFA

1.1 (1.1 ,1.1)

1.0 (1.0 ,1.0)

1.1 (1.1 ,1.1)

1.3 (1.2 ,1.3)

< 0.0001

< 0.0001

< 0.0001

Alcohol, ounce

0.5 (0.4 ,0.5)

0.5 (0.4 ,0.6)

0.5 (0.4 ,0.6)

0.5 (0.4 ,0.6)

0.771

0.9778

0.9953

Alcohol, gram

6.8 (6.1 ,7.4)

6.8 (5.8 ,7.9)

6.6 (5.1 ,8.1)

6.9 (5.7 ,8.0)

0.771

0.9778

0.9953

Depression, %

10.3 (9.3 ,11.4)

12.3 (10.8 ,13.9)

10.4 (8.1 ,13.1)

7.6 (6.0 ,9.6)

0.2293

0.0002

0.0001

Sedentary behavior, %

39.0 (37.3 ,40.8)

39.9 (37.4 ,42.5)

36.9 (33.2 ,40.7)

39.3 (36.6 ,42.1)

0.2022

0.727

0.6524

Physical activity, %

49.9 (47.9 ,51.8)

48.6 (45.8 ,51.3)

50.1 (45.9 ,54.2)

51.5 (48.3 ,54.8)

0.5502

0.1508

0.1497

Work activity, %

35.7 (33.8 ,37.6)

36.7 (34.1 ,39.3)

36.7 (32.9 ,40.7)

33.6 (30.1 ,37.2)

0.9946

0.1356

0.1518

Recreation activity, %

25.2 (23.5 ,26.9)

20.9 (18.7 ,23.1)

26.5 (23.5 ,29.9)

30.1 (27.4 ,33.1)

0.0022

< 0.0001

< 0.0001

  1. Data are presented as mean (95% confidence interval) or n (%);
  2. P1, comparation between aMED median and aMED below median;
  3. P2, comparation between aMED above median and aMED below median;
  4. P for trend based on variable containing mean value for each group