Insulin resistance, lipids and body composition in patients with coronary artery disease after combined aerobic training and resistance training: a randomised, controlled trial

Table 4 Correlations between post-training difference in body composition and blood markers

			Insulin difference	Glucose difference	HOMA-IR difference	Total cholesterol difference	HDL difference	LDL difference	Triglycerides difference
Non-diabetic (n = 49)	Fat mass difference	Spearman rho	− 0.006	0.067	− 0.016	0.071	0.046	0.032	0.000
	Fat mass difference	p	0.969	0.645	0.915	0.630	0.752	0.825	1.000
	Lean mass difference	Spearman rho	0.007	− 0.063	0.017	− 0.076	− 0.048	− 0.039	− 0.005
	Lean mass difference	p	0.963	0.666	0.908	0.603	0.744	0.793	0.973
Diabetic (n = 9)	Fat mass difference	Spearman rho	− 0.233	0.250	− 0.133	0.008	− 0.420	− 0.043	0.417
	Fat mass difference	p	0.546	0.516	0.732	0.983	0.260	0.913	0.265
	Lean mass difference	Spearman rho	0.233	− 0.250	0.133	− 0.008	0.420	0.043	− 0.417
	Lean mass difference	p	0.546	0.516	0.732	0.983	0.260	0.913	0.265
Sample (n = 58)	Fat mass difference	Spearman rho	− 0.022	0.149	− 0.016	− 0.006	− 0.038	− 0.046	0.090
	Fat mass difference	p	0.868	0.264	0.903	0.965	0.775	0.733	0.503
	Lean mass difference	Spearman rho	0.025	− 0.146	0.019	0.002	0.037	0.041	− 0.092
	Lean mass difference	p	0.855	0.275	0.888	0.988	0.780	0.758	0.491

Spearman rho Spearman correlation coefficient, HOMA-IR homeostatic model assessment for insulin resistance, HDL high density lipoprotein, LDL low density lipoprotein

ISSN: 1758-5996