Body composition measure | N | Baseline | Post-training | 2-way ANOVA/ANCOVA | ||
---|---|---|---|---|---|---|
Time effect/effect of baseline | Interaction/post-training difference | |||||
Body mass (kg) | AT | 19 | 90.94 (19.04) | 90.49 (17.87) | p = 0.187 η2 = 0.031 | p = 0.974 η2 = 0.001 |
LL-RT | 19 | 81.46 (13.37) | 80.91 (13.90) | |||
HL-RT | 21 | 84.15 (12.56) | 83.47 (13.48) | |||
Fat (%) | AT | 19 | 28.2 (9.2) | 29.2 (8.7) | p = 0.500 η2 = 0.008 | p = 0.138 η2 = 0.070 |
LL-RT | 19 | 22.3 (4.7) | 22.0 (5.2) | |||
HL-RT | 20 | 24.9 (8.4) | 24.7 (7.6) | |||
Fat (kg) | AT | 19 | 26.0 (11.0) | 26.7 (10.3) | p < 0.001 η2 = 0.900 | p = 0.095 η2 = 0.083 |
LL-RT | 19 | 17.8 (3.3) | 17.6 (4.5) | |||
HL-RT | 20 | 21.0 (8.3) | 20.5 (7.5) | |||
Lean (%) | AT | 19 | 71.8 (9.2) | 70.8 (8.7) | p = 0.497 η2 = 0.008 | p = 0.139 η2 = 0.069 |
LL-RT | 19 | 77.7 (4.7) | 78.0 (5.2) | |||
HL-RT | 20 | 75.1 (8.4) | 75.3 (7.6) | |||
Lean (kg) | AT | 19 | 64.9 (13.6) | 63.9 (13.1) | p = 0.002 η2 = 0.166 | p = 0.354 η2 = 0.037 |
LL-RT | 19 | 63.6 (12.5) | 63.3 (12.4) | |||
HL-RT | 20 | 63.4 (11.7) | 62.4 (11.5) |