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Table 4 Hazard ratios of TyG index with all-cause and cardiovascular mortality among FH participants

From: Association of triglyceride-glucose index with atherosclerotic cardiovascular disease and mortality among familial hypercholesterolemia patients

 

NO. Events/subjects

Crude HR

p value

Adjusted HR

p value

All-cause death

151/941

    

Low TyG (< 8.5)

26/204

1.05 (0.64–1.71)

0.85

1.19 (0.71–2.00)

0.51

Moderate TyG (8.5–9.0)

42/311

Ref

 

Ref

 

High TyG (> 9.0)

83/426

1.55 (1.07–2.24)

0.02

1.61 (1.07–2.42)

0.02

Every 1 unit increase of TyG

 

1.54 (1.16–2.06)

0.003

1.55 (1.10–2.18)

0.01

Cardiovascular death

57/941

    

Low TyG (< 8.5)

14/204

1.96 (0.91–4.23)

0.09

2.19 (0.96–4.97)

0.06

Moderate TyG (8.5–9.0)

12/311

Ref

 

Ref

 

High TyG (> 9.0)

31/426

2.02 (1.04–3.94)

0.04

2.09 (1.02–4.30)

0.045

Every 1 unit increase of TyG

 

1.68 (1.06–2.67)

0.03

1.79 (1.04–3.09)

0.04

  1. HR, hazard ratios
  2. Adjusted model: age, gender, BMI, smoke, drink, HOMA-IR, LDL-C, creatinine and hypertension
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Diabetology & Metabolic Syndrome

ISSN: 1758-5996

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