Skip to main content

Table 9 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

  Model 1 Model 2
B t value P value B t value P value
AGE 0.24 2.98  < 0.01 0.21 2.59  < 0.01
WC 0.21 3.11  < 0.01 0.19 2.72  < 0.01
TyG 12.37 4.28  < 0.01 11.17 2.59  < 0.01
Int 1 − 0.003 − 3.54  < 0.01 − 0.003 − 3.17  < 0.01
Int 2 − 0.18 − 3.06  < 0.01 − 0.16 − 2.72  < 0.01
Int 3 − 0.16 − 3.34  < 0.01 − 0.15 − 3.09  < 0.01
Int 4 0.003 3.83  < 0.01 0.0024 3.53  < 0.01
R2 0.31 0.32
F 58.26 38.30
  1. Model 1: Crude model, model 2: The model was controlled for age, gender, DBP, waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × WC; Int 2: AGE × HDL; Int 3: HDL × WC; Int 4: AGE × HDL × WC