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Table 9 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

 

Model 1

Model 2

B

t value

P value

B

t value

P value

AGE

0.24

2.98

 < 0.01

0.21

2.59

 < 0.01

WC

0.21

3.11

 < 0.01

0.19

2.72

 < 0.01

TyG

12.37

4.28

 < 0.01

11.17

2.59

 < 0.01

Int 1

− 0.003

− 3.54

 < 0.01

− 0.003

− 3.17

 < 0.01

Int 2

− 0.18

− 3.06

 < 0.01

− 0.16

− 2.72

 < 0.01

Int 3

− 0.16

− 3.34

 < 0.01

− 0.15

− 3.09

 < 0.01

Int 4

0.003

3.83

 < 0.01

0.0024

3.53

 < 0.01

R2

0.31

0.32

F

58.26

38.30

  1. Model 1: Crude model, model 2: The model was controlled for age, gender, DBP, waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × WC; Int 2: AGE × HDL; Int 3: HDL × WC; Int 4: AGE × HDL × WC