Skip to main content

Table 7 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

  Model 1 Model 2
B t value P value B t value P value
AGE 0.04 0.82  > 0.05 0.04 0.89  > 0.05
WC 0.05 1.29  > 0.05 0.05 1.29  > 0.05
TG/HDL 8.68 3.52  < 0.05 8.77 2.48  < 0.05
Int 1 − 0.0004 − 0.78  > 0.05 − 0.001 − 0.85  > 0.05
Int 2 − 0.13 − 2.64  < 0.05 − 0.13 − 2.66  < 0.01
Int 3 − 0.11 − 2.95  < 0.01 − 0.11 − 2.94  < 0.01
Int 4 0.001 3.16  < 0.01 0.002 3.15  < 0.01
R2 0.10 0.12
F 14.35 11.11
  1. Model 1: Crude model, model 2: The model was controlled for age, gender, DBP, waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × WC; Int 2: AGE × HDL; Int 3: HDL × WC; Int 4: AGE × HDL × WC