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Table 7 Model characteristics for the moderation analysis

From: Advanced glycation end products and diabetes and other metabolic indicators

 

Model 1

Model 2

B

t value

P value

B

t value

P value

AGE

0.04

0.82

 > 0.05

0.04

0.89

 > 0.05

WC

0.05

1.29

 > 0.05

0.05

1.29

 > 0.05

TG/HDL

8.68

3.52

 < 0.05

8.77

2.48

 < 0.05

Int 1

− 0.0004

− 0.78

 > 0.05

− 0.001

− 0.85

 > 0.05

Int 2

− 0.13

− 2.64

 < 0.05

− 0.13

− 2.66

 < 0.01

Int 3

− 0.11

− 2.95

 < 0.01

− 0.11

− 2.94

 < 0.01

Int 4

0.001

3.16

 < 0.01

0.002

3.15

 < 0.01

R2

0.10

0.12

F

14.35

11.11

  1. Model 1: Crude model, model 2: The model was controlled for age, gender, DBP, waist circumference, hip circumference. Independent variables: AGE, dependent variables: FBG
  2. Int 1: AGE × WC; Int 2: AGE × HDL; Int 3: HDL × WC; Int 4: AGE × HDL × WC
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Diabetology & Metabolic Syndrome

ISSN: 1758-5996

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