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Table 2 Prevalence of metabolic syndrome and its components among the subjects by gender

From: Evaluating type and amount of dietary protein in relation to metabolic syndrome among Iranian adults: cross-sectional analysis of Fasa Persian cohort study

Metabolic criteria (n-%)

Men

Women

P-value

Hypertension

1028 (28.9%)

2036 (39.7%)

 < 0.001

Impaired blood glucose

557 (15.2%)

1284 (24.4%)

 < 0.001

Elevated waist circumference

1766 (48.3%)

4457 (84.1%)

 < 0.001

Increased triglycerides

1188 (32.5%)

1735 (33%)

0.614

Decreased HDL-c

1257 (34.3%)

2544 (48.3%)

 < 0.001

Has metabolic syndrome

918 (25.1%)

2133 (40.5%)

 < 0.001

Number of criteria

 0

904 (24.7%)

320 (6.1%)

 

 1

1004 (27.4%)

1153 (21.9%)

 

 2

834 (22.8%)

1656 (31.5%)

 

 3

609 (16.6%)

1204 (22.9%)

 

 4

248 (6.8%)

696 (13.2%)

 

 5

61 (1.7%)

233 (4.4%)

 
  1. Values are reported as proportion and percentage
  2. P-values were derived from the Chi-Squared test to represent differences between men and women
  3. The significance level was considered P < 0.05
  4. HDL-c high-density lipoprotein