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Table 6 Associations between the changes of 25(OH)D levels and metabolic parameters in MetS patients with 1-year intervention by using liner mixed effect model

From: 25-hydroxyvitamin D levels are inversely related to metabolic syndrome risk profile in northern Chinese subjects without vitamin D supplementation

Variables

Adjusted

β (95% CI)

P

MetS score

− 1.512 (− 2.585, − 0.440)

0.008

WC

− 6.048 (− 14.175, 2.078)

0.123

SBP

− 4.599 (− 28.415,19.218)

0.703

DBP

− 8.617 (− 22.034, 4.800)

0.299

TCa

− 0.271(− 0.473, − 0.069)

0.009

TGa

− 0.210 (− 0.563, 0.144)

0.242

HDL-C

0.168 (0.192, 0.317)

0.028

LDL-C

− 1.832 (− 2.945, − 0.718)

0.001

FBG

− 1.128 (− 1.967, − 0.286)

0.009

TyG

− 0.700 (− 1.506, 0.107)

0.048

VAIa

− 0.071(− 0.512,0.371)

0.866

LAPa

− 0.287 (− 0.667,0.921)

0.188

MetS-IRa

0.045 (− 0.059,0.148)

0.397

TG/HDL-Ca

− 0.043 (− 0.479,0.393)

0.846

PTHa

− 0.079 (− 0.282,0.123)

0.440

  1. Models were adjusted for age, sex and BMI
  2. aSkewed distributions including 25-hydroxy25(OH)D were logarithmically transformed. Values in bold are of significance at P < 0.05
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Diabetology & Metabolic Syndrome

ISSN: 1758-5996

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