Control (0.084) | 1.32 (1.19–1.46) | 1.21 (1.05–1.40) | 1.04 (0.76–1.41) | 2.00 (1.23–3.25) | 1.08 (0.94–1.24) | 1.56 (0.95–2.56) | 1.44 (1.27–1.63) |
---|---|---|---|---|---|---|---|
1.32 (1.19–1.46) | Omega-3 fatty acid (0.600) |  |  |  |  |  |  |
1.21 (1.05–1.40) | 0.92 (0.77–1.10) | Fibrates (0.444) |  |  |  |  |  |
1.04 (0.76–1.41) | 0.78 (0.57–1.08) | 0.85 (0.61–1.20) | Niacin (0.194) |  |  |  |  |
2.00 (1.23–3.25) | 1.52 (0.93–2.48) | 1.65 (1.00–2.73) | 1.93 (1.09–3.43) | Niacin Fibrates (0.938) |  |  |  |
1.08 (0.94–1.24) | 0.82 (0.69–0.97) | 0.89 (0.73–1.09) | 1.04 (0.75–1.46) | 0.54 (0.33–0.89) | NiacinLaropiprant (0.242) |  |  |
1.56 (0.95–2.56) | 1.18 (0.71–1.96) | 1.29 (0.77–2.15) | 1.51 (0.84–2.70) | 0.78 (0.39–1.56) | 1.45 (0.86–2.41) | SCAI (0.749) |  |
1.44 (1.27–1.63) | 1.09 (0.93–1.28) | 1.18 (0.98–1.43) | 1.39 (1.00–1.93) | 0.72 (0.44–1.18) | 1.33 (1.10–1.60) | 0.92 (0.55–1.53) | Statins (0.749) |