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Table 3 Comparison of anthropometric indices and lipid profiles in each group before and after the intervention

From: The effect of omega-3 and vitamin D co-supplementation on glycemic control and lipid profiles in reproductive-aged women with pre-diabetes and hypovitaminosis D: a randomized controlled trial

Variables

Time

Group 1

Placebo group (n = 42)

Group 2

Omega 3 group (n = 42)

Group 3

Vitamin D group (n = 42)

Group 4

Vitamin + Omega 3 group (n = 42)

Triglycerides (mg/dL)

Before

123.69 (48.17)

132.10 (66.77)

126.68 (77.7)

137.42 (67.02)

After

134.51 (63.45)

116.62 (60.02)

129.95 (74.65)

115.09 (53.36)

P-value¶

< .001*

< .001*

0.34

< .001*

Total cholesterol (mg/dL)

Before

188.59 (32.82)

194.05 (32.4)

197.73 (37.8)

199.35 (42.11)

After

184.37 (34.09)

179.75 (30.76)

187.49 (32.61)

176.61 (40.16)

P-value¶

.23

< .001*

< .001*

< .001*

HDL-c (mg/dL)

Before

48.43 (8.76)

51.08 (8.91)

51.73 (11.47)

48.55 (8.92)

After

48.10 (9.32)

51.88 (51.88)

52.23 (10.55)

49.76 (10.17)

P-value¶

.12

.01*

.11

< .001*

LDL-c (mg/dL)

Before

111 (30.74)

115.36 (26.91)

119.15 (32.71)

122.76 (36.47)

After

106.88 (29.81)

103.82 (28.98)

108.85 (28.04)

103.71 (35.52)

P-value¶

.26

< .001*

< .001*

< .001*

Weight (kg)

Before

74.32 (12.65)

69.65 (9.09)

72.80 (9.23)

72.54 (10.62)

After

74.64 (12.81)

69.58 (9.23)

72.86 (9.4)

72.17 (10.41)

P-value¶

< .001*

.45

.38

< .001*

BMI (kg/m2)

Before

27.28 (2.74)

27.17 (2.74)

27.01 (2.91)

27.04 (2.86)

After

27.27 (2.96)

27.09 (2.77)

26.98 (2.91)

26.99 (2.91)

P-value¶

.94

.13

.13

< .001*

Waist circumference (cm)

Before

85.05 (10.42)

82.78 (6.41)

84.60 (8.49)

85.29 (9.85)

After

85.04 (11.05)

81.94 (6.73)

84.17 (8.69)

84.13 (9.16)

P-value¶

.88

< .001*

< .001*

< .001*

  1. BMI: Body Mass Index; HDL-C: High-density lipoprotein cholesterol; LDL-C: Low-density lipoprotein cholesterol
  2. All values are means (SDs)
  3. *P value is significant
  4. ¶Obtain from paired samples t-test