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Table 1 General characteristic of all study participants

From: Assessment of the relationship between serum uric acid and glucose levels in healthy, prediabetic and diabetic individuals

Variables All Non-diabetes Prediabetes Diabetes p-values
N 310 102 98 110
Sex, m/f 215/95 76/26 66/32 73/37
Age, year 39.6 ± 16.1 30.3 ± 13.0 39.4 ± 17.6 47.1 ± 13.1 0.000
BMI, kg/m2 24.6 ± 3.9 24.7 ± 4.1 23.7 ± 3.7 25.3 ± 3.8 0.045
Glucose, mg/dL 146.4 ± 77.8 89.4 ± 8.3 111.6 ± 8.2 217.4 ± 82.3 0.000
TG, mg/dL 191.5 ± 122.7 163.8 ± 85.6 160.3 ± 93.0 243.4 ± 154.2 0.000
TC, mg/dL 206.7 ± 83.1 173.7 ± 50.0 185.9 ± 51.3 254.7 ± 108.3 0.000
HDL, mg/dL 35.2 ± 15.7 32.8 ± 11.7 36.0 ± 13.7 37.0 ± 19.7 0.256
Albumin, g/dL 47.9 ± 13.1 47.4 ± 9.4 49.2 ± 13.5 47.4 ± 15.1 0.676
Total protein, g/dL 78.9 ± 26.6 80.2 ± 26.8 74.4 ± 21.3 81.2 ± 29.7 0.298
SUA, µmol/L 329.3 ± 108.1 369.5 ± 110.9 338.2 ± 101.6 290.9 ± 98.2 0.000
Hyperuricemia, n (%) 57 (18.4) 20 (19.6) 23 (23.5) 14 (12.7) 0.000a
  1. Values are presented as mean ± SD
  2. p-values are obtained from one-way ANOVA
  3. ap-value is obtained from Chi square test when the percentages of hyperuricemic individuals are compared among the groups