Table 1 General characteristic of all study participants
Variables | All | Non-diabetes | Prediabetes | Diabetes | p-values |
|---|---|---|---|---|---|
N | 310 | 102 | 98 | 110 | – |
Sex, m/f | 215/95 | 76/26 | 66/32 | 73/37 | – |
Age, year | 39.6 ± 16.1 | 30.3 ± 13.0 | 39.4 ± 17.6 | 47.1 ± 13.1 | 0.000 |
BMI, kg/m2 | 24.6 ± 3.9 | 24.7 ± 4.1 | 23.7 ± 3.7 | 25.3 ± 3.8 | 0.045 |
Glucose, mg/dL | 146.4 ± 77.8 | 89.4 ± 8.3 | 111.6 ± 8.2 | 217.4 ± 82.3 | 0.000 |
TG, mg/dL | 191.5 ± 122.7 | 163.8 ± 85.6 | 160.3 ± 93.0 | 243.4 ± 154.2 | 0.000 |
TC, mg/dL | 206.7 ± 83.1 | 173.7 ± 50.0 | 185.9 ± 51.3 | 254.7 ± 108.3 | 0.000 |
HDL, mg/dL | 35.2 ± 15.7 | 32.8 ± 11.7 | 36.0 ± 13.7 | 37.0 ± 19.7 | 0.256 |
Albumin, g/dL | 47.9 ± 13.1 | 47.4 ± 9.4 | 49.2 ± 13.5 | 47.4 ± 15.1 | 0.676 |
Total protein, g/dL | 78.9 ± 26.6 | 80.2 ± 26.8 | 74.4 ± 21.3 | 81.2 ± 29.7 | 0.298 |
SUA, µmol/L | 329.3 ± 108.1 | 369.5 ± 110.9 | 338.2 ± 101.6 | 290.9 ± 98.2 | 0.000 |
Hyperuricemia, n (%) | 57 (18.4) | 20 (19.6) | 23 (23.5) | 14 (12.7) | 0.000a |