Table 1 Nutrient composition of soy used in the study

Energy (Kcal)

176

122

Protein (g)

13.8

18.2

Fat (g)

8.7

0.45

Total carbohydrate (g)

11.5

11.4

Fiber (g)

11.9

10.5

Sodium (mg)

11.9

10.5

Calcium (mg)

54.6

46.5

Magnesium (mg)

50.7

47.1

Potassium (mg)

514.5

427.5

Isoflavones (mg)

117.2

96.2

Diadzein (mg)

47.6

38.5

Genistein (mg)

60.2

48.8

Glycitein (mg)

9.45

8.9