| |
CON
|
DCM
|
AIT
|
|---|
|
N
|
9
|
10
|
9
|
|
FBG (mmol/L)
|
8.26 ± 1.48
|
25.22 ± 4.65##
|
13.70 ± 3.43ƗƗ,*
|
|
Insulin (pg/L)
|
2.55 ± 0.18
|
3.02 ± 0.29#
|
3.24 ± 0.37*
|
|
HOMA-IR
|
0.93 ± 0.15
|
3.35 ± 0.44##
|
2.01 ± 0.68ƗƗ,*
|
|
HOMA-β
|
11.88 ± 4.83
|
2.97 ± 1.06##
|
6.93 ± 2.16ƗƗ,*
|
|
OGTTAUC (mmol/L)
|
12.29 ± 0.85
|
52.73 ± 4.57##
|
34.87 ± 11.71ƗƗ,*
|
|
TG (mmol/L)
|
0.76 ± 0.39
|
1.62 ± 0.95##
|
0.39 ± 0.12*
|
|
TC (mmol/L)
|
2.19 ± 0.30
|
2.80 ± 0.54
|
2.52 ± 0.34
|
|
HDL-C (mmol/L)
|
1.84 ± 0.07
|
1.13 ± 0.51##
|
1.82 ± 0.07*
|
|
LDL-C (mmol/L)
|
0.42 ± 0.03
|
1.49 ± 0.92##
|
0.66 ± 0.19*
|
- Data are expressed as the mean ± SD
- FBG fasting blood glucose, HOMA-IR insulin resistance index, HOMA-β β cell function index, OGTTAUC oral glucose tolerance test area under the curve, TG triacylglycerol, TC total cholesterol, HDL-c high-density lipoprotein cholesterol, LDL-c low-density lipoprotein cholesterol
- #P < 0.05 as DCM group vs. CON group, ##P < 0.01 as DCM group vs. CON group; ƗƗP < 0.01 as AIT group vs. CON group; * P < 0.05 as AIT group vs. DCM group (ANOVA)
