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Table 4 Dietary intake of study population according to rs1333048 genotypes

From: Interaction between a variant of chromosome 9p21.3 locus and diet antioxidant capacity on metabolic syndrome in Tehrani adults

rs1333048 genotypes

CC

AC

AA

P value

P value*

(n=76 )

(n=127 )

(n=60 )

Mean ± SD

Mean ± SD

Mean ± SD

Macronutrient

 Energy

2207.08 ± 677.06

2151.12 ± 549.72

2323.82 ± 614.59

0.20

0.42

 Carbohydrate

324.64 ± 30.20

325.68 ± 23.03

319.51 ± 24.45

0.31

0.36

 Protein

79.22 ± 12.31

82.03 ± 9.66

85.52 ± 11.90

< 0.001

< 0.001

 Fat

70.41 ± 13.37

69.24 ± 10.27

71.07  ±  10.85

0.56

0.99

Carbohydrate

 Sugar

105.78  ±  43.67

107.81 ± 38.03

114.36 ± 40.77

0.45

0.38

 Sucrose

25.78 ± 16.02

23.95 ± 15.12

22.59 ± 13.11

0.47

0.30

 Glucose

14.15 ± 6.56

12.77 ± 5.33

13.94 ± 5.39

0.19

0.54

 Fructose

17.16 ± 8.20

15.60 ± 6.47

16.96 ± 6.60

0.24

0.22

Fatty acids

 Saturated

24.33 ± 11.33

22.95 ± 9.06

25.09 ± 9.10

0.34

0.96

 Poly Unsaturated

13.76 ± 3.35

12.72 ± 3.74

14.77 ± 5.51

0.02

0.49

 Mono Unsaturated

20.01 ± 8.37

19.32 ± 6.49

21.74 ± 7.45

0.11

0.38

 Trans

0.0001 ± .00

0.0001 ± .00

0.0001 ± .00

0.76

0.44

TAC

 H-ORAC (μmolTE/100)

28256.75 ± 8430.45

28608.50 ± 9150.77

25663.52 ± 7219.13

0.09

< 0.001

 L-ORAC (μmolTE/100)

49841.18 ± 15994.96

50226.96 ± 16689.09

43613.40 ± 12833.07

0.02

0.04

 T-ORAC (μmolTE/100)

74982.15 ± 23337.82

75856.27 ± 25110.43

66045.60 ± 19363.57

0.02

0.05

 TP (mgGAE/100g)

2820.58 ± 657.73

2855.39 ± 663.66

2640.56 ± 520.50

0.10

0.11

Mineral

 Ca

994.04 ± 385.12

1010.97 ± 369.41

1088.15 ± 354.72

0.31

0.07

 Iron

17.17 ± 5.2

17 ± 4.5

18 ± 5.333

0.10

0.12

 Zinc

11.79 ± 3.77

12.27 ± 3.81

13.45 ± 4.09

0.04

0.02

 P

1386.73 ± 445.23

1461.26 ± 405.29

1609.19 ± 497.20

0.02

0.02

 Mg

363.36 ± 126.93

381.63 ± 126.44

429.80 ± 141.61

0.01

0.01

 Copper

1.67 ± 0.52

1.65 ± 0.46

1.86 ± 0.54

0.20

0.07

 Se

122.31 ± 41.20

130.58 ± 42.46

143.27 ± 53.70

0.03

0.01

Vitamin

 E

9.71 ± 4.27

9.70 ± 3.09

10.71 ± 4.17

0.20

0.29

 A

492.25 ± 275.36

447.43 ± 214.48

525.50 ± 255.01

0.11

0.77

 C

98.94 ± 62.42

87.20 ± 55.52

100.51 ± 51.07

0.21

0.74

 D

1.70 ± 1.25

1.69 ± 1.19

1.91 ± 1.29

0.51

0.48

 B1

2.14 ± 0.68

2.14 ± 5.74

2.27 ± 0.65

0.41

0.33

 B2

1.90 ± 0.64

1.92 ± 0.61

2.12 ± 0.63

0.09

0.13

 B3

23.26 ± 6.99

22.91 ± 6.15

22.43 ± 7.37

0.05

0.08

 B6

1.70 ± 0.53

1.71 ± 0.52

1.87 ± 0.54

0.12

0.14

 B12

3.83 ± 1.67

3.98 ± 1.68

4.1 ± 1.31

0.46

0.26

  1. Italic values indicate significance of p value (p < 0.05)
  2. TAC, total antioxidant capacity; H-ORAC, hydrophilic oxygen radical absorbance capacity; L-ORAC, lyophilic oxygen radical absorbance capacity; T-ORAC, total -oxygen radical absorbance capacity; TP, total phenolic; μmolTE, μmol of Trolox equivalents ; mgGAE, mg gallic acid equivalents
  3. * After adjustment for calories intake