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Table 3 Characteristics of study population according to rs1333048 genotypes

From: Interaction between a variant of chromosome 9p21.3 locus and diet antioxidant capacity on metabolic syndrome in Tehrani adults

rs1333048 genotypes

CC

(n = 76)

Mean ± SD

AC

(n = 127)

Mean ± SD

AA

(n = 60)

Mean ± SD

P value

P value*

Demography

 Age (years)

34.47 ± 8.77

35.76 ± 8.92

34.35 ± 8.66

0.47

0.72**

 Height (cm)

169.61 ± 9.44

167.75 ± 10.05

167.66 ± 7.60

0.34

0.42a

 Weight (kg)

73.28 ± 14.55

72.93 ± 15.07

74.87 ± 18.20

0.73

0.292

Body composition

 BMI (kg/m2)

25.51 ± 4.82

25.86 ± 4.69

26.51 ± 5.44

0.50

0.22a

 Fat percentage %

24.00 ± 9.60

25.97 ± 9.74

26.68 ± 8.58

0.23

0.81a

 Fat mass (kg)

18.05 ± 8.94

19.07 ± 8.65

20.34 ± 9.01

0.35

0.83a

 FFM (kg)

55.71 ± 11.63

53.29 ± 11.46

54.33 ± 13.51

0.42

0.80a

 VFR

5.30 ± 3.42

5.6460 ± 3.37247

5.55 ± 3.60

0.80

0.68a

 BMR

1651.57 ± 340.66

1578.78 ± 317.83

1586.95 ± 310.22

0.31

0.33

 Waist (cm)

88.16 ± 12.21

88.55 ± 12.32

89.82 ± 13.37

0.74

0.90a

 Hip (cm)

102.43 ± 8.47

102.50 ± 9.70

103.08 ± 10.75

0.91

0.06a

Blood parameters

 FBS (mmol/l)

94.34 ± 17.07

95.16 ± 22.60

92.03 ± 7.57

0.55

0.88

 TG (mmol/l)

121.25 ± 102.81

131.28 ± 104.70

119.01 ± 63.99

0.64

0.96

 T-chol (mmol/l)

180.33 ± 37.89

189.43 ± 43.79

179.80 ± 35.43

0.17

0.94

 HDL-C (mg/dl)

48.26 ± 12.51

49.26 ± 10.78

48.81 ± 12.52

0.84

0.88

 LDL-C (mg/dl)

98.89 ± 24.00

104.10 ± 30.58

98.33 ± 23.44

0.27

0.90

 hs-CRP (mg/l)

2.48 ± 3.96

1.97 ± 2.49

2.87 ± 4.01

0.20

0.76

 HOMA-IR

2.79 ± 1.41

2.78 ± 1.46

3.42 ± 1.96

0.06

0.21

Blood pressure

Systolic (mmHg)

11.80 ± 1.12

12.01 ± 1.33

12.00 ± 1.37

0.53

0.32

Diastolic (mmHg)

7.67 ± .93

7.78 ± .95

7.70 ± .80

0.72

0.97

  1. FBS, fast blood sugar; TG, triglyceride; T-Chol, Total cholesterol; HDL-C, High density lipoprotein cholesterol; LDL, low density lipoprotein; hs-CRP, high sensitivity C-reactive protein; HOMA-IR, Homeostatic model assessment-Insulin resistance; BMI, body mass index; FFM, free fat mass;VFR, visceral fat rate; BMR, basal metabolic rate; Hip, Hip circumference, waist, waist circumference; SD, standard deviation; GLM, General Linear Model
  2. * After adjustment for age, sex, BMI and physical activity
  3. ** Put out the collinear variable from the GLM as confounders
  4. aBMI considered as collinear and this variable adjusted for Age, Sex and PA