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Table 2 Baseline characteristics of women and men categorized by baseline and changes in serum uric acid

From: Baseline and changes in serum uric acid independently predict glucose control among community-dwelling women

 

Group 1

Group 2

Group 3

Group 4

p-value*

Baseline serum uric acid

< 4.0 mg/dL

≥ 4.0 mg/dL

< 4.0 mg/dL

≥ 4.0 mg/dL

Changes in serum uric acid

< 0.8 mg/dL

< 0.8 mg/dL

≥ 0.8 mg/dL

≥ 0.8 mg/dL

Baseline characteristics N = 393

N = 88

N = 193

N = 49

N = 63

Women

 Age (years)

59 ± 8

59 ± 7

60 ± 8

60 ± 8

0.714

 Body mass index (kg/m2)

22.0 ± 2.8

23.6 ± 3.1

22.7 ± 2.7

24.3 ± 2.8

< 0.001

 Smoking status (%)

64.8/31.8/3.4/0

54.9/36.8/7.8/0.5

65.3/34.7/0/0

52.4/42.9/4.8/0

0.391

 Alcohol consumption (%)

98.9/0/1.1/0

98.4/1.0/0.5/0

100/0/0/0

95.2/1.6/3.2/0

0.453

 History of CVD, %

4.5

2.1

2.0

3.2

0.683

 Systolic blood pressure (mmHg)

126 ± 20

133 ± 21

132 ± 22

138 ± 22

0.003

 Diastolic blood pressure (mmHg)

76 ± 12

79 ± 11

77 ± 11

82 ± 12

0.007

 Antihypertensive medication (%)

4.5

16.6

14.3

31.7

< 0.001

 Triglycerides (mg/dL)

79 (62–97)

91 (68–126)

76 (63–95)

97 (63–124)

0.024

 HDL cholesterol (mg/dL)

66 ± 14

65 ± 16

66 ± 14

64 ± 17

0.767

 LDL cholesterol (mg/dL)

124 ± 30

131 ± 30

119 ± 34

126 ± 31

0.057

 Lipid-lowering medication (%)

3.4

6.7

4.1

9.5

0.410

 eGFR (mL/min/1.73 m2)

91.4 ± 15.5

80.1 ± 15.7

84.9 ± 15.8

79.2 ± 17.5

< 0.001

 Serum uric acid (mg/dL)

3.4 ± 0.5

5.0 ± 0.8

3.5 ± 0.4

4.7 ± 0.6

< 0.001

 

Group 1

Group 2

Group 3

Group 4

p-value*

Baseline serum uric acid

< 5.3 mg/dL

≥ 5.3 mg/dL

< 5.3 mg/dL

≥ 5.3 mg/dL

Changes in serum uric acid

< 0.4 mg/dL

< 0.4 mg/dL

≥ 0.4 mg/dL

≥ 0.4 mg/dL

Baseline characteristics N = 279

N = 46

N = 132

N = 49

N = 52

Men

 Age (years)

62 ± 9

58 ± 11

64 ± 7

58 ± 9

< 0.001

 Body mass index (kg/m2)

22.6 ± 2.8

23.8 ± 2.7

23.0 ± 2.4

24.1 ± 2.9

0.011

 Smoking status (%)

13.0/32.6/34.8/19.6

8.3/28.8/37.9/25.0

10.2/34.7/32.7/22.4

9.6/17.3/34.6/38.5

0.488

 Alcohol consumption (%)

60.9/15.2/4.3/19.6

48.5/25.8/11.4/14.4

38.8/26.5/10.2/24.5

30.8/30.8/5.8/32.7

0.044

 History of CVD, %

6.5

2.3

4.1

17.3

0.002

 Systolic blood pressure (mmHg)

134 ± 21

133 ± 19

138 ± 21

138 ± 19

0.298

 Diastolic blood pressure (mmHg)

84 ± 11

83 ± 11

83 ± 12

87 ± 11

0.115

 Antihypertensive medication (%)

17.4

16.7

20.4

21.2

0.875

 Triglycerides (mg/dL)

89 (75–109)

105 (79–155)

82 (57–107)

111 (74–166)

0.001

 HDL cholesterol (mg/dL)

62 ± 17

58 ± 14

58 ± 13

57 ± 14

0.234

 LDL cholesterol (mg/dL)

107 ± 27

110 ± 34

117 ± 33

102 ± 34

0.165

 Lipid-lowering medication (%)

2.2

0.8

0

7.7

0.020

 eGFR (mL/min/1.73 m2)

87.0 ± 14.4

80.2 ± 16.3

86.3 ± 19.1

83.2 ± 16.5

0.042

 Serum uric acid (mg/dL)

4.3 ± 0.8

6.7 ± 0.9

4.5 ± 0.6

6.2 ± 0.7

< 0.001

  1. Data presented are mean ± standard deviation. Data for triglycerides was skewed and was presented as median (interquartile range) values, and was log-transformed for analysis
  2. p-value from ANOVA for continuous variables or from Wilcoxon signed rank test for categorical variables. Significant values (p < 0.05) are presented in italics