| Low-fat diet (n = 3) | HFHF diet (n = 4) | HFHF/low-fat (fold) | p value |
---|---|---|---|---|
Metabolic parameters | ||||
 Glucose (mg/dl) | 64.7 ± 3.0 | 72.3 ± 8.4 | 1.12 | 0.490 |
 Insulin (pM) | 7.3 ± 1.3 | 55.0 ± 13.0* | 7.50 | 0.027 |
 Triglyceride (mg/dl) | 17.3 ± 3.8 | 81.0 ± 14.7* | 4.68 | 0.016 |
 NEFA (μM) | 32.8 ± 9.7 | 155.2 ± 17.0** | 4.73 | 0.002 |
 Total cholesterol (mg/dl) | 70.0 ± 5.0 | 69.5 ± 2.9 | 0.99 | 0.930 |
 HDL-c (mg/dl) | 41.1 ± 4.8 | 29.8 ± 1.3* | 0.73 | 0.046 |
 LDL&VLDL-c (mg/dl) | 43.2 ± 2.5 | 53.9 ± 3.1 | 1.25 | 0.054 |
 HDL/LDL&VLDL ratio | 0.95 ± 0.12 | 0.56 ± 0.05* | 0.59 | 0.019 |
 Uric acid (mg/dl) | < 1.0 | < 1.0 | – | – |
Hepatitis parameters | ||||
 AST (IU/l) | 12.0 ± 5.0 | 17.3 ± 9.0 | 1.44 | 0.667 |
 ALT (IU/l) | 49.3 ± 4.4 | 34.0 ± 6.4 | 0.69 | 0.128 |