Table 2 Glucose tolerance and histological classification in groups according to IGI and HOMA-R
n (%) | Low-IGI 39 (100.0) | Normal-IGI 92 (100.0) | P | Normal-R 35 (100.0) | High-R 96 (100.0) | P | |
|---|---|---|---|---|---|---|---|
Glucose tolerance | |||||||
NGT | n (%) | 4 (10.3) | 43 (46.7) | <0.0001* <0.0001** | 16 (45.7) | 31 (33.3) | 0.1564* 0.0284** |
IGM | n (%) | 14 (35.9) | 37 (40.2) | 15 (42.9) | 36 (37.5) | ||
DM | n (%) | 21 (53.8) | 12 (13.1) | 4 (11.4) | 29 (30.2) | ||
Histological classification | |||||||
M1 | n (%) | 5 (12.8) | 12 (13.0) | 0.5947*** | 9 (25.7) | 8 (8.3) | 0.0338*** |
M2 | n (%) | 10 (25.6) | 28 (30.5) | 11 (31.4) | 27 (28.1) | ||
M3 | n (%) | 10 (25.6) | 12 (13.0) | 6 (17.2) | 16 (16.7) | ||
M4 | n (%) | 14 (36.0) | 40 (43.5) | 9 (25.7) | 45 (46.9) | ||