Relationship between vitamin D status, glycemic control and cardiovascular risk factors in Brazilians with type 2 diabetes mellitus

Table 3 Simple linear correlation and multiple linear regression with 25-hydroxyvitamin D levels as the dependent variable

Variables	Simple linear correlation	p	Multiple linear regression	p
Variables	Pearson r	p	Unstandardized β coefficient	p
BMI	−0.20	0.04	−0.41	0.04
HbA1c	−0.22	0.03
Total cholesterol	−0.39	0.00	−0.09	<0.01
Triglycerides	−0.34	0.00
Microalbuminuria	−0.23	0.02

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