Table 3 Basal and postprandial carbohydrate metabolism and HOMA-IRmarkers in MI patients during hospitalization

Glucose, mmol/l

5.05 (4.9;5.4)

5.35 (5.1;5.7)

7.8 (4.3;9.9)

p_1–3 = 0.01

7.1 (5.7;10.8) p_1–4 = 0.02

7.85 (5.9;9.7) p_2–5 = 0.05

7.5 (5.4;8.7) p_1–6 = 0,01

5.7 (5.2;7.6) p_4–7 = 0.02

p_6–7 = 0.02

6.0 (4.9;7.2)

p_2–8 = 0.04

p_5–8 = 0.04

Insulin, mU/ml

9.62 (7.6;12.2)

16.5 (14.2;18.9)

14.7 (9.6;23.2) p_1–3 = 0.003

11.6 (5.7;19.5)

p_3–4 = 0.02

p_1–4 = 0.02

46.88 (10.55;56.63)

p_2–5 = 0.02

10.3 (7.8;13.0)

p_1–6 = 0.04

p_3–6 = 0.02

8.9 (4.5;14.5)

p_4–7 = 0.02

p_6–7 = 0.04

23.09 (4.36;47.61)

p_2–8 = 0.04

p_5–8 = 0.01

C-peptide, ng/ml

1.7 (1.41;2.3)

3.2 (2.9;3.3)

2.3 (1.1;2.7)

p_1–3 = 0.02

1.9 (0.9;2.5)

p_3–4 = 0.02

p_1–4 = 0.03

5.1 (1.5;5.7)

p_2–5 = 0.00

1.8 (0.4;1.9)

p_3–6 = 0.01

1.6 (0.7;1.8)

p_4–7 = 0.04

3.5 (2.8;6.1)

p_2–8 = 0.03

p_5–8 = 0.03