Table 1 Composition of the control diet (C), control diet supplemented with 0.5 % freeze-dried Juçara (CJ0.5 %), control diet supplemented with 2 % freeze-dried Juçara (CJ2 %), hypercaloric and hyperlipidic diet (HC), hypercaloric and hyperlipidic diet supplemented with 0.5 % freeze-dried Juçara (HJ0.5 %) and hypercaloric and hyperlipidic diet supplemented with 2 % freeze-dried Juçara (HJ 2 %)
From: Juçara pulp supplementation improves glucose tolerance in mice
Ingredients (g/kg of diet) | C | CJ0.5 % | CJ2 % | HC | HJ0.5 % | HJ2 % |
|---|---|---|---|---|---|---|
Cornstarch | 720.7 | 717.85 | 709.3 | 450 | 450 | 450 |
Sucrose | – | – | – | 150 | 147.15 | 138.6 |
Casein | 140 | 140 | 140 | 180 | 180 | 180 |
Soybean oil | 40 | 38.25 | 33 | 40 | 38.25 | 33 |
Lard | – | – | – | 180 | 180 | 180 |
Cellulose | 50 | 48.39 | 43.6 | – | – | – |
Vitamin mix | 10 | 10 | 10 | 10 | 10 | 10 |
Mineral mix | 35 | 35 | 35 | 35 | 35 | 35 |
L-cystine | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 | 1.8 |
Choline bitartrate | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 | 2.5 |
BHT | 0.008 | 0.008 | 0.008 | 0.008 | 0.008 | 0.008 |
Freeze-dried Juçara | 0 | 5 | 20 | 0 | 5 | 20 |