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Table 1 Baseline clinical characteristics of subjects with normal glucose tolerance (NGT) and type 2 diabetes mellitus (T2DM)

From: Associations of betatrophin levels with irisin in Chinese women with normal glucose tolerance

Factor

NGT

T2DM

Male

Female

P

Male

Female

P

N

21

29

 

23

27

 

Age (years)

53.00 (46.50,57.50)

55.00 (49.50,58.00)

0.903

51.82 ± 6.91

51.65 ± 4.66

0.925

Height (cm)

165.76 ± 8.29

154.81 ± 4.13

<0.001*

165.91 ± 5.21

156.06 ± 5.46

<0.001*

Weight (kg)

69.67 ± 7.36

57.36 ± 5.77

<0.001*

70.65 ± 5.88

58.37 ± 7.71

<0.001*

BMI (kg/m2)

25.33 ± 1.56

23.81 ± 2.17

0.009*

25.65 (24.92,26.18)

23.92 (22.76,25.21)

0.003*

Waist (cm)

85.95 ± 4.92

79.91 ± 9.26

0.005*

87.59 ± 4.51

82.79 ± 8.60

0.017*

Hip (cm)

92.14 ± 3.48

89.30 ± 4.40

0.019*

92.80 ± 3.51

89.77 ± 6.51

0.046*

WHR

0.9 3(0.89, 0.98)

0.90 (0.81, 0.94)

0.038*

0.94 ± 0.05

0.92 ± 0.09

0.339

SBP (mmHg)

124.00 (110.00, 134.00)

120.00 (110.00, 130.00)

1.00

130.00 (124.00, 150.00)

140.00 (120.00, 141.00)

0.755

DBP (mmHg)

80.00 (70.00, 90.00)

80.00 (73.00, 85.50)

0.688

90.00 (77.50, 100.00)

83.00 (74.50, 90.00)

0.559

Body fat (kg)

17.48 ± 3.81

19 ± 4.98

0.256

22.49 ± 4.16

20.21 ± 4.52

0.088

BFR (%)

29.05 ± 6.38

30.93 ± 6.71

0.331

32.68 ± 4.56

31.90 ± 5.11

0.596

Muscle mass (kg)

23.74 ± 4.83

23.34 ± 5.25

0.788

25.78 ± 5.49

23.61 ± 3.84

0.140

BUN (mM)

4.76 ± 0.90

5.08 ± 1.77

0.450

4.86 ± 1.00

4.72 ± 1.04

0.627

Cr (uM)

70.10 ± 9.56

54.97 ± 8.75

<0.001*

65.00 ± 11.65

50.70 ± 12.06

<0.001*

UA (uM)

336.24 ± 81.71

223.62 ± 66.61

<0.001*

329.30 ± 78.76

269.67 ± 67.13

0.006*

eGFR (rml/min/1.73 m2)

100.86 ± 11.27

102.74 ± 9.04

0.516

107.63 ± 10.29

109.81 ± 14.63

0.551

TC (mM)

5.10 ± 0.85

5.32 ± 1.27

0.484

4.90 (1.18, 3.31)

5.67 (5.45, 5.90)

0.041*

TG (mM)

1.77 ± 1.04

1.08 ± 0.52

0.009*

1.75 (1.16, 3.33)

1.22 (0.96, 1.89)

0.298

HDL (mM)

1.23 ± 0.24

1.37 ± 0.25

0.054

1.24 ± 0.22

1.48 ± 0.54

0.040*

LDL (mM)

2.94 ± 0.60

3.15 ± 0.95

0.387

2.93 ± 0.82

3.24 ± 0.97

0.233

FFA (mM)

0.38 ± 0.19

0.40 ± 0.16

0.643

0.54 ± 0.27

0.82 ± 1.04

0.234

FPG (mM)

5.40 ± 0.42

5.13 ± 0.42

0.027*

7.47(6.40,8.80)

6.80(6.15,9.43)

0.477

2 h-PG (mM)

5.85 ± 1.32

6.33 ± 3.26

0.118

14.65(12.15,17.73)

14.15(12.15,19.73)

0.586

HbA1C (%)

5.55 (5.30, 5.70)

5.40 (5.20, 5.60)

0.206

6.60 (5.80, 8.20)

6.50 (5.90, 8.38)

0.741

FINS (mU/l)

4.15 (3.21, 6.71)

5.67 (3.82, 6.72)

0.254

8.85 (6.26, 11.53)

9.07 (6.47, 12.13)

0.969

HOMA-IR

1.38 ± 0.75

1.71 ± 0.91

0.182

2.82 (2.04, 3.31)

2.77 (2.27, 5.00)

0.633

HOMA-β (%)

27.67 (19.67, 60.77)

35.70 (25.00, 54.10)

0.331

43.25 (30.03, 62.47)

53.64 (33.12, 81.99)

0.430

Betatrophin (pg/ml)

299.61(146.56,439.65)

242.07(67.68,319.41)

0.033*

498.86 ± 239.79

334.59 ± 216.42

0.014*

Irisin (ng/ml)

244.38 (214.18, 305.92)

243.57 (193.49, 347.25)

0.687

249.53 (202.21, 455.08)

241.81 (205.82, 278.94)

0.808

  1. Data are presented as the mean ± SD or median (interquartile range). *,P<0.05.
  2. BMI: body mass index; WHR: waist-to-hip ratio; SDP: systolic blood pressure; DBP: diastolic blood pressure; BFR: body fat rate; BUN: blood urea nitrogen; Cr: creatinine; UA: uric acid; eGFR: estimated glomerular filtration rate; TC: total cholesterol; TG: triglyceride; HDL: high-density lipoprotein cholesterol; LDL: low-density lipoprotein cholesterol; FFA: free fatty acids; FPG: fasting plasma glucose; 2 h-PG: 2 h plasma glucose; HbA1C: hemoglobin A1C; FINS: fasting insulin HOMA-IR: homeostasis model assessment of insulin resistance; HOMA-β: homeostasis model assessment-β.