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Table 5 Number of metabolic syndrome components according to biochemical parameters

From: Prevalence of metabolic syndrome and pre-metabolic syndrome in health professionals: LATINMETS Brazil study

 

Number of components

P

 

0-1

2

≥3

 
 

(n = 193)

(n = 21)

(n = 10)

 

Biochemical parameters

    

Total cholesterol (mg/dL)†

183.5 ± 35.9a

190.1 ± 40.1a

183.9 ± 39.9a

0.735

HDL-c (mg/dL)†

61.3 ± 14.6a

51.2 ± 14.3b

39.7 ± 6.9b

<0.01

Triglycerides (mg/dL)*

82 (58–105)a

115 (79–150)b

206.5 (101.5-251.5)b

<0.01

Fasting glucose (mg/dL)*

85.5 (80–92)a

90 (80.5-101.0)a

93.5 (86–102)a

0.052

Insuline (μUI/mL)*

6.2 (4.4-8.6)a

7.8 (5.8-9.6)ab

13.9 (7.6-17.5)b

<0.01

HOMA-IR*

1.29 (0.90-1.84)a

1.75 (1.20-2.02)b

2.85 (1.79-3.98)b

<0.01

Uric acid (mg/dL)†

3.99 ± 1.14a

4.2 ± 0.91a

5.4 ± 1.53b

<0.01

hs-CRP (mg/L)*

1.00 (0.65-2.00)a

1.50 (0.64-6.25)a

3.00 (0.72-5.50)a

0.231

Complement C3 (mg/dL)†

103.7 ± 17.7a

113.4 ± 14.6ab

127.7 ± 22.7b

<0.01

  1. Abbreviations: HDL-c HDL-cholesterol, HOMA-IR Homeostasis Model Assessment - Insulin Resistance, hs-CRP high-sensitive C-reactive protein.
  2. *Nonparametric variables.
  3. †parametric variables.
  4. ANOVA with post hoc Tukey test for parametric variables. Kruskal-Wallis test with post hoc Dunn’s test for nonparametric variables. Comparison between columns. Different letters indicate statistical difference between the values presented.
  5. Viçosa, Minas Gerais, 2014.