| Number of components | P | ||
---|---|---|---|---|
 | 0-1 | 2 | ≥3 |  |
 | (n = 193) | (n = 21) | (n = 10) |  |
Biochemical parameters | Â | Â | Â | Â |
Total cholesterol (mg/dL)†| 183.5 ± 35.9a | 190.1 ± 40.1a | 183.9 ± 39.9a | 0.735 |
HDL-c (mg/dL)†| 61.3 ± 14.6a | 51.2 ± 14.3b | 39.7 ± 6.9b | <0.01 |
Triglycerides (mg/dL)* | 82 (58–105)a | 115 (79–150)b | 206.5 (101.5-251.5)b | <0.01 |
Fasting glucose (mg/dL)* | 85.5 (80–92)a | 90 (80.5-101.0)a | 93.5 (86–102)a | 0.052 |
Insuline (μUI/mL)* | 6.2 (4.4-8.6)a | 7.8 (5.8-9.6)ab | 13.9 (7.6-17.5)b | <0.01 |
HOMA-IR* | 1.29 (0.90-1.84)a | 1.75 (1.20-2.02)b | 2.85 (1.79-3.98)b | <0.01 |
Uric acid (mg/dL)†| 3.99 ± 1.14a | 4.2 ± 0.91a | 5.4 ± 1.53b | <0.01 |
hs-CRP (mg/L)* | 1.00 (0.65-2.00)a | 1.50 (0.64-6.25)a | 3.00 (0.72-5.50)a | 0.231 |
Complement C3 (mg/dL)†| 103.7 ± 17.7a | 113.4 ± 14.6ab | 127.7 ± 22.7b | <0.01 |