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Table 2 Parameters of lipid and carbohydrate metabolism in studied groups (medians and IQR)
| fhMetS (n = 78) | Control group (n = 12) | P | |
|---|---|---|---|
| TC (mmol/L) | 5.46 (2.21–6.08) | 4.69 (1.27–5.55) | < 0.030 |
| LDL-C (mmol/L) | 3.28 (2.68–3.95) | 2.90 (2.39–3.07) | < 0.032 |
| HDL-C (mmol/L) | 1.46 (1.17–1.51) | 1.51 (1.16–1.65) | 0.976 |
| nonHDL-C (mmol/L) | 3.74 (3.30–4.63) | 3.25 (2.64–3.70) | < 0.016 |
| TG (mmol/L) | 1.03 (0.75–1.63) | 0.77 (0.61–1.31) | 0.339 |
| Fasting glucose (mmol/L) | 4.51 (4.29–4.73) | 4.81 (4.54–5.01) | < 0.042 |
| Fasting insulin (μU/ml) | 6.2 (4.3–8.3) | 5.9 (5.1–8.2) | 0.871 |
| HOMA-IR | 1.24 (0.82–1.83) | 1.27 (1.01–1.94) | 0.748 |
| HbA1c (%) | 5.5 (5.3–5.7) | 5.5 (5.3–5.5) | 0.268 |
