|
Energy (kcal/day)
|
1842.1 ± 558.7
|
2376.4 ± 628.7
|
< 0.001†
|
|
Energy (kcal/weight)/day
|
28.6 ± 8.0
|
33.0 ± 8.4
|
0.006†
|
|
Carbohydrates
| | | |
|
Crude intake (g)
|
220.0 ± 66.1
|
302.1 ± 88.0
|
< 0.001†
|
|
Weight (g/kg)
|
3.4 ± 1.0
|
4.2 ± 1.3
|
< 0.001†
|
|
Energy (%)
|
48.4 ± 8.0
|
51.4 ± 8.6
|
0.074†
|
|
Protein
| | | |
|
Crude intake (g)
|
82.6 ± 31.5
|
108.3 ± 35.3
|
< 0.001†
|
|
Weight (g/kg)
|
1.3 ± 0.5
|
1.5 ± 0.4
|
0.007†
|
|
Energy (%)
|
18.0 ± 3.7
|
18.3 ± 3.4
|
0.616†
|
|
Total fat
| | | |
|
Crude intake (g)
|
70.0 ± 31.6
|
82.4 ± 35.3
|
0.011†
|
|
Weight (g/kg)
|
1.1 ± 0.4
|
1.1 ± 0.5
|
0.394†
|
|
Energy (%)
|
33.6 ± 8.8
|
30.7 ± 9.6
|
0.110†
|
|
Saturated fatty acid
| | | |
|
Crude intake (g)
|
22.1 ± 10.4
|
24.5 ± 10.8
|
0.247†
|
|
Weight (g/kg)
|
0.3 ± 0.1
|
0.3 ± 0.1
|
0.952†
|
|
Energy (%)
|
10.4 ± 2.7
|
9.3 ± 3.5
|
0.059†
|
|
Monounsaturated fatty acid
| | | |
|
Crude intake (g)
|
24.6 ± 11.6
|
28.4 ± 12.7
|
0.107†
|
|
Weight (g/kg)
|
0.4 ± 0.2
|
0.4 ± 0.2
|
0.530†
|
|
Energy (%)
|
11.7 ± 3.5
|
10.6 ± 3.4
|
0.098†
|
|
Polyunsaturated fatty acid
| | | |
|
Crude intake (g)
|
11.6 (8.3-19.9)
|
18.4 (10.6-26.0)
|
0.026§
|
|
Weight (g/kg)
|
0.2 (0.1-0.3)
|
0.2 (0.1-0.3)
|
0.148§
|
|
Energy (%)
|
6.0 (4.2-10.0)
|
7.1 (4.6-0.4)
|
0.733§
|
|
Trans fatty acid – crude intake (g)
|
0.1 (0.0-0.3)
|
0.1 (0.0-0.4)
|
0.069§
|
|
Cholesterol (mg)
|
239.9 ± 148.4
|
239.0 ± 116.3
|
0.972†
|
|
Total fiber (g)
| | | |
|
Crude intake (g)
|
14.6 ± 3.5
|
27.2 ± 6.8
|
< 0.001†
|
|
Weight (g/kg)
|
0.2 ± 0.1
|
0.4 ± 0.1
|
< 0.001†
|
|
Soluble fiber
| | | |
|
Crude intake (g)
|
4.3 ± 1.3
|
7.8 ± 2.1
|
< 0.001†
|
|
Weight (g/kg)
|
0.1 ± 0.0
|
0.1 ± 0.0
|
< 0.001†
|
|
Insoluble
| | | |
|
Crude intake (g)
|
10.5 ± 2.8
|
19.4 ± 5.1
|
< 0.001†
|
|
Weight (g/kg)
|
0.2 ± 0.1
|
0.3 ± 0.1
|
< 0.001†
|
|
Fibers from fruits
| | | |
|
Total fiber (g)
|
1.4 (0.2-2.7)
|
3.0 (1.4-4.9)
|
0.005§
|
|
Fibers from vegetables (A + B)
| | | |
|
Total fiber (g)
|
1.1 (0.5-2.5)
|
2.8 (1.5-4.0)
|
0.001§
|
|
Fibers from Tuberous
| | | |
|
Total fiber (g)
|
0.4 (0.0-0.76)
|
0.2 (0.0-0.8)
|
0.062§
|
|
Fibers from whole-grain foods
| | | |
|
Total fiber (g)
|
0.4 (0.0-3.8)
|
1.1 (0.0-4.5)
|
0.104§
|
|
Fibers from legumes and beans
| | | |
|
Total fiber (g)
|
2.5 (0.1-6.7)
|
8.4 (5.5-12.7)
|
< 0.001§
|
