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Table 2 Results of univariate correlation analysis for epicardial adipose tissue thickness and homocysteine levels

From: Epicardial adipose tissue thickness and plasma homocysteine in patients with metabolic syndrome and normal coronary arteries

Variables

EAT thickness

Plasma homocysteine level

r

P value

r

P value

Plasma homocysteine level

0.584

<0.001

-

-

EAT thickness

-

-

0.584

<0.001

Body mass index

0.423

<0.001

0.261

0.001

Triglyceride level

0.383

<0.001

0.335

<0.001

Weight

0.354

<0.001

0.243

0.003

Age

0.297

<0.001

0.206

0.012

Waist circumference

0.280

0.001

0.161

0.049

HDL cholesterol level

−0.218

0.007

−0.394

<0.001

Systolic blood pressure

0.149

NS

0.352

<0.001

Diastolic blood pressure

0.076

NS

0.266

0.001

Fasting plasma glucose

0.139

NS

0.039

NS

Ventricular septum thickness

0.190

0.020

0.139

NS

Posterior wall thickness

0.249

0.002

0.156

NS

Left ventricular mass

0.219

0.007

0.126

NS

Left atrial diameter

0.267

0.001

0.148

NS

  1. EAT = epicardial adipose tissue, NS = not significant.