Table 3 Association coefficients between intervention-induced changes in nutrients intake and in fasting and 2-h plasma glucose
| Ā | Change in fasting plasma glucose | Change in 2-h plasma glucose | ||
|---|---|---|---|---|
| Ā | Ć (95% CI) | p-value | Ć (95% CI) | p-value |
Crude | ||||
Change in MUFA (% E) | -1.58 (-2.51; -0.65) | 0.001 | -2.70 (-4.78; -0.62) | 0.011 |
Change in soluble fibers (g) | -0.45 (-1.71; 0.81) | 0.481 | -1.24 (-4.01; 1.54) | 0.379 |
Model 1 | ||||
Change in MUFA (% E) | -1.48 (-2.55; -0.40) | 0.008 | -3.32 (-5.71; -0.93) | 0.007 |
Change in soluble fibers (g) | -1.58 (-3.07; -0.09) | 0.038 | -1.88 (-5.19; 1.44) | 0.264 |
Model 1ā+āChange in weight | ||||
Change in MUFA (% E) | -1.48 (-2.57; -0.39) | 0.008 | -3.44 (-5.85; -1.04) | 0.005 |
Change in soluble fibers (g) | -1.57 (-3.08; -0.06) | 0.041 | -1.71 (-5.05; 1.63) | 0.311 |
Model 1ā+āChange in waist circumference | Ā | Ā | ||
Change in MUFA (% E) | -1.52 (-2.61; -0.42) | 0.007 | -3.68 (-6.07; -1.30) | 0.003 |
Change in soluble fibers (g) | -1.53 (-3.04; -0.02) | 0.047 | -1.57 (-4.77; 1.23) | 0.378 |
Model 1ā+āChange in C-reactive protein | ||||
Change in MUFA (% E) | -1.90 (-3.08; -0.72) | 0.002 | -3.55 (-6.30; -0.80) | 0.012 |
Change in soluble fibers (g) | -1.28 (-2.89; 0.33) | 0.825 | -2.54 (-6.28; 1.20) | 0.181 |
Model 1ā+āChange in 2-h insulin | ||||
Change in MUFA (% E) | -0.54 (-2.85; 1.76) | 0.631 | -3.20 (-8.27; 1.87) | 0.205 |
Change in soluble fibers (g) | -0.84 (-3.45; 1.76) | 0.719 | 0.20 (-5.13; 5.93) | 0.943 |