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Table 2 Mean values of changes in clinical variables across tertiles of changes in MUFA intake (% energy)

From: Realistic changes in monounsaturated fatty acids and soluble fibers are able to improve glucose metabolism

Ā 

Tertile 1

Tertile 2

Tertile 3

P-trend

Ā 

-6.6 to -1.3

-1.3 to 1.1

1.1 to 7.0

Change in weight (kg)

-2.5ā€‰Ā±ā€‰4.0

-1.0ā€‰Ā±ā€‰3.8

-1.4ā€‰Ā±ā€‰3.8

0.151

Change in fasting plasma glucose (mg/dL)

3.1ā€‰Ā±ā€‰18.0

-1.6ā€‰Ā±ā€‰16.1

-6.9ā€‰Ā±ā€‰13.3ʗ

0.017

Change in 2-h plasma glucose (mg/dL)

3.1ā€‰Ā±ā€‰40.1

5.9ā€‰Ā±ā€‰31.6

-13.5ā€‰Ā±ā€‰33.2Īø

0.024

Change in HOMA-IR

-1.1ā€‰Ā±ā€‰1.9

-0.8ā€‰Ā±ā€‰1.5

-0.6ā€‰Ā±ā€‰1.5

0.448

Change in C-reactive protein (mg/dL)

-0.32ā€‰Ā±ā€‰0.23

-0.25ā€‰Ā±ā€‰0.19

-0.30ā€‰Ā±ā€‰0.24

0.273

  1. ANOVA and Bonferroniā€™s method for pair comparisons.
  2. ʗpā€‰<ā€‰0.05 vs. tertile 1 Īøpā€‰<ā€‰0.05 vs. tertile 2.