| B | BF | LB | LF | |
---|---|---|---|---|---|
Concentration of glycogen (mg/100 mg) | R | 0.44 ± 0.06a | 0.53 ± 0.11a | 0.51 ± 0.09a | 0.65 ± 0.17b |
 | E | 0.28 ± 0.09* | 0.27 ± 0.09* | 0.26 ± 0.09* | 0.29 ± 0.15* |
Glucose uptake (μmol/g.h) | R | 2.60 ± 0.17 | 2.80 ± 0.42 | 2.38 ± 0.47 | 2.22 ± 0.65 |
 | E | 2.26 ± 0.41 | 2.50 ± 0.38 | 2.19 ± 0.32 | 2.27 ± 0.47 |
Glucose oxidation (μmol/g.h) | R | 4.09 ± 0.72 | 3.58 ± 1.64 | 3.40 ± 1.12 | 3.41 ± 1.95 |
 | E | 3.91 ± 1.20 | 4.08 ± 1.60 | 3.18 ± 0.47 | 3.33 ± 1.70 |
Glycogen synthesis (μmol/g.h) | R | 0.03 ± 0.01a | 0.04 ± 0.02a | 0.04 ± 0.03a | 0.07 ± 0.01b |
 | E | 0.08 ± 0.02a* | 0.06 ± 0.04a | 0.08 ± 0.04a* | 0.18 ± 0.13b* |