| B | BF | LB | LF |
---|
Protein synthesis
| 12.5 ± 4.9 | 19.9 ± 6.9 | 13.0 ± 4.4 | 13.9 ± 4.4 |
Protein degradation
| 178.2 ± 48.1 | 205.6 ± 53.9 | 163.5 ± 38.8 | 141.1 ± 30.4 |
- Results expressed as the mean ± standard deviation of 10 rats per group.
- B: balanced; BF: balanced/fructose; LB: low protein/balanced; LF: low protein/fructose.
- There was no difference (P < .05) among groups by Two-Way ANOVA.