|
B
|
BF
|
LB
|
LF
|
---|
Protein synthesis
|
12.5 ± 4.9
|
19.9 ± 6.9
|
13.0 ± 4.4
|
13.9 ± 4.4
|
Protein degradation
|
178.2 ± 48.1
|
205.6 ± 53.9
|
163.5 ± 38.8
|
141.1 ± 30.4
|
- Results expressed as the mean ± standard deviation of 10 rats per group.
- B: balanced; BF: balanced/fructose; LB: low protein/balanced; LF: low protein/fructose.
- There was no difference (P < .05) among groups by Two-Way ANOVA.