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Figure 2 | Diabetology & Metabolic Syndrome

Figure 2

From: The long-term ingestion of a diet high in extra virgin olive oil produces obesity and insulin resistance but protects endothelial function in rats: a preliminary study

Figure 2

Effect of the HF-diets on blood glucose levels. Glycemia (A) and the area under the glucose curve (B) after 12 hours of fasting following an IP injection of 3 g/kg of glucose solution in rats fed a control or a high-fat diet (EVOO or M) for 20 weeks by 2-way RM ANOVA ( for A) and one-way ANOVA ( for B). *P < 0.05, significant difference compared with the control group. (n = 9 per group).

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