Table 2 Food intake of control (G1) and high dietary fiber (G2) groups at baseline (T0) and after 10 weeks of intervention (T1).
T0 | T1 | ||
|---|---|---|---|
HEI (points) | G1 | 83.3 ± 8.3 | 84.2 ± 8.3 |
G2 | 76.9 ± 15.5 | 97.2 ± 11.0a, b | |
Legumes (servings/day) | G1 | 1.82 (0-6.5) | 1.11 (0-4) |
G2 | 1.70 (0-8.5) | 1.77 (0-5.5) | |
Fruits + vegetables (g/day) | G1 | 240.2 (0-842) | 260 (20-918) |
G2 | 231 (0-937) | 539 (127-909)a, b | |
Fruits (servings/day) | G1 | 1.7 (0-10.5) | 2 (0-10) |
G2 | 1.5 (0-10.5) | 4 (0.5-8.5)a, b | |
Vegetables (servings/day) | G1 | 1 (0-5) | 1 (0-5) |
G2 | 0.5 (0-4) | 1.7 (0.5-5.5)a, b | |
Dietary fibers (g/day) | G1 | 16.1 ± 7.8 | 17.1 ± 9.4 |
G2 | 15.2 ± 7.0 | 32.1 ± 8.9a, b | |
Oils (servings/day) | G1 | 2 (0.5-9.5) | 1.5 (0.5-4.5) |
G2 | 1.9 (0-9.5) | 0.75 (0-2.5)a, b | |
Total energy (kcal/kg BW/day) | G1 | 16.1 (8.6-45.7) | 14.1 (6.6-45.7) |
G2 | 17.6 (7.6-38) | 17.12 (8.7-19.5) |