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Table 1 Clinical and laboratorial data of sample before and after the therapeutic intervention in all patients studied.

From: Effect of the carbohydrate counting method on glycemic control in patients with type 1 diabetes

Variables

Baseline

3 months

Significance level

(p)

n (number)

51

51

 

Gender(M/F)

19/32

19/32

 

Age(years)

25,3 ± 1,55

25,3 ± 1,55

 

Duration of diabetes (years)

11,31 ± 1,09

11,31 ± 1,09

 

BMI (kg/m2)

22,87 ± 0,42

23,20 ± 0,47

0,51

sBP (mmHg)

111,3 ± 1,96

(180,0- 90,0)

111,24 ± 1,76

(180,0- 90,0)

0,81

sDP(mmhg)

70,24 ± 1,14

(90,0- 50,0)

90,03 ± 10,12

(100,0- 50,0)

0,32

A1c (%)

10,40 ± 0,33

9,52 ± 0,32

0,0009

A1c < 7% (n pacientes)

3

4

 

Cholesterol(mg/dl)

174,88 ± 5,58

169,94 ± 4,58

0,23

HDL-Cholesterol(mg/dl)

LDL- Cholesterol(mg/dl)

53,84 ± 1,94

210,58 ± 6,05

53,40 ± 1,91

202,72 ± 4,86

0,79

0,11

Triglycerides (mg/d)

93,23 ± 7,60

104,63 ± 10,29

0,07

Fasting blood sugar

FBS (mg/dl)

180,00 ± 21,22

168,82 ± 14,79

0,73

Postprandial glycemia (mg/dl)

256,78 ± 12,82

243,39 ± 15,92

0,46

Insulin dose/kg

0,99 ± 0,65

1.05 ± 0.05

0,00

NPH insulin dose

55,08 ± 22,34

55,18 ± 21,10

0,89

Rapid insulin dose

4,42 ± 8,72

11,73 ± 7,04

0,00