Table 4 Prevalence of risk factors in this population.
Measure | Value | % Subjects (N = 369) |
|---|---|---|
FBG | > = 100 | 41% |
SBP | > = 130 | 38% |
DBP | > = 85 | 28% |
Cholesterol | > = 200 | 59% |
LDL | > = 130 > = 100 | 46% 79% |
HDL | M<40, F<50 | 53% |
Triglycerides | >150 | 42% |
BMI | > = 30 | 34% |
A1C | >5.8 | 9% |
Fasting Insulin | >23 | 3% |
C-peptide | >4.0 | 7% |
WHR | M> = 1.00 or F> = 0.85 | 24% |
VO2 Max based on age and gender | High Risk M<33, F<26 Moderate to High Risk | 84% 96% |
Positive Family History | 70% |