Table 1 Percent of total study population with high-risk values at baseline (N = 388)
Measure | Value | % of Subjects |
|---|---|---|
FPG (mg/dL) | >=110 >=100 | 5% 36% |
SBP (mmHg) | >=130 | 36% |
DBP (mmHg) | >=85 | 27% |
Cholesterol (mg/dL) | >=200 | 60% |
LDL (mg/dL) | >=130 >=100 | 48% 82% |
HDL (mg/dL) | <40 | 29% |
Triglycerides (mg/dL) | >150 | 51% |
BMI (kg/m2) | >=30 >=27 | 36% 57% |
A1C (%) | >=6.0% | 7% |
Fasting Insulin (μU/mL) | >23 | 2% |
C-peptide (ng/mL) | >4.0 | 8% |
VO2max (mL/kg/min) | high-risk score based on age and gender | 83% |