Fig. 4From: Association of tea and coffee consumption with the risk of all-cause and cause-specific mortality among individuals with metabolic syndrome: a prospective cohort studyHRs (95% CI) of separate tea and coffee consumption for all-cause mortality in subgroups. Models were adjusted for age, sex, ethnicity, education, socioeconomic status, smoking status, alcohol consumption frequency, physical activity frequency, BMI, diet, cholesterol-lowering medication, BP medication, insulin, depression, and tea or coffee intake in coffee or tea analysis. Non-tea drinkers or non-coffee drinkers were considered the reference group. p− interaction: the p for interaction was estimated by including an interaction term beta of the tea/coffee-baseline characteristics in fully adjusted Cox modelsBack to article page