Fig. 2From: Association of tea and coffee consumption with the risk of all-cause and cause-specific mortality among individuals with metabolic syndrome: a prospective cohort studyHRs (95% CIs) for all-cause and cause-specific mortality according to individual tea and coffee consumption. Models were adjusted for age, sex, ethnicity, education, socioeconomic status, smoking status, alcohol consumption frequency, physical activity frequency, BMI, diet, cholesterol-lowering medication, BP medication, insulin, depression, and tea or coffee intake in coffee or tea analysis. Abbreviations: HR, Hazard ratio; CI, confidence interval; CVD, cardiovascular diseases; RD, respiratory disease; c/d, cups/dayBack to article page