Table 2 General characteristics of study participants in T2DM case and control group
Variables | T2DM cases group (n = 647) | Control group (n = 650) | p values |
|---|---|---|---|
Age (years) | 56.7 ± 14.8 | 55.4 ± 14.2 | 0.107 |
Males N (%) | 310 (47.9) | 296 (45.5) | 0.391 |
Smoke N (%) | 153 (23.6) | 174 (26.8) | 0.257 |
Alcohol consumption N (%) | 144 (22.2) | 136 (20.9) | 0.559 |
High fat diet N (%) | 106 (16.4) | 114 (17.5) | 0.579 |
Low fiber diet N (%) | 118 (18.2) | 96 (14.8) | 0.092 |
WC (cm) | 89.1 ± 15.8 | 86.8 ± 16.5 | 0.010 |
BMI (kg/m2) | 25.8 ± 6.8 | 23.3 ± 6.6 | <0.001 |
TG (mmol/l) | 2.1 ± 0.67 | 1.8 ± 0.70 | <0.001 |
TC (mmol/l) | 5.3 ± 1.2 | 4.7 ± 1.1 | <0.001 |
HDL (mmol/l) | 1.21 ± 0.33 | 1.32 ± 0.27 | <0.001 |