Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4

Tørris, C.; Molin, M.; Cvancarova Småstuen, M.

doi:10.1186/s13098-016-0137-5

Table 2 Estimated change in components of metabolic syndrome by increasing consumption of fatty and lean fish

From: Associations between fish consumption and metabolic syndrome. A large cross-sectional study from the Norwegian Tromsø Study: Tromsø 4

	Total sample			Women			Men
	B	95 % CI	P value	B	95 % CI	P value	B	95 % CI	P value
Fatty fish
WC
Unadjusted	0.981	0.564 to 1.397	<0.0001	0.870	0.283 to 1.458	0.004	0.737	0.281 to 1.192	0.002
Age adjusted	0.580	0.160 to 0.999	0.007	0.219	−0.366 to 0.804	0.5	0.472	0.013 to 0.931	0.04
Multivariable adjusted^a	0.417	−0.087 to 0.920	0.1	0.774	0.046 to 1.502	0.04	0.707	0.164 to 1.250	0.01
S-TG
Unadjusted	0.022	0.003 to 0.040	0.02	0.030	0.010 to 0.051	0.004	−0.020	−0.050 to 0.010	0.2
Age adjusted	−0.011	−0.030 to 0.008	0.2	−0.021	−0.042 to 0.000	0.05	−0.029	−0.060 to 0.001	0.06
Multivariable adjusted^a	−0.043	−0.064 to −0.022	<0.0001	−0.027	−0.050 to −0.004	0.02	−0.025	−0.060 to 0.010	0.2
HDL-C
Unadjusted	0.021	0.014 to 0.028	<0.0001	0.027	0.017 to 0.037	<0.0001	0.035	0.026 to 0.043	<0.0001
Age adjusted	0.007	0.000 to 0.015	0.06	0.013	0.002 to 0.023	0.02	0.018	0.010 to 0.027	<0.0001
Multivariable adjusted^a	0.025	0.017 to 0.033	<0.0001	0.012	0.000 to 0.024	0.05	0.017	0.007 to 0.027	0.001
SBP
Unadjusted	2.379	2.063 to 2.694	<0.0001	2.812	2.356 to 3.269	<0.0001	1.417	1.009 to 1.826	<0.0001
Age adjusted	0.190	−0.115 to 0.495	0.2	−0.136	−0.559 to 0.287	0.5	0.073	−0.334 to 0.481	0.7
Multivariable adjusted^a	−0.362	−0.698 to −0.025	0.04	−0.167	−0.637 to 0.303	0.5	−0.039	−0.493 to 0.416	0.9
DBP
Unadjusted	1.649	1.424 to 1.875	<0.0001	1.586	1.269 to 1.904	<0.0001	1.412	1.103 to 1.720	<0.0001
Age adjusted	0.051	−0.166 to 0.268	0.6	−0.110	−0.416 to 0.196	0.5	−0.023	−0.319 to 0.274	0.9
Multivariable adjusted^a	−0.196	−0.439 to 0.046	0.1	−0.013	−0-355 to 0.329	0.9	−0.073	−0.4008 to 0.262	0.7
Glucose^b
Unadjusted	0.050	0.008 to 0.092	0.02	−0.008	−0.060 to 0.044	0.8	0.113	0.044 to 0.182	0.001
Age adjusted	0.020	−0.022 to 0.063	0.3	−0.030	−0.083 to 0.023	0.3	0.078	0.009 to 0.148	0.03
Multivariable adjusted^a	0.022	−0.028 to 0.071	0.4	−0.023	−0.080 to 0.034	0.4	0.088	0.004 to 0.171	0.04
Lean fish
WC
Unadjusted	0.687	0.279 to 1.095	0.001	0.394	−0.153 to 0.941	0.2	0.579	0.114 to 1.044	0.02
Age adjusted	0.026	−0.396 to 0.448	0.9	−0.472	−1.022 to 0.078	0.09	0.045	−0.445 to 0.534	0.9
Multivariable adjusted^a	−0.713	−1.234 to −0.192	0.007	−0.450	−1.157 to 0.258	0.2	0.069	−0.524 to 0.663	0.8
S-TG
Unadjusted	0.007	−0.010 to 0.024	0.4	0.043	0.024 to 0.062	<0.0001	−0.035	−0.063 to −0.008	0.01
Age adjusted	−0.037	−0.055 to −0.019	<0.0001	−0.016	−0.035 to 0.004	0.1	−0.052	−0.081 to −0.022	0.001
Multivariable adjusted^a	−0.062	−0.082 to −0.043	<0.0001	−0.014	−0.035 to 0.007	0.2	−0.041	−0.075 to −0.008	0.02
HDL-C
Unadjusted	0.028	0.022 to 0.035	<0.0001	0.023	0.013 to 0.032	<0.0001	0.038	0.030 to 0.046	<0.0001
Age adjusted	0.012	0.005 to 0.019	0.001	0.007	−0.003 to 0.017	0.2	0.016	0.007 to 0.024	<0.0001
Multivariable adjusted^a	0.030	0.022 to 0.037	<0.0001	0.005	−0.006 to 0.016	0.4	0.012	0.003 to 0.022	0.01
SBP
Unadjusted	2.731	2.438 to 3.024	<0.0001	3.328	2.907 to 3.749	<0.0001	2.014	1.632 to 2.395	<0.0001
Age adjusted	−0.034	−0.324 to 0.256	0.8	0.074	−0.322 to 0.470	0.7	0.081	−0.315 to 0.477	0.7
Multivariable adjusted^a	−0.375	−0.690 to −0.060	0.02	0.393	−0.041 to 0.026	0.08	0.072	−0.364 to 0.508	0.7
DBP
Unadjusted	1.776	1.568 to 1.984	<0.0001	1.655	1.364 to 1.946	<0.0001	1.837	1.551 to 2.124	<0.0001
Age adjusted	−0.227	−0.433 to −0.022	0.03	−0.214	−0.498 to 0.069	0.1	−0.214	−0.502 to 0.073	0.1
Multivariable adjusted^a	−0.396	−0.596 to −0.142	0.001	−0.057	−0.373 to 0.260	0.7	−0.072	−0.393 to 0.249	0.7
Glucose^b
Unadjusted	0.063	0.022 to 0.104	0.003	0.011	−0.039 to 0.060	0.7	0.127	0.058 to 0.197	<0.0001
Age adjusted	0.021	−0.022 to 0.063	0.3	−0.015	−0.066 to 0.036	0.6	0.062	−0.011 to 0.136	0.1
Multivariable adjusted^a	0.044	−0.006 to 0.094	0.09	0.033	−0.021 to 0.088	0.2	0.071	−0.021 to 0.163	0.1

Estimated change (regression coefficient B and 95 % confidence interval) in various components of metabolic syndrome (WC, TG, HDL, blood pressure, S-glucose) as the dependent variable, by an increasing consumption of fatty fish and lean fish, respectively (never, <1, 1, 2–3 or more per week). The Tromsø Study: Tromsø 4
WC waist circumference, S-TG S-triglycerides, HDL-C high density lipoprotein-cholesterol, SBP systolic blood pressure, DBP diastolic blood pressure
^a Multivariable adjusted age, energy intake
^b Plasma glucose are non-fasting

Back to article page

ISSN: 1758-5996

Contact us

Submission enquiries: journalsubmissions@springernature.com

Diabetology & Metabolic Syndrome

Contact us