| At the evaluation of STEP 0 | At the end of this protocol |
---|---|---|
Results of continuous glucose monitoring | Â | Â |
Number of patients | 14 | 14 |
AUC for 24-h glycemic fluctuation (mg・h/dL) | 4112.1 | 2986.3* |
(3568.8-4338.5) | (2843.3-3504.0) | |
AUC for 4-h after breakfast glycemic fluctuation (mg・h/dL) | 732.3 | 521.5* |
(607.4-845.4) | (498.9-626.9) | |
AUC for 4-h after lunch glycemic fluctuation (mg・h/dL) | 785.9 | 516.2* |
(573.5-952.0) | (466.5-550.6) | |
AUC for 4-h after dinner glycemic fluctuation (mg・h/dL) | 785.3 | 559.2* |
(719.4-877.8) | (485.3-651.4) | |
AUC for 8-h from midnight to early morning glycemic fluctuation (00:00–08:00) (mg・h/dL) | 1033.0 | 949.8 |
(911.4-1187.5) | (869.6-1074.3) | |
24-h mean glucose levels (mg/dL) | 169.7 | 124.7* |
(142.6-181.1) | (118.8-146.4) | |
SDs of 288 glucose levels for 24-h (mg/dL) | 38.6 | 23.5* |
(29.9-58.5) | (13.9-28.4) | |
Proportion of time (%) in hyperglycemia (>180Â mg/dL) | 40.7 | 7.9* |
(17.4-53.7) | (0–17.2) | |
Proportion of time (%) in hypoglycemia (<70Â mg/dL) | 0 | 0 |
MAGE | 91.1 (79.1-119.6) | 61.3* (50.2-72.4) |
Results of 7-point SMBG | Â | Â |
Number of patients | 16 | 16 |
M-value | 28.8 (21.4-52.5) | 8.7 *(5.0-15.7) |