Does sucrose intake affect antropometric variables, glycemia, lipemia and C-reactive protein in subjects with type 1 diabetes?: a controlled-trial

Table 1 Anthropometric characteristics at baseline and after intervention in sucrose-free and sucrose-added groups ^♦

	Baseline			After intervention			p value^║	p value^#
	Sucrose-free	Sucrose-added	p value^‡	Sucrose-free	Sucrose-added	p value^‡
	(n = 18)	(n = 15)		(n = 18)	(n = 15)
M/F (n)	12/6	8/7	0.53	12/6	8/7	0.53	-	-
BMI (kg/m²)	22.40 ± 2.65	24.02 ± 2.56	0.07	22.84 ± 2.51	23.89 ± 2.39	0.19	0.23	0.34
WC (cm)	76.50 ± 7.78	76.60 ± 7.70	0.85	76.22 ± 7.83	76.40 ± 7.16	0.92	0.51	0.48
Body fat (%)	18.57 ± 7.05	23.64 ± 8.76	0.05	18.81 ± 6.94	22.94 ± 9.51	0.14	0.64	0.47
LBM (%)	81.44 ± 7.05	76.34 ± 8.77	0.05	81.18 ± 6.94	76.72 ± 9.14	0.07	0.73	0.52
TBW (%)	38.29 ± 6.50	37.50 ± 8.97	0.60	38.52 ± 5.62	38.44 ± 9.01	0.53	0.39	0.18

^♦Data are mean ± SD.
^‡p-values were derived by Mann–Whitney test.
^║p-values were derived by analysis of covariance with basal and values during the nutritional intervention in sucrose-free group (Wilcoxon signed rank test).
^#p values were derived by analysis of covariance with basal and values during and after the nutritional intervention in sucrose-added group (Wilcoxon signed rank test).
Legend/abbreviations: BMI Body mass index, LBM Lean body mass, M/F Male/female, TBW Total body water, WC Waist circumference.

ISSN: 1758-5996